Banana Scrambled Eggs Recipes

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BANANA SCRAMBLED EGGS



Banana Scrambled Eggs image

I discovered this from the remnants of banana french toast -- and it was so delightful that I just made this the next time! Easy and quick and tastey with honey ontop!

Provided by keileen

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

1 large egg
1 medium banana, preferably ripe
honey, to drizzle

Steps:

  • Spray a small frying pan with nonstick spray (or use a dab of butter/ oil).
  • Turn the stove on medium low heat.
  • In a small bowl, mash the banana then add the egg. Whisk together until combined.
  • Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.
  • Scoop mixture onto a plate, drizzle with honey, and bon appetite!
  • Serve immediately.

Nutrition Facts : Calories 176.5, Fat 5.1, SaturatedFat 1.7, Cholesterol 186, Sodium 72.2, Carbohydrate 27.3, Fiber 3.1, Sugar 14.6, Protein 7.6

KILLER SCRAMBLED EGGS



Killer Scrambled Eggs image

Anytime I make these scrambled eggs for my family, they always ask me to make more.

Provided by ThaneJ

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 4

Number Of Ingredients 5

8 eggs
⅓ cup milk
1 tablespoon bacon grease, or as needed
⅛ cup bacon bits
salt to taste

Steps:

  • Crack 7 whole eggs into a medium bowl. Separate remaining egg. Add yolk to the bowl; reserve white for another use. Pour in milk. Whisk until thoroughly combined and bubbles form on top.
  • Melt bacon grease in a pan over medium heat. Pour in egg mixture, followed by bacon bits. Cook and stir until set but still moist, 3 to 5 minutes. Season with salt.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 1.6 g, Cholesterol 331.5 mg, Fat 9.9 g, Protein 13.2 g, SaturatedFat 3.2 g, Sodium 280.3 mg, Sugar 1.6 g

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