Banana Mousse By Freda Recipes

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BANANA MOUSSE



Banana Mousse image

Yield 4 servings

Number Of Ingredients 6

2 tablespoon lowfat milk
4 teaspoons sugar
1 teaspoon vanilla
1 medium banana
1 cup plain lowfat yogurt
8 1/4 inch banana slices

Steps:

  • Place milk, sugar, vanilla, and banana in blender. Process for 15 seconds at high speed until smooth.
  • Pour mixture into small bowl and fold in yogurt. Chill.
  • Spoon into 4 dessert dishes and garnish each with 2 banana slices just before serving.

Nutrition Facts : Calories 94 calories, SaturatedFat 0.7 g, Cholesterol 4.1 mg, Sodium 46.7 mg, Protein 3.9 g, Carbohydrate 17.5 g, Fat 1.1 g, Sugar 13.5 g

BANANA MOUSSE (EASY 4 INGREDIENT RECIPE)



Banana Mousse (Easy 4 Ingredient Recipe) image

Easy, quick and decadent dessert of Banana Mousse without eggs made with ripe sweet bananas, fresh cream, honey and lemon juice.

Provided by Dassana Amit

Categories     Desserts

Time 15m

Number Of Ingredients 4

400 grams bananas (3 large bananas or 5 medium bananas or 6 small bananas)
2 tablespoons honey (or add as needed)
200 ml cream (25% to 50% fat - a bit more than ¾ cup fresh cream)
3 to 4 drops lemon juice

Steps:

  • Peel, slice the bananas and add them to a blender jar together with the honey. Also add 3 to 4 drops of lemon juice so that the bananas do not get discolored.
  • Blend the bananas to a smooth puree. Make sure that that there are no chunks in the puree.
  • Now, add the fresh cream to the pureed bananas.
  • Pulse the blender 6 to 8 times so that the cream is evenly mixed with the bananas.
  • Now, pour the mousse mixture in small individual serving bowls or small glasses.
  • Cover them with a lid or aluminium foil and refrigerate for 3 to 4 hours or overnight for the mousse to completely set.
  • Serve eggless Banana Mousse with some whipped cream, banana slices or grated chocolate.

Nutrition Facts : Calories 363 kcal, Carbohydrate 46 g, Protein 3 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 74 mg, Sodium 25 mg, Fiber 4 g, Sugar 28 g, UnsaturatedFat 7 g, ServingSize 1 serving

BANANA MOUSSE



Banana Mousse image

Make and share this Banana Mousse recipe from Food.com.

Provided by Audrey M

Categories     Dessert

Time 5m

Yield 2 cup, 4 serving(s)

Number Of Ingredients 6

2 tablespoons low-fat milk (1%)
4 teaspoons sugar
1 teaspoon vanilla
1 medium banana, cut in quarters
1 cup plain low-fat yogurt
8 slices bananas, 1/4 inch

Steps:

  • Place milk, sugar, vanilla, and banana in blender.
  • Process 15 seconds at high speed until smooth.
  • Pour mixture into a small bowl; fold in yogurt.
  • Chill.
  • Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.

Nutrition Facts : Calories 87.3, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.1, Sodium 46.6, Carbohydrate 15.8, Fiber 0.8, Sugar 12.7, Protein 3.8

COFFEE-BANANA MOUSSE



Coffee-Banana Mousse image

A creamy and rich dessert that is an elegant finish to a nice meal.

Provided by lutzflcat

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 6

30 regular marshmallows
⅓ cup strong coffee
½ teaspoon vanilla extract
1 ripe banana, mashed
1 cup heavy whipping cream
1 tablespoon grated chocolate, or to taste

Steps:

  • Put a metal bowl and metal beaters in the refrigerator to chill for at least 15 minutes.
  • Melt marshmallows and coffee together in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir banana and vanilla extract into marshmallow mixture; set aside to cool.
  • Pour cream into the chilled bowl and beat using electric mixer with cold beaters on high speed until stiff peaks form. Gently fold whipped cream into marshmallow mixture until well incorporated. Spoon or pipe mixture into small dessert dishes; garnish with chocolate shavings. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 26.5 g, Cholesterol 40.8 mg, Fat 11.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 7.2 g, Sodium 33.5 mg, Sugar 17.4 g

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