Barbs Salad Recipes

BARB'S BROCCOLI-CAULIFLOWER SALAD

Barb's Broccoli-Cauliflower Salad image

This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . .

Provided by Tom

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

12 slices bacon
1 head fresh broccoli, diced
1 head cauliflower, chopped
½ red onion, diced
¾ cup sunflower seeds
1 cup creamy salad dressing
1 ½ tablespoons white wine vinegar
¼ cup white sugar

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.

Nutrition Facts : Calories 418.9 calories, Carbohydrate 20.2 g, Cholesterol 38.6 mg, Fat 34.1 g, Fiber 4 g, Protein 10.2 g, SaturatedFat 7.9 g, Sodium 635.6 mg, Sugar 13.3 g

BARBECUE CHOPPED SALAD

Barbecue Chopped Salad image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 20

Ingredients

1/2 head iceberg lettuce, sliced into 1/2 inch strips
1/2 head romaine lettuce, sliced into 1/2 inch strips
4 thinly sliced green onions
1 European cucumber, sliced
2 pounds ripe tomatoes, quartered
1 can corn kernels, drained
2 cups shredded Monterey jack cheese
1/4 cup Barbeque Sauce (recommended: Neelys' Barbeque Sauce, recipe follows)
1 pound pulled pork
Ranch dressing, to taste
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl. Sprinkle the jack cheese over the top. Pour on the Barbeque Sauce and ranch dressing. Top with pulled pork and toss before serving.
In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.

BARBIE'S TUNA SALAD

Barbie's Tuna Salad image

This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years.

Provided by TANAQUIL

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 (7 ounce) can white tuna, drained and flaked
6 tablespoons mayonnaise or salad dressing
3 tablespoons sweet pickle relish
1 tablespoon Parmesan cheese
⅛ teaspoon dried minced onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill weed
¼ teaspoon curry powder
1 pinch garlic powder

Steps:

In a medium bowl, stir together the tuna, mayonnaise, relish, Parmesan cheese, and onion flakes. Season with parsley, dill, curry powder, and garlic powder. Mix well and serve with crackers or on a sandwich.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 5.3 g, Cholesterol 23.7 mg, Fat 17.3 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 2.8 g, Sodium 254.6 mg, Sugar 3.6 g

BARB'S SALAD

Barb's Salad image

Make and share this Barb's Salad recipe from Food.com.

Provided by My Food Coach

Categories Greens

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon garlic, crushed
1/2 teaspoon cumin powder
1 tablespoon dried mint, crushed
salt, to taste
8 cups mixed greens
2 tomatoes, sliced
1/4 onion, sliced
1 cup fresh mushrooms, sliced
1/2 cup black olives
1 large cucumber, sliced
1 celery, sliced thinly
fresh parsley, to taste
1/2 cup feta cheese, crumbled, if desired

Steps:

Combine first 6 ingredients to make dressing and set aside to let flavors blend.
Make salad with greens and rest of vegetables.
Serve desired amount of dressing over salad.

Nutrition Facts : Calories 111.9, Fat 9.8, SaturatedFat 2.5, Cholesterol 8.3, Sodium 185.8, Carbohydrate 4.9, Fiber 1.1, Sugar 2.3, Protein 2.4

BARB'S HOT CHICKEN SALAD

Barb's Hot Chicken Salad image

A great and fairly easy casserole. I had this at a lunch once, and got a copy of the recipe. You can use reduced fat mayo and sour cream if you wish.

Provided by Cookalicious

Categories Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups shredded cooked chicken
1 (8 ounce) can water chestnuts (chopped)
1 (12 ounce) can sliced mushrooms
1 (2 ounce) jar pimientos (optional)
1 1/2 cups Hellmann's mayonnaise
1 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons fresh lemon juice
1 (6 ounce) can french's French fried onion rings (crumbled)
2 cups shredded sharp cheddar cheese
1 (6 ounce) package toasted slivered almonds

Steps:

Mix everything (except onions and cheese) together, and spread into a buttered or sprayed 9" x 13" dish.
Top with cheese, then crumbled onions.
Bake at 350-degrees for 30 minutes.

Nutrition Facts : Calories 825.6, Fat 60.1, SaturatedFat 18, Cholesterol 144.8, Sodium 1148.4, Carbohydrate 33.5, Fiber 5.2, Sugar 9.6, Protein 42.4

BARB'S ASPARAGUS SALAD

Barb's Asparagus Salad image

We really enjoy this asparagus salad. Use the dressing of your choice. We really like the champane dressing. Cook time is for blanching the asparagus.

Provided by Barb G.

Categories Oranges

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb asparagus, cut on diagonal and blanched
1 can mandarin orange
1 cup red seedless grapes, cut in half
1 -2 carrot, peeled and julienned
1/2 cup celery, cut diagonal
1/2 cup green onion, cut diagonal
1/3 cup sliced almonds or 1/3 cup slivered almonds, toasted
salt and pepper
salad dressing, use either spinach salad dressing or girard champagne dressing

Steps:

Wash asparagus and snap off ends.
Cut on diagonal and blanche (add asparagus to boiling water and cook until tender while still maintaining a bright green color---then remove, drain and immediately immerse in a cold bath of ice water.) When all ingredients are prepared as instructed, toss asparagus, Mandarin oranges, grapes, carrots, celery, and green onions together with dressing.
Season with salt and pepper to taste and top with toasted sliced or slivered almonds.

Nutrition Facts : Calories 96.4, Fat 4.2, SaturatedFat 0.4, Sodium 31.4, Carbohydrate 13.8, Fiber 3.4, Sugar 8.5, Protein 3.7

BARBARA'S CHINESE NOODLE SALAD

Barbara's Chinese Noodle Salad image

I received this recipe from my best friend. It's so simple and tastes SO good! I serve it as a side to "Recipe #93520"

Provided by rickoholic83

Categories Spaghetti

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 -1 1/2 lb vermicelli or 1 -1 1/2 lb spaghetti, cooked and cooled
1/2 cup soy sauce
1/2 cup sesame oil
1/4 cup rice vinegar
1/4 cup hot chili oil, less if you don't want too much heat
1/4 cup white sugar
1/2 cup sesame seeds
1 bunch green onion, thinly sliced
1 -2 cup carrot, shredded

Steps:

Cook pasta according to package directions. Drain and cool.
In a small bowl, combine liquids thoroughly with the sugar.
Whisk thoroughly until the sugar is dissolved.
Add sauce to cooked noodles and mix with hands until they are evenly coated.
I refrigerate the salad for a few hours and mix periodically to allow the sauce to absorb into the noodles.
Before serving, add sesame seeds, carrots and green onions. Toss and serve.

BARBECUE PORK COBB SALAD

Barbecue Pork Cobb Salad image

My lunchtime salad gets way more interesting topped with barbecue pork, cheddar cheese and creamy avocado. It's as satisfying as it is scrumptious. -Shawn Carleton, San Diego, California

Provided by Taste of Home

Categories Dinner Lunch

Time 3h30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1-1/4 cups barbecue sauce
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1-1/2 pounds pork tenderloin
12 cups chopped romaine
3 plum tomatoes, chopped
2 avocados, peeled and chopped
2 small carrots, thinly sliced
1 medium sweet red or green pepper, chopped
3 hard-boiled large eggs, chopped
1-1/2 cups shredded cheddar cheese
Salad dressing of your choice

Steps:

In a greased 3-qt. slow cooker, mix barbecue sauce, garlic powder and paprika. Add pork; turn to coat. Cook, covered, on low 4-5 hours or until pork is tender., Remove pork from slow cooker; shred into bite-sized pieces. In a bowl, toss pork with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange pork, vegetables, avocado, eggs, bacon and cheese over romaine. Drizzle with dressing.Freeze option: Place shredded pork in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth if necessary.

Nutrition Facts : Calories 492 calories, Fat 24g fat (9g saturated fat), Cholesterol 185mg cholesterol, Sodium 868mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 7g fiber), Protein 35g protein.

BARB'S NOT SO TRADITIONAL EGG SALAD

Barb's Not so Traditional Egg Salad image

I am not crazy about eggs; I like them, but I have to mask them a bit. When I scramble eggs, I always add cheese. I was looking in my fridge one day; badly needing to go food shopping...trying to come up with something for lunch. I had eggs and I had mayonaise. I always have fresh herbs and spices, so I thought I could probably pull off an egg salad that was kicked up from the normal "yolky" tasting traditional egg salad. It worked well! I just made my egg salad last night; my son called me a work this afternoon to rave about how much he loves it!

Provided by baguerrero

Categories Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

5 hard-boiled eggs
shell and coarsely chop the egg
1 1/2 tablespoons of real mayonnaise
1/2 tablespoon of salad dressing mayonnaise (both to taste)
1/2 onion, finely chopped
4 -5 fresh garlic cloves, finely chopped
1 teaspoon sweet relish
1 1/2 teaspoons spicy brown mustard
1 tablespoon fresh parsley, finely chopped
1/2 tablespoon fresh basil, finely chopped
salt and pepper

Steps:

**Mix all ingredients together and serve on your favorite bread, roll, toast, cracker, etc.
***I like it with a slice of Sharp Provolone Cheese.

Nutrition Facts : Calories 111.3, Fat 7.3, SaturatedFat 1.9, Cholesterol 213.5, Sodium 130.1, Carbohydrate 4.4, Fiber 0.3, Sugar 1.6, Protein 6.7

More about "barbs salad recipes"

BARB'S MACARONI SALAD - BIGOVEN

salt. pepper. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Add the egg and grated cheese and stir to mix into salad. Cover and refrigerate for 2 hours before serving. Stir before serving. …
From bigoven.com

Barbs Salad Recipes

BARB'S BROCCOLI-CAULIFLOWER SALAD

This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . .

BARBECUE CHOPPED SALAD

BARBIE'S TUNA SALAD

BARB'S SALAD

Make and share this Barb's Salad recipe from Food.com.

BARB'S HOT CHICKEN SALAD

A great and fairly easy casserole. I had this at a lunch once, and got a copy of the recipe. You can use reduced fat mayo and sour cream if you wish.

BARB'S ASPARAGUS SALAD

We really enjoy this asparagus salad. Use the dressing of your choice. We really like the champane dressing. Cook time is for blanching the asparagus.

BARBARA'S CHINESE NOODLE SALAD

I received this recipe from my best friend. It's so simple and tastes SO good! I serve it as a side to "Recipe #93520"

BARBECUE PORK COBB SALAD

My lunchtime salad gets way more interesting topped with barbecue pork, cheddar cheese and creamy avocado. It's as satisfying as it is scrumptious. -Shawn Carleton, San Diego, California

BARB'S NOT SO TRADITIONAL EGG SALAD

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