Bananabreezepie Recipes

BANANA CREAM PIE I

Steps:

• In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
• Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
• Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

BANANA PIE

Steps:

• Preheat the oven to 190°C.
• Peel the bananas and mash with a fork. Add the sweetened condensed milk, eggs, nutmeg, allspice and the cinnamon. Mix well.
• Pour the mixture into the pie shell. Turn the heat of the oven down. Bake the pie for around 30 minutes. Let the pie cool.
• To serve, cut a slice and place in onto a plate. Dust with a mixture of ground cinnamon and icing sugar, serve with a spoonful of vanilla ice cream.

BANANA BREEZE PIE

Steps:

• To prepare the pie crust:.
• Melt margarine, sugar and cinnamon in small saucepan.
• Place over low heat, stirring constantly, until bubbles form around the edges of pan.remove from heat.
• Add corn flake crumbs.mix well.
• Press mixture evenly in 9" pie pan to form crust.chill.
• TO PREPARE FILLING:.
• Beat the cream cheese until light and fluffy.
• Add sweetened condensed milk; blend thoroughly.
• Add 1/3 cup lemon juice and vanilla, stir till thickened.
• Slice 3 bananas, line crust with banana slices (dip bananas into 2 tbsp lemon juice to prevent browning.
• Cut fourth banana into thin slices. Dip in remaining lemon juice. Garnish top of pie with banana slices.
• Chill 2-4 hours before serving.

BANANA BREEZE PIE

Steps:

• 1. In 1-quart saucepan, melt margarine, sugar and cinnamon over low heat stirring constantly until bubbles form around edges of pan. Remove from heat. Add cereal. Mix well. Press mixture evenly and firmly in bottom and on side of 9-inch pie pan to form crust. Chill2. In medium mixing bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk, mixing thoroughly. Add the 1/3 cup lemon juice and vanilla, stirring until thickened.3. Slice 3 bananas. Line crust with banana slices. Turn filling into crust. Refrigerate 2 hours or until firm. (Do not freeze.)4. Cut remaining 2 bananas into thin slices. Dip in the 2 tablespoons lemon juice. Garnish top of pie with banana slices. Store in refrigerator.