Banana Sour Cream Cookies Recipes

BANANA OATMEAL COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
• Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.

BANANA SOUR CREAM BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
• In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
• Bake for 1 hour, until a toothpick inserted in center comes out clean.

BANANA CREAM COOKIES

Steps:

• Preheat your oven to 350 degree F and prepare baking sheets by lining with parchment paper.
• Combine flour, baking soda and salt, then set aside.
• Combine butter and sugar and mix with an electric mixer. Add banana, dry pudding mix and the eggs, then mix together until smooth.
• Pour dry ingredients into the mixing bowl with banana mixture and mix slowly until incorporated. Add the white chocolate chips and mix to combine.
• Scoop rounded tablespoonfuls of cookie dough onto parchment lined baking pan.Bake at 350 degrees F for 10 minutes or until slightly golden. Let Banana Cream Cookies cool for several minutes on the cookie sheet before transferring to a cooling rack.

BANANA BREAD CHOCOLATE CHIP COOKIES

Steps:

• 1. Heat the butter in a small saute pan until it turns brown and smells nutty.
• 2. Remove from heat and add the white and brown sugars. Let sit for about 5 minutes to cool.
• 3. Pour into a large mixing bowl and add the egg and vanilla.
• 4. Mix in banana and sour cream.
• 5. In a separate bowl, combine flour, baking soda, baking powder, and salt.
• 6. Fold into banana mixture.
• 7. Fold in chocolate chips and nuts, if desired. Choose your own additions - you could also use raisins, toffee bits, pecans, etc.
• 8. Refrigerate dough for at least 30 minutes (dough will still be sticky). Drop a one-inch ball of dough onto cookie sheets 2-inches apart (about 1 1/2 Tbsp).
• 9. Bake at 350 degrees for 10-13 minutes or until the edges are brown.

BANANA COOKIES

Steps:

• Beat butter and sugars. Mix in the sour cream, bananas, vanilla and egg. Add the remaining ingredients.
• Use a cookie sheet with parchment paper. Using a small scoop, drop dough onto paper. Bake in a 350 degree oven for 10-12 minutes. Cool and frost if desired!
• Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread between two like-sized cookies or on top of each cookie. Add chopped walnuts if desired.

BANANA COOKIES

Steps:

• Pre heat oven to 350°F.
• Cream together margrine and brown sugar.
• Add egg and beat. Then add baking powder and flour.
• Mash banana(this banana may be frozen or fresh) and add chocolate chips if using.
• Drop by teaspoon onto ungreased cookie sheet and bake for 15 minutes ot until browned.

SOUR CREAM BANANA BARS

Steps:

• Grease and flour jelly roll pan.
• Cream butter and sugar, add sour cream and eggs and beat for 1 minute. Add bananas and vanilla - mix well. Beat in flour, salt, and soda on medium for 1 minute. Stir in nuts if desired.
• Pour and spread dough in pan.
• Bake at 375 degrees for 20-25 minutes.
• Let cool for 10-15 minutes, then frost with Brown Butter Frosting.