Barbecue Cups Recipe

BBQ CUPS RECIPE



BBQ Cups Recipe image

Recipe From sixsistersstuff.com

Provided by Cyd

Yield 6-8

Number Of Ingredients 6

2 (7.5 ounce) packages refrigerated biscuit dough
1 pound ground beef
1/4 cup diced onion
3/4 cup barbecue sauce
2 Tablespoons brown sugar
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Press biscuits into ungreased muffin tins.
  • Mold them to the shape of the tin, going up on the sides.
  • Brown ground beef with chopped onion. Drain grease.
  • In a medium sized bowl combine beef with onion, barbecue sauce and brown sugar.
  • Spoon this mixture into each of the cups.
  • Sprinkle with shredded cheese.
  • Bake for 12 minutes or until biscuits are golden brown.

BBQ CUPS



BBQ Cups image

Serve this delicious skillet dinner made using beef, Original Bisquick® mix and cheese mixed with smoke-flavored barbecue sauce - ready in 35 minutes.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 12

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
1 cup hickory smoke-flavored barbecue sauce
2 1/4 cups Original Bisquick™ mix
1 cup shredded Cheddar cheese (4 oz)
2/3 cup milk
Calories240
Carbohydrate25 g
Cholesterol35 mg
Fat1
Fiber0 g
Protein11 g
SaturatedFat4 1/2 g
ServingSize1 Cup
Sodium580 mg
Sugar8 g
TransFat1 g

Steps:

  • Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce; cook until mixture just begins to bubble.
  • In medium bowl, stir Bisquick mix, 1/2 cup of the cheese and the milk until soft dough forms. Spoon about 2 tablespoons dough into each muffin cup. Press dough in bottom and up sides of each cup. Spoon 2 tablespoons beef mixture into each cup.
  • Bake 8 to 10 minutes or until top edges of cups are golden brown. Sprinkle each with remaining cheese. Let stand 5 minutes; remove from pan.

BARBECUE BEEF CUPS



Barbecue Beef Cups image

This is a quick and easy recipe given to me by a friend. My family loves it.

Recipe From allrecipes.com

Provided by Karen

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 5

¾ pound lean ground beef
½ cup barbeque sauce
1 tablespoon dried minced onion
1 (12 ounce) package refrigerated biscuit dough
⅓ cup shredded Cheddar cheese
Calories353 calories
Carbohydrate32.4 g
Cholesterol45.8 mg
Fat17.2 g
Fiber0.6 g
Protein16.5 g
SaturatedFat6.3 g
Sodium874.3 mg
Sugar9.8 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
  • In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
  • Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
  • Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

BARBECUE CUPS



Barbecue Cups image

From FFA/HERO cookbook, late '80's. I like how easy this is and it seems like something that kids would love.

Recipe From food.com

Provided by True Texas

Categories     One Dish Meal

Time 27m

Yield 10 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/2 cup barbecue sauce
1 tablespoon onion, minced
1 1/2 tablespoons brown sugar
1 (8 ounce) can refrigerated buttermilk biscuits
3/4 cup cheddar cheese, shredded

Steps:

  • Brown ground beef in skillet, stirring until crumbly; drain.
  • Add barbecue sauce, onion and brown sugar, mixing well.
  • Flatten biscuits with a rolling pin and press them into greased muffin cups.
  • Spoon in ground beef mixture.
  • Sprinkle with cheese.
  • Bake at 400 degrees for 10 to 12 minutes or until golden brown.

BARBECUE CUPS



BARBECUE CUPS image

Recipe From epicurious.com

Categories     Beef     Bake     Quick & Easy

Yield 3-4

Number Of Ingredients 5

3/4 lb. ground beef
1/2 cup barbecue sauce
1 Tbsp. minced onion
1 (8 oz.) can refrigerated biscuit dough
1/2 cup shredded American or cheddar cheese

Steps:

  • Preheat oven to 400 degrees. Spray a muffin tin with nonstick cooking spray. Brown beef and drain; add barecue sauce and onion. Set aside. Place 1 biscuit in each cup of prepared muffin tin. Press dough up the sides to the edge of the cups and sprinkle with cheese. Bake 10 minutes or until golden brown.

FARMHOUSE BARBECUE MUFFINS



Farmhouse Barbecue Muffins image

Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. -Karen Kenney, Harvard, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 7

1 tube (12 ounces) refrigerated buttermilk biscuits
1 pound ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup shredded cheddar cheese
Calories 1 muffin
Fat9 g fat (5 g saturated fat)
Cholesterol42 mg cholesterol
Sodium477 mg sodium
Carbohydrate21 g carbohydrate
Fibertrace fiber
Protein14 g protein.

Steps:

  • Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside. , In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well., Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.

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