BARBADIAN PLAIN CAKE
My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.
Provided by Bernadette Beekman
Categories Desserts Cakes Pound Cake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease and flour one 9 or 10 inch bundt pan.
- By hand with a spatula cream butter and sugar together until light and fluffy. Add eggs all at once and beat well.
- Sift the flour and the baking powder together. Add to butter mixture along with 1 cup of the milk. Continue to beat well (the batter will be doughy). Add the remaining 1 cup of milk along with the vanilla, and almond extracts. Pour batter into the prepared pan.
- Bake at 400 degrees F (205 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 15 minutes longer.
Nutrition Facts : Calories 533 calories, Carbohydrate 51.5 g, Cholesterol 146.6 mg, Fat 33.5 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 20.5 g, Sodium 441.5 mg, Sugar 27.3 g
CARIBBEAN BREEZE
This is a refreshing, fruity cocktail.
Provided by Marcy
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a tall glass with ice. Pour the orange vodka, raspberry vodka, rum, orange juice, pineapple juice, and grenadine over the ice; stir well. Garnish with an orange wedge.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 17.7 g, Cholesterol 8.5 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 11.1 mg, Sugar 11.9 g
BARBADOS BREEZE
Make and share this Barbados Breeze recipe from Food.com.
Provided by katie in the UP
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Stir rum, orange curacao, lime juice and sugar in a 2 cup measuring cup; stir to dissolve sugar.
- Mix in club soda.
- Fill 2 glasses with ice.
- Divide mixture between glasses.
- Garnish each with orange slice and cherry.
- Serve.
Nutrition Facts : Calories 168.7, Fat 0.1, Sodium 13.9, Carbohydrate 10.5, Fiber 0.6, Sugar 7.8, Protein 0.3
BARBADOS BREEZE
Steps:
- Mix rum, orange curaçao, lime juice and sugar in tall glass; stir to dissolve sugar. Mix in club soda. Fill with ice. Garnish with orange slice and cherry and serve.
BERRY BREEZE
Make and share this Berry Breeze recipe from Food.com.
Provided by Porfavorcorona
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and serve on ice.
Nutrition Facts : Calories 88, Fat 0.1, Sodium 2.3, Carbohydrate 9.2, Sugar 9.2
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