Barbecue Oven Baked Baby Back Ribs Recipes

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DELICIOUS OVEN BAKED BARBECUE BABY BACK RIBS



Delicious Oven Baked Barbecue Baby Back Ribs image

For the best taste prepare the sauce a day ahead to blend flavors --- although I have 6 servings listed for these ribs, my DS and DS could eat the whole thing just between themselves they are that delicious! I have made this recipe using side ribs also but I suggest to boil them first for about 20 minutes before cooking them in the oven for side ribs, I have to say that back ribs are better --- I always most always serve these ribs with my recipe#102617 --- you will *love* these ribs!

Provided by Kittencalrecipezazz

Categories     Pork

Time P1DT1h40m

Yield 6 serving(s)

Number Of Ingredients 16

3 racks of baby-back pork ribs
salt and pepper (can use seasoning salt)
2 cups of prepared barbecue sauce (recipe below)
2 cups ketchup
1 small onion, minced
1 tablespoon minced fresh garlic
4 cups water
1 cup cider vinegar
2 tablespoons paprika
1 tablespoon honey
1/4 cup dark brown sugar
1/4 cup chili powder
1/4 cup fresh lemon juice
3 tablespoons Worcestershire sauce
1 -2 teaspoon liquid smoke (to taste) (optional)
black pepper

Steps:

  • Prepare this sauce a day ahead and chill overnight.
  • In a saucepan combine all ingredients and bring to a slow boil, stirring occasionally to prevent from scorching (about 30-35 minutes).
  • You can strain the sauce if desired to remove the onion and garlic, that is optional.
  • Cool to about room temperature; cover and chill overnight or up to 2 days.
  • Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking.
  • Set oven to 350 degrees.
  • Grease a large baking sheet/s.
  • Place the ribs (meat side up) on baking sheet.
  • Bake the ribs for 30 minutes.
  • Remove the ribs and brush on about 1/4 cup prepared sauce over each rack of ribs; return to oven and continue to bake for 20 minutes longer.
  • After 20 minutes, remove and brush another 1/4 cup over each rack, place back in the oven for another 20 minuters.
  • Repeat again using 1/4 cup sauce this time for about 25-30 minutes (100 minutes baking time in total).
  • Cut the ribs into thirds and arrange on a serving platter; rub a bit more sauce over the top of the ribs and serve!

Nutrition Facts : Calories 1493.3, Fat 89, SaturatedFat 31.2, Cholesterol 369.5, Sodium 2246.6, Carbohydrate 70.4, Fiber 3.7, Sugar 54.1, Protein 104.8

BAKED BABY BACK RIBS



Baked Baby Back Ribs image

Even a barbeque purist cannot scoff at these foil-wrapped, baked and glazed baby back ribs. They're satisfyingly sweet, savory, smoky and flavorful. The meat falls off the bones! Baking in foil also reduces the amount of clean up. You'll be busy enjoying these ribs -- who has time for dishes?

Provided by Food Network Kitchen

Categories     main-dish

Time 3h20m

Yield 4 servings

Number Of Ingredients 13

2 slabs baby back ribs, about 1 pound each (see Cook's Note)
1/4 cup light brown sugar
1 tablespoon chipotle chile powder
2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon seafood seasoning, such as Old Bay
1/2 teaspoon freshly ground black pepper
1 cup apple cider
2 tablespoons apple cider vinegar
1 tablespoon pure maple syrup
1 tablespoon Worcestershire sauce
2 cloves garlic, minced

Steps:

  • In a small bowl, combine the brown sugar, chipotle chile powder, salt, onion powder, garlic powder, seafood seasoning and black pepper.
  • Place each slab of ribs on a piece of aluminum foil large enough to fold over and seal, then place on a baking sheet. Do not seal the ribs in the foil yet (see Cook's Note). Generously sprinkle the dry rub on both sides of the ribs. Place in the refrigerator, meat-side down and uncovered, for at least 1 hour. Preheat the oven to 300 degrees F.
  • In a small bowl, combine the apple cider, apple cider vinegar, maple syrup, Worcestershire and minced garlic. Pour half the liquid over each slab and tightly seal each in the aluminum foil, crimping the edges to make a packet.
  • Transfer the foil packets and baking sheet to the oven and bake until the meat is tender and starts to pull away from the bones, about 2 hours.
  • Remove the sheet pan from the oven. Carefully open the aluminum packets and pour the braising liquid into a small saucepan. Bring the liquid to a simmer over medium heat until it becomes a thick and syrupy glaze, about 4 minutes.
  • While the braising liquid reduces, line a baking sheet with foil and gently transfer the ribs to it. Position a rack on the top level of the oven and preheat the broiler.
  • Using a pastry brush, generously brush the ribs with about half the glaze. Place the ribs under the broiler for about 1 minute. Brush with the remaining glaze and return to the broiled until charred in spots, about 1 minute more. Slice each rack between the bones into 2-rib portions and serve.

BAKED BBQ BABY BACK RIBS



Baked BBQ Baby Back Ribs image

If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 3h20m

Yield 4

Number Of Ingredients 11

½ cup ancho chile powder
¼ cup white sugar
¼ cup brown sugar
¼ cup salt
2 tablespoons freshly ground black pepper
1 tablespoon ground cumin
1 teaspoon dry mustard
1 teaspoon ground cayenne pepper
½ teaspoon ground dried chipotle pepper
1 rack baby back pork ribs
1 cup barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
  • Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
  • Generously apply coating of dry rub to all sides of rib rack.
  • With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
  • Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
  • Increase oven temperature to 350 degrees F (175 degrees C).
  • Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
  • Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
  • Cut rack into individual rib segments and serve with more barbeque sauce.

Nutrition Facts : Calories 488.4 calories, Carbohydrate 51.8 g, Cholesterol 87.6 mg, Fat 22.9 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 8.2 g, Sodium 782.3 mg, Sugar 42.2 g

OVEN-BAKED BBQ RIBS RECIPE



Oven-Baked BBQ Ribs Recipe image

When time and/or weather prevents us from getting to the smoker, this oven method for barbecued baby back ribs works great.

Provided by John Mitzewich

Categories     Entree     Dinner

Time 3h25m

Yield 6

Number Of Ingredients 12

1/3 cup light brown sugar (packed)
3 tablespoons kosher salt
1 tablespoon paprika (smoked or regular)
1 teaspoon black pepper
1/2 teaspoon ground chipotle pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 1/2 cups barbecue sauce
2 full racks baby back pork ribs (trimmed of excess fat, patted dry)

Steps:

  • Gather the ingredients.
  • Position a rack in the center of the oven and heat to 250 F. Combine the brown sugar, salt, paprika, pepper, chipotle, thyme, mustard, garlic powder, onion powder, and cayenne pepper in a small bowl.
  • Place each rack of ribs in the center of its own large piece of heavy-duty aluminum foil. Apply the dry rub to each side of the 2 racks (more so on the meat side).
  • Wrap each rack in foil. Put the 2 foil-wrapped racks on a rimmed baking sheet.
  • Bake for 2 hours until the meat is fully cooked and tender but not falling off the bone.
  • Remove the ribs from the oven. Using tongs , open the foil. Place racks on 1 piece of foil on the baking sheet, meat-side up. Brush barbecue sauce on both sides. Turn up the oven temperature to 350 F.
  • Return ribs to the oven and continue cooking, brushing with more barbecue sauce about every 15 minutes, until the ribs are fork-tender and well-glazed, about 30 to 45 minutes total.
  • Let rest for 15 minutes before cutting and serving.
  • Cut ribs can be tossed in additional sauce if desired.

Nutrition Facts : Calories 501 kcal, Carbohydrate 47 g, Cholesterol 88 mg, Fiber 1 g, Protein 25 g, SaturatedFat 8 g, Sodium 2889 mg, Sugar 39 g, Fat 23 g, ServingSize 4 - 6 servings, UnsaturatedFat 0 g

OVEN-BARBECUED BABY BACK RIBS



Oven-Barbecued Baby Back Ribs image

Provided by Food Network

Categories     main-dish

Time 1h50m

Yield 3 to 4 servings

Number Of Ingredients 17

2 cups ketchup
1/2 cup brown sugar
2 tablespoons white vinegar
2 tablespoons minced onion
2 teaspoons minced garlic
Cilantro Potato Salad (recipe follows)
2 teaspoons dry mustard
2 teaspoons cayenne
Salt and black pepper
1 4-pound slab baby back ribs
1 cup mayonnaise
3/4 cup cilantro leaves
1 tablespoon minced garlic
1 teaspoon salt
Freshly ground black pepper
2 pounds small new potatoes, cooked and halved (unpeeled)
1/3 cup finely minced onions

Steps:

  • Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad.
  • In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.

OVEN BAKED BBQ RIBS



Oven Baked BBQ Ribs image

Yummy oven baked BBQ ribs.

Provided by VICKYDEE

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 3h30m

Yield 6

Number Of Ingredients 9

2 cups sliced onions
2 cups ketchup
2 cups water
4 teaspoons salt
¼ cup Worcestershire sauce
½ cup white vinegar
½ cup dark brown sugar
4 teaspoons dry mustard
4 pounds pork spareribs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
  • Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
  • Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
  • Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.

Nutrition Facts : Calories 684.5 calories, Carbohydrate 38.3 g, Cholesterol 159.9 mg, Fat 41.1 g, Fiber 0.9 g, Protein 40.9 g, SaturatedFat 14.7 g, Sodium 2773 mg, Sugar 32.9 g

OVEN-BAKED BARBECUE-STYLE BABY BACK RIBS



Oven-Baked Barbecue-Style Baby Back Ribs image

When it's too cold to grill outside, these ribs can be prepared indoors. They are succulent and tender, with a rich, savory sauce of brown sugar, molasses and bourbon. Serve with oven-baked beans and hot baking powder biscuits.

Provided by GREG IN SAN DIEGO

Categories     Pork

Time 2h30m

Yield 2 serving(s)

Number Of Ingredients 12

2 1/2 cups ketchup
2 tablespoons dark molasses
1/2 cup brown sugar
2 tablespoons white vinegar
2 tablespoons minced onions
2 teaspoons minced garlic
2 teaspoons dry mustard
2 teaspoons cayenne pepper
1/8 cup bourbon whiskey
1 (4 lb) slab baby back ribs
1 teaspoon kosher salt
1 teaspoon cracked black pepper

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl, thoroughly combine ketchup, molasses, brown sugar and white vinegar.
  • Stir in onion, garlic, dry mustard and cayenne pepper.
  • Let rest 15 minutes.
  • Pour in bourbon, mixing all ingredients to form a thick sauce.
  • Season ribs on all sides with kosher salt and pepper.
  • Set seasoned ribs in a roasting pan, then brush with thick layer of sauce, reserving the rest for basting.
  • Roast ribs 15 minutes at 375 degrees, then lower oven to 325 degrees.
  • Continue to roast for approximately 1 14 hours, basting ribs with reserved sauce about every 30 minutes until ribs are tender and falling off the bone.
  • Remove from oven. Let rest 10 minutes.
  • Slice into individual portions and serve warm.

Nutrition Facts : Calories 3217.4, Fat 197.2, SaturatedFat 71, Cholesterol 762, Sodium 5382.9, Carbohydrate 148.7, Fiber 2.1, Sugar 133.6, Protein 215.2

OVEN-ROASTED BABY BACK RIBS



Oven-Roasted Baby Back Ribs image

My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes, including these ribs. -Rick Consoli, Orion, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 4 servings.

Number Of Ingredients 11

4 pounds pork baby back ribs
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon pepper
1 medium onion, sliced
1 cup ketchup
1 cup chili sauce
1/4 cup packed brown sugar
1 tablespoon dried minced onion
1 tablespoon liquid smoke, optional
1 tablespoon molasses

Steps:

  • Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 1 hour., In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce. , Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce.

Nutrition Facts :

OVEN-ROASTED RIBS WITH BARBECUE SAUCE



Oven-Roasted Ribs with Barbecue Sauce image

This delicious recipe for Oven-Roasted Ribs is from Martha Stewart Living, May 2005.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 8

4 racks (about 8 pounds) Saint Louis style pork ribs, or baby back ribs, or spareribs, rinsed well and patted dry
1/4 cup packed dark-brown sugar
1/4 cup paprika
4 1/2 teaspoons coarse salt
1 tablespoon unsweetened cocoa powder
2 teaspoons cayenne pepper
1 teaspoon ground cumin
Down-Home Barbecue Sauce

Steps:

  • Line 2 rimmed baking sheets with foil, and place a wire rack on top of each. Transfer 2 racks of ribs to each wire rack, meat side up.
  • Using a sieve, sift sugar, paprika, salt, cocoa, cayenne, and cumin together into a small bowl. (Use the back of a spoon to break up any lumps and to press ingredients through a sieve.) Stir to combine.
  • Sprinkle spice mixture evenly over both sides of each rack of ribs. Lightly rub mixture into the ribs to coat completely. Cover with plastic wrap. Refrigerate on racks on sheets at least 20 minutes (or up to 2 hours for maximum flavor).
  • Preheat oven to 350 degrees, with racks in upper and lower thirds. Cook ribs on racks on sheets, switching positions of baking sheets about halfway through, until meat pulls away easily from the bones, 1 1/2 to 2 hours. Let cool completely. Refrigerate, covered, until ready to finish cooking, up to 2 days. (If finishing cooking immediately, raise oven temperature to 425 degrees and continue with step 6.)
  • Preheat oven to 425 degrees. Let ribs stand at room temperature 20 minutes.
  • Using 2 cups reserved barbecue sauce, brush both sides of ribs. Cook ribs on wire racks set over rimmed baking sheets lined with foil until sauce is slightly caramelized and ribs are heated through, about 15 minutes. Let stand 5 minutes; serve with more barbecue sauce.

ONE-PAN BBQ BABY BACK RIBS RECIPE BY TASTY



One-Pan BBQ Baby Back Ribs Recipe by Tasty image

Here's what you need: baby back ribs, salt, black pepper, paprika, cayenne pepper, dried oregano, brown sugar, BBQ sauce, green beans

Provided by Robert Broadfoot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

1 rack baby back ribs, halved
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons dried oregano
¼ cup brown sugar
1 cup BBQ sauce
1 lb green beans

Steps:

  • Preheat oven to 275˚F (140˚C).
  • Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Rub in the seasonings evenly on both sides.
  • Place the ribs on a baking sheet lined with foil. Cover the ribs with foil.
  • Bake for 2 hours.
  • Increase the oven temperature to 500˚F (260˚C).
  • Carefully uncover the ribs. Spread BBQ sauce evenly on top of the ribs.
  • Place green beans on the sides of the pan. Season the green beans with salt.
  • Bake for 10 minutes.
  • Transfer the ribs to a cutting board.
  • Cut between the bones to separate into individual ribs. Serve with green beans.
  • Enjoy!

Nutrition Facts : Calories 548 calories, Carbohydrate 48 grams, Fat 29 grams, Fiber 5 grams, Protein 21 grams, Sugar 36 grams

MOM'S OVEN-BARBECUED RIBS



Mom's Oven-Barbecued Ribs image

My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 4-6 servings.

Number Of Ingredients 8

3 to 4 pounds country-style pork ribs
1-1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1/8 teaspoon hot pepper sauce

Steps:

  • Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

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From modernmealmakeover.com


OVEN BAKED BBQ BABY BACK RIBS – TORI CLOSE
2020-01-16 Prep: Preheat oven to 300°F. Line an extra large rimmed cookie sheet or jelly roll pan rim with aluminum foil. Place a metal cooling rack (cookie rack) into bottom of the pan. Remove the thin membrane off the back of the ribs; slide your finger or a knife underneath the top, and simply pull down. It will come right off.
From toriclose.com


OVEN BAKED BABY BACK RIBS - A FAMILY FEAST®
2022-02-28 Preheat oven to 300 degrees F. Line a sheet tray with foil. Flip the ribs over and grab the end of the membrane on the underside and using a paper towel to hold it, pull straight up and off then discard. Brush liquid smoke on both sides of each rack of ribs. Mix the rub and sprinkle ¼ of it on the bottom.
From afamilyfeast.com


AMAZING BBQ RIBS IN OVEN FAST AND EASY - MAVEN COOKERY
2019-09-30 Slather with barbecue sauce and return to the oven. Ribs are done when they reach a minimum internal temperature of165° F. The ribs will be tender and the sauce caramelized. The rib meat should pull away from the bone with some resistance when tested with a fork. If the rib meat falls off the bone they are overcooked.
From mavencookery.com


EASY BBQ OVEN BAKED BABY BACK RIBS RECIPE - EAT SIMPLE FOOD
2014-05-22 Place ribs meat side up (bones down) in the foil and crimp the foil into packets and place on baking sheet. Bake 2 ½ hours or until ribs are tender. Uncover ribs (careful - it's hot!), slather with bbq sauce & broil uncovered for 2-4 minutes or …
From eatsimplefood.com


BAKED BBQ BABY BACK RIBS !! - WHYRECIPENOW
2022-03-03 DIRECTIONS: Step 1. Preheat oven to 250 degrees F (120 degrees C). per in a small bowl until combined. Step 3. Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife. Step 4. Generously apply coating of dry rub to all sides of rib rack.
From whyrecipenow.com


BAKED BBQ BABY BACK RIBS (SLOW COOKED & FALL-OFF-THE-BONE …
2021-12-16 Discard any fat juices then flip the ribs meat side up. Combine the liquid smoke with the BBQ sauce then brush onto the baby back ribs, covering all sides. Leave the foil open and the ribs with the meat facing upward, then return to the oven once it reaches 400°F (205°C). 1 cup barbecue sauce, 2 teaspoon liquid smoke.
From bakeitwithlove.com


BAKED BBQ BABY BACK RIBS – GRANDMA'S RECIPE
2022-01-01 Covering & refrigerating for 4 to 24 h. Heat the oven to 300°F (150°C). Lay the ribs on the baking sheet, bone-side down. Wrap it in aluminum foil and seal it well. Bake for 2 1/2 hours, drain the ribs, reserving the cooking juices and add the juice to the barbecue sauce. Heat the grill over a medium heat. Grill the ribs, turning them over ...
From tastyrecipesfood.com


THE BEST OVEN BAKED BABY BACK RIBS - WHOLE LOTTA YUM
2020-08-17 Preheat the oven to 275F and put the oven rack in the middle position. Cover the baking sheet with aluminum foil to make for easier cleanup. This isn’t a required step but will definitely make it easier when it comes time to wash the pan. Remove the membrane from the backside of the ribs if it’s still attached.
From wholelottayum.com


BAKED BBQ BABY BACK RIBS - SWEET PEA'S KITCHEN
Step 3. Preheat the oven to 230 degrees C. Step 4. Use a deep oven pan that you can set a grate on top of and fill the pan up with beer or cider. Step 5. Place the ribs on the grate over the liquid and then make a foil tent over top. (Foil over each side coming to a point through the middle.) Step 6.
From sweetpeaskitchen.com


EASY OVEN-BAKED BABY BACK RIBS - A FOOD LOVER'S KITCHEN
2021-12-17 Place the baking sheet in the oven at 275° F. This is a bit of a set it and forget it exercise. The exact amount of time it needs to cook depends a great deal on the size of the rack of ribs you’re cooking. It will take around 2 to 2.5 hours for a small rack or ribs. Medium rack will take around 3 hours.
From afoodloverskitchen.com


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