Bananacornflourpancakes Recipes

BANANA CORNFLOUR PANCAKES

Steps:

• In a large bowl, mix cornflour, sugar, baking powder and cinnamon.
• Separately, blend eggs, milk, vanilla extract and bananas.
• Pour mixture unto dry ingredients and beat.
• Melt butter and mix in with the rest.
• Heat greased pan and pour half a cup of the mixture at a time. They are kinda tricky to flip over because the mixture is fluffy, so cook them covered, it speeds up the process.
• When top is dry, flip and brown on the other side. All done!

BANANA PANCAKES RECIPE BY TASTY

Steps:

• In a bowl, mash bananas.
• Mix in the egg, then vanilla and cinnamon.
• Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
• Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
• Enjoy!

BANANA PANCAKE POPS

Steps:

• Heat oil in a large saucepan to 350 degrees F (175 degrees C).
• Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
• Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.

BANANA CORNBREAD PANCAKES RECIPE BY TASTY

Steps:

• In a large bowl, mash the bananas. Add the granulated sugar, brown sugar, and vanilla and whisk until evenly incorporated.
• Add the milk and whisk to combine.
• Sift in the cornmeal, salt, baking powder, and cinnamon and whisk until fully incorporated.
• In a medium pan over medium heat, melt the butter and add ⅓ cup (40 g) of pancake batter.
• Cook for 3-5 minutes, or until lightly golden brown, then flip. Cook for 2-3 minutes more on the other side, then remove from the pan. Repeat with the remaining batter.
• Serve with honey and butter.
• Enjoy!