Banana Margaritas Recipes

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VIRGIN BANANA MARGARITAS



Virgin Banana Margaritas image

A surprising twist on the classic frozen margarita, this refreshing drink offers just the right mix of sour and sweet.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7

1/2 cup freshly squeezed lime juice
lime wedges
Sanding sugar, for glasses
Ice cubes
3 bananas, peeled
1/4 cup granulated sugar
1/4 cup milk

Steps:

  • To sugar-rim the glasses, rub a lime wedge around rim of 2 stemmed goblets. Fill a saucer with sanding sugar. Dip goblet, upside down, into sugar.
  • Fill blender half full of ice cubes. Add lime juice, bananas, granulated sugar, and milk; blend. Taste for sweetness, adding more sugar, if desired. Blend a few seconds more; pour into sugar-rimmed glasses. Serve immediately.

BANANA MARGARITAS



Banana Margaritas image

An unusual twist to a classic drink! Watch out, these will sneak up on you!

Provided by Todd S

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 6

6 fluid ounces tequila
1 (6 ounce) can frozen limeade concentrate
4 fluid ounces triple sec liqueur
6 cups ice
2 bananas
¼ cup coarse granulated sugar

Steps:

  • Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
  • In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 387.4 calories, Carbohydrate 59.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 12.1 mg, Sugar 57.3 g

FROZEN BANANA MARGARITAS



Frozen Banana Margaritas image

We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.

Provided by FREESOUL0572

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 15m

Yield 8

Number Of Ingredients 7

2 tablespoons lemon juice
2 tablespoons lime juice
¾ cup banana liqueur
½ cup tequila
¼ cup triple sec (orange-flavored liqueur)
6 ice cubes
2 large bananas

Steps:

  • In the container of a blender, combine the lemon juice, lime juice, banana liqueur, tequila, triple sec, and bananas. Add ice cubes until the mixture reaches the 6 cup line. Cover and blend until smooth. Pour into margarita glasses to serve.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 22.5 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 2.7 mg, Sugar 17.2 g

REAL MARGARITAS



Real Margaritas image

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 7

1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serving

Steps:

  • If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
  • Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.

MANGO MARGARITAS



Mango Margaritas image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

1 banana, peeled, sliced
1 (10-ounce) mango, peeled, pitted, sliced
1/3 cup tequila
2 tablespoons triple sec
2 tablespoons fresh lime juice
1 cup ice cubes

Steps:

  • Combine all ingredients in blender and blend until smooth and frothy. Pour into chilled glasses and serve immediately.

MARGARITAVILLE'S HAVANAS AND BANANAS



Margaritaville's Havanas and Bananas image

Make and share this Margaritaville's Havanas and Bananas recipe from Food.com.

Provided by Ethans Mom

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 ounce rum
3/4 ounce creme de banane
1 1/2 ounces bailey's irish cream
4 ounces pina colada nonalcoholic drink mix
2 cups ice

Steps:

  • Combine all ingredients in blender and blend until smooth and slushy.
  • Pour into 16 ounce glass and garnish with an orange wedge.

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