Barbecued Frankfurters Recipes

BARBECUED FRANKFURTERS ON ROLLS

Barbecued Frankfurters on Rolls image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Lois and Sherry Adams.

Provided by Sarah_Jayne

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, minced
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon chili powder
1/2 teaspoon salt
3/4 cup ketchup
1/2 cup water
4 buns, split and toasted
8 hot dogs

Steps:

Put all ingredients, except hot dogs and buns, in a pan and bring to a boil.
Add hot dogs and simmer 10 minutes.
Place hot dog on each half of bun and cover with sauce.

Nutrition Facts : Calories 477.4, Fat 28.7, SaturatedFat 11, Cholesterol 47.7, Sodium 2070.4, Carbohydrate 40, Fiber 1.5, Sugar 17.6, Protein 15.3

BARBECUED HOT DOGS

Barbecued Hot Dogs image

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 1h30m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

Steps:

In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

PARTY BARBECUED FRANKS

Party Barbecued Franks image

These peachy little franks disappear quickly whenever I serve them. The sweet and tangy sauce appeals to all ages.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 5

Ingredients

2 teaspoons cornstarch
2 tablespoons cold water
1 jar (18 ounces) peach preserves
1 cup barbecue sauce
2 packages (1 pound each) miniature hot dogs or smoked sausages

Steps:

In a large saucepan, combine the cornstarch and water until smooth. Stir in the preserves and barbecue sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hot dogs until coated. Cover and cook for 5 minutes or until heated through.

Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 334mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.

BARBECUED FRANKFURTERS

Barbecued Frankfurters image

Number Of Ingredients 8

Ingredients

2 tablespoons white vinegar
1 1/2 tablespoons sugar
2/3 cup ketchup
1/3 cup water
1/4 cup onion minced
1/8 teaspoon dry mustard
1 pound hot dog or frankfurters
4 hot dog buns

Steps:

In heavy saucepan, combine vinegar, sugar, catsup, water, onion, and dry mustard. Simmer for five minutes. Add frankfurters to sauce heat to boiling. Lower heat, cover, and simmer 5 minutes or until frankfurters are heated through. Serve in hot dog buns. Can also be served over cooked rice.

Nutrition Facts : Nutritional Facts Serves

BARBECUED FRANKFURTERS

Barbecued Frankfurters image

This as always been in my favorite food top five, until I was like 20 this was my favorite thing ever. This is so so good. O and I have heard people not know a frankfurter is the real name for weeny or the meat thing you put in hot dogs.

Provided by ICook4dannyPuddin

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 frankfurters
1/2 cup ketchup
2 tablespoons soy sauce
2 tablespoons vinegar
1 garlic clove, minced
2 tablespoons sugar
1/8 teaspoon dry mustard or 1/2 teaspoon prepared mustard
1 dash Tabasco sauce
4 slices American cheese (real deli style American cheese is best, cheddar goes well too)

Steps:

In skillet pour boiling water over frankfurters and let boil about 5 minutes to plump. Pour off water and make a split down the middle of each frankfurter but not all way to the other side ( you are going to put cheese into the slice).
Break up the cheese and put half a slice into the slit on each frankfurter.
Combine remaining ingredients and pour over frankfurters in skillet. Simmer about 15 minutes spooning sauce over frankfurters from time to time. Add a table of water during cooking if necessary.

Nutrition Facts : Calories 406.7, Fat 30.2, SaturatedFat 13, Cholesterol 58.6, Sodium 2051.1, Carbohydrate 17.9, Fiber 0.2, Sugar 13.3, Protein 16.1

More about "barbecued frankfurters recipes"

BARBECUED FRANKFURTERS | THE ENGLISH KITCHEN

2014-06-07 Heat the oil in a large skillet. Add the onion and celery and cook, stirring frequently to soften the vegetables without browning. Stir in the …
From theenglishkitchen.co
Estimated Reading Time 3 mins

See details

THE BEST GRILLED HOT DOGS - PLAIN CHICKEN

2011-07-31 In a small bowl, whisk together ketchup, Worcestershire sauce, garlic, and vegetable oil. Place hot dogs in a ziplock bag. Pour the marinade over the hot dogs and refrigerate for 15 to 20 minutes. When ready to cook the hot …
From plainchicken.com

See details

FRANKFURTER - MEATS AND SAUSAGES

The frankfurter is a cured, smoked and cooked sausage. It is a ready to eat sausage or it may be boiled, fried or grilled for serving. The frankfurter was invented 215 years ago in Vienna, Austria. Later, German immigrants brought …
From meatsandsausages.com

See details

20 BEST HOT DOG RECIPES | EASY IDEAS FOR HOT DOGS

2022-05-26 Get the Recipe: Grilled Link Hot Dogs with Homemade Pickle Relish Ultimate Chili Dogs Tyler makes an easy, beefy chili spiked with ketchup and mustard, then spoons it over grilled dogs.
From foodnetwork.com

See details

HOW TO GRILL THE PERFECT HOT DOG - READY SET EAT

This is your time to shine. According to the National Hot Dog and Sausage Council, Americans will likely indulge in 7 billion hot dogs between Memorial Day and Labor Day. You read that right. Billion, with a “b.” And today, we’re …
From readyseteat.com

See details

THE BEST GRILLED HOT DOGS RECIPE - SERIOUS EATS

2022-08-01 Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate. …
From seriouseats.com

See details

BARBECUED FRANKFURTERS – HOMESTEADER MEATS

2020-04-20 Barbecued Frankfurters. Course: Main Dish: Cuisine: American: Servings: Ingredients. 8 ... Combine remaining ingredients except the frankfurters and add to onions. Cover and simmer 20 minutes. Cut franks …
From homesteadermeats.ca

See details

HOT DOG HEAVEN: HOW TO COOK FRANKFURTERS - MEATHEAD'S …

2016-02-22 The secret is to use enough water to cover the dogs, but not too much. Here’s how. In a sauce pan pour enough water to cover the franks you need to cook. Bring the water to a boil and add the franks. This will knock the …
From amazingribs.com

See details

WRAP OF THE DAY RECIPE BARBECUED FRANKFURTERS - WEBETUTORIAL

The ingredients are useful to make wrap of the day recipe barbecued frankfurters recipe that are frankfurters, ketchup, soy sauce, vinegar, garlic clove, sugar, dry mustard, tabasco sauce, american cheese . Wrap of the day recipe barbecued frankfurters may have an alternative image of recipe due to the unavailability of the original image. If ...
From webetutorial.com

See details

MEAT, FISH, AND POULTRY NO.L 088 02 GRILLED FRANKFURTERS

GRILLED FRANKFURTERS 290 cal 2 g 10 g 26 g 45 mg 1016 mg 10 mg Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium Yield 100 Portion 2 Each Ingredient FRANKFURTERS Weight Measure Issue 20 lbs Method Pierce each frankfurter before grilling. Grill until thoroughly cooked and browned. Turn frequently to ensure even browning. CCP: …
From quartermaster.army.mil

See details

FRANKFURTERS MEXICAN STREET CORN STYLE RECIPE | BOAR'S HEAD

Instructions. Open the package of the Uncured Frankfurters and place individual franks on the grill and grill to your desired preference. Lightly grill your hot dog buns until they are toasted. Grill the ears of corn to your desired preference and once grilled, cut the kernels off the corn cob and place into a bowl. Spread Boar’s Head ...
From boarshead.com

See details

BARBECUED FRANKFURTERS

Barbecued Frankfurters. This is the MOST delicious hot-dog recipe I have ever cooked. I have had these books for about 40 years now and the very first time I made these was the other day. And my immediate thought upon biting into one was this . . . "Where have you been all my life!!!!" Absolutely, unequivocally, POSITIVELY the tastiest hot-dog recipe ever! Totally serious and …
From alo811vip.blogspot.com

See details

THE BEST WAY TO GRILL HOT DOGS - SERIOUS EATS

2020-05-11 I finally gave it try, setting up a small disposable aluminum roasting pan filled with Sabrett's Onions in Sauce mixed with a can of beer. I brought that mixture to a simmer over direct heat on the grill, then slid it over to the cool side, added natural-casing Nathan's hot dogs, covered the grill, and let them cook until heated through.
From seriouseats.com

See details

CLASSIC SMOKY STYLE CHICAGO FRANKFURTERS | FIELD ROAST

Preparations. Heat a charcoal or gas BBQ grill to mediu m-high.. For the char-grilled tomatoes, cut each tomato in half and p lace cut side up on a small baking sheet. In a small bowl, stir together the olive oil, smoked paprika, garlic powder and celery salt. Brush the cut sides of the tomato with the seasoned oil. Lightly oil the grill and place the tomatoes cut side down on the …
From fieldroast.com

See details

BARBECUED FRANKFURTERS - OAK COTTAGE RECIPES

Cover the pan and simmer for about 20 minutes. Score the frankfurters lightly on the diagonal at 1 inch intervals. Add to the sauce. (You can brown first if you wish.) Turn to coat them in the sauce. Cover and simmer for an additional 15 minutes. Split and toast the buns beneath the grill. Fill with the frankfurters. Top with cheese and chopped ...
From sites.google.com

See details

10 BEST FRANKFURTERS IN FRANKFURT RECIPES | YUMMLY

2022-07-26 Cowboy Franks & Beans Ragú. red kidney beans, frankfurters, shredded mozzarella cheese, wagon wheel pasta, cook and drain and 1 more.
From yummly.com

See details

BBQ FRANKFURTERS - THE RECIPE CIRCUS

BBQ Frankfurters. Source of Recipe? List of Ingredients. 1/2 med. onion, chopped; 1T. butter; 1/2t. pepper; 1t. mustard; 1t. paprika; 1/2c. ketchup; 1/4c. vinegar
From recipecircus.com

See details

BARBECUED FRANKFURTERS - RECIPE - COOKS.COM

2022-05-27 4 frankfurters. 1/4 lb. hamburger (in blender) Combine all ingredients, except franks, in saucepan. Bring to a boil. Add franks and simmer 15-20 minutes. Serve franks with sauce in warmed or toasted rolls. Rolls may be toasted in broiler or wrapped in foil and warmed in oven. May double.
From cooks.com

See details

ASTRAY RECIPES: BARBECUED FRANKFURTERS

pan: 18 by 26-inch sheet pan temperature: 350 f. oven 1. cut a 3-inch slit in each frankfurter. place frakfurters in pans, slit side up.
From astray.com

See details

BARBECUED FRANKFURTERS WITH COLESLAW RECIPE | EAT YOUR BOOKS

Save this Barbecued frankfurters with coleslaw recipe and more from Delicious: 5 Nights a Week: Every Recipe You'll Need for Midweek Cooking to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

BARBECUE FRANKFURTERS - PLAIN.RECIPES

Mix all ingredients, except frankfurters, and simmer for 20 minutes. Cut franks into bite-size pieces and add to the sauce. Cover and simmer 15 minutes. Cut franks into bite-size pieces and add to the sauce.
From plain.recipes

See details

BARBECUED FRANKFURTERS

Barbecued Frankfurters. Serves: 4. Ingredients. 2 tablespoons Ozark White Vinegar, 1 gallon 2/3 ounce C&H Pure Cane White Sugar, 10 pound 2/3 pound Heinz Ketchup, 2 (50-ounce) container 5 1/2 tablespoons Water, 1 gallon 2/3 ounce Tones Chopped Onion, 1 (9 1/4-ounce) bottle minced ounce Beaver Chinese Mustard Flavor, 1 (4-ounce) bottle 1 pound Ball Park …
From dvo.com

See details

BARBECUED FRANKFURTERS RECIPE BY BARBECUE.MASTER | IFOOD.TV

Barbecued frankfurters is a grill cooked frankfurter recipe prepared with barbecue sauce. Flavored with catsup and worcestershire sauce along with mustard, these barbecued fanks can be served with rice and a fresh salad.
From ifood.tv

See details

SMOKED OLD FASHIONED FRANKFURTERS SAUSAGES RECIPE

Steam the sausage until the internal temperature is 160°F (71°C). Spray with cold water, hang at room temperature for about 30 minutes, and refrigerate. Alternatively, after smoking, poach the franks in 180°F (82.2°C) water until the internal temperature is 160°F (71°C). Eat immediately, or spray with water and refrigerate, uncovered.
From bradleysmoker.com

See details

COCKTAIL FRANKFURTERS IN HONEY BOURBON BARBECUE SAUCE

2013-12-20 Method: Whisk ingredients for the sauce together in a saucepan and simmer for 15-30 minutes, stirring occasionally, until it is as thick as you like it. To make the weenies, heat a tablespoon of butter in a skillet and add franks, smokies or meatballs. Stir and cook for a few minutes (this lets the franks plump up). Add sauce and stir.
From palatablepastime.com

See details

BARBECUED FRANKFURTERS - BIGOVEN.COM

Barbecued Frankfurters recipe: Try this Barbecued Frankfurters recipe, or contribute your own. Add your review, photo or comments for Barbecued …
From bigoven.com

See details

CAN YOU GRILL FRANKFURTERS? - RECIPES FOR CULINARY DELIGHT

To grill frankfurters or fully cooked sausages, for a charcoal grill, place frankfurters or sausages on the rack of an uncovered grill directly over medium coals; grill for 3 to 7 minutes or until heated through, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to …
From mnnicespice.com

See details

GRILLED FRANKFURTER WITH SMOKED SAUERKRAUT & BACON RECIPES

Recipes / Grilled Frankfurter With Smoked Sauerkraut & Bacon; Traeger Kitchen. Grilled Frankfurter With Smoked Sauerkraut & Bacon. 5. 15. Mesquite. Pair this German frankfurter with your favorite German beer and sink your teeth into this tangy dog. This dog is grilled, loaded with a homemade sauerkraut, slathered with whole grain mustard and topped with bacon for a …
From traeger.com

See details

BARBECUED FRANKFURTERS | RECIPES, HEINZ RECIPE, FOOD

May 28, 2014 - Out of ideas on what to make? Let's get cooking. Shop Target for dinner ideas and essentials at great prices. Free shipping on orders $35+ or free same-day pickup in store.
From pinterest.ca

See details

BACON AND CHEESE FRANKFURTERS | BUSH COOKING

2022-05-21 Preheat the barbecue (closed grill or smoker) to 350 degrees F (180 degrees C). Line a baking tray with foil or baking paper. Cut a long slit down each frankfurter from end to end, then place a slice of cheese inside it. Wrap each frankfurter in a piece of bacon and secure it with a toothpick. Place on the prepared baking tray.
From bushcooking.com

See details

GRILLED FRANKFURTERS ON BAKESPACE.COM

1. To grill frankfurters or fully cooked sausages: For a charcoal grill, place frankfurters or sausages on the rack of an uncovered grill directly over medium coals; grill for 3 to 7 minutes or until heated through, turning once halfway through grilling.
From bakespace.com

See details

HOMEMADE FRANKFURTERS | BUTTON SOUP

2020-03-24 Mix on medium speed for 60 seconds. Add remaining ice water, increase speed to high and mix another 90-120 seconds. For Frankfurters. Stuff into 22-24 lamb casings and link at 10″. Gently (~225°F) hot-smoke to an internal temperature of 150°F. Chill and then steam or poach to serve. For Hot Dogs.
From buttonsoup.ca

See details

BAR-B-QUE FRANKFURTERS – VINTAGE.RECIPES

Bar-B-Que Frankfurters. Ingredients. 2 medium size onions 3 tablespoons butter or salad oil 1 tablespoons sugar 1 teaspoon dry mustard Salt and pepper to taste 1 teaspoon paprika 1/2 cup catsup 1/2 cup water 1/4 cup vinegar 2 tablespoons Red Hot pepper sauce. Method . Chop onions and lightly brown in butter. Add remaining ingredients and simmer fifteen minutes. Pour …
From vintage.recipes

See details

BARBECUED FRANKFURTERS - RECIPE - COOKS.COM

Melt butter, add chopped onions, cook until clear, then add rest of ingredients and blend. Cut 3" slit in each frankfurter and place in a flat pan, slit side up. Pour sauce over all. Bake in 350 degree oven for 30 minutes. Place frankfurter in split toasted roll, with additional sauce if desired.
From cooks.com

See details

BARBECUED FRANKFURTERS, WIENERS OR HOT DOGS 1 RECIPE | EAT YOUR …

Barbecued frankfurters, wieners or hot dogs 1 from Joy of Cooking (Sixth edition) (page 258) by Irma S. Rombauer and Marion Rombauer Becker Shopping List Ingredients
From eatyourbooks.com

See details

BARBECUED FRANKFURTERS RECIPE BY ADMIN | IFOOD.TV

Barbecued Frankfurters is a delicious dish that compliments a macaroni and cheese dish extremely well! This sumptuous dish will be loved by your guest and family alike. Trust me, you will love this Barbecued Frankfurters recipe!
From ifood.tv

See details

BARBEQUED PORK FRANKFURTER HOT DOGS WITH HOMEMADE …

Directions. The BBQ Hot Dog Sauce: 1. Lightly score the Pork Frankfurter Hot Dogs diagonally at ¾ - 1inch intervals—set aside. 2. In a skillet or wok, heat the oil on medium flame— lightly fry the onions—stir in the celery, brown sugar, Worcestershire sauce, mustard, tomato ketch- up, vinegar, water & salt to taste. 3.
From meisterwurstindia.com

See details

GRILLED BARBECUED HOT DOGS - A SOUTHERN SOUL

Heat gas or charcole grill to medium high heat. Using a sharp knife, cut hash marks in each hot dog - first going one way down, then reverse the cut for the other way. Set aside. In a small skillet or heat proof pan, add ketchup, BBQ sauce, honey and apple cider vinegar. Place pan on grill to the side to heat up.
From asouthernsoul.com

See details

TOM KERRIDGE’S BARBECUED HOTDOG | GREAT BRITISH FOOD AWARDS

To cook the onions, place a cast-iron pan on the hot barbecue and add the oil. When it is hot, add the onions with a generous pinch of salt. Stir well and cook for about 20 minutes until softened, dark and caramelised. Meanwhile, prepare the sausages. Poke a metal skewer through the length of each sausage and lay the skewers on a tray.
From greatbritishfoodawards.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #easy #beginner-cook #picnic #summer #stove-top #seasonal #meat #to-go #equipment #3-steps-or-less