Basic Cheeseburger Recipes

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EASY CHEESEBURGER RECIPE



Easy Cheeseburger Recipe image

Easy Cheddar Cheeseburgers made with ground beef, cheddar cheese & an amazing blend of seasonings! Fire up the grill and make the best homemade cheeseburgers ever!

Provided by Jessica & Nellie

Categories     beef     Grilling     Main Dish

Time 20m

Number Of Ingredients 12

1 pound ground beef
1 tablespoon Homemade BBQ seasoning
¾ cup Shredded cheddar cheese
4 Slices of your favorite cheese (for topping)
4 Hamburger buns
Additional Condiments/Toppings like sliced tomato (lettuce, red onion, mayonnaise, ketchup, pickles)
2 Tablespoons Brown Sugar
2 Tablespoons Salt
1 Tablespoon Paprika
1 Tablespoon Chili Powder
½ Tablespoon Black Pepper
½ Tablespoon Cayenne Pepper

Steps:

  • Pre heat your grill to medium-high to high heat, around 375 to 400 degrees F.
  • Hand mix the ground beef, BBQ rub and shredded cheese in a mixing bowl. Divide the hamburger into 3-4 equal sizes, depending on how big you want your patties. Roll the meat into a ball and flatten to make the patties. For best results, make the patties about the same diameter as your hamburger bun. Use a 1 tsp measuring spoon or your thumb to make a 1/4"-1/2" indentation in the center of each patty.
  • Place the patties on the grill, over direct heat. Flip when they no longer stick to the grill, approximately 5 minutes per side.
  • When the burgers are done cooking, place a slice of cheese on each patty and let sit on the grill, over indirect heat, for no more than a minute.
  • Once the sliced cheese is slightly melted, remove the burgers from the grill and serve immediately on a bun with your favorite toppings/condiments. Enjoy!!

Nutrition Facts : Calories 530 kcal, Carbohydrate 30 g, Protein 30 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 103 mg, Sodium 3947 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

CHEESY CHEESEBURGERS



Cheesy Cheeseburgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 1/2 pounds ground beef chuck
Four 1/2-inch cubes pepper jack cheese (about 1 ounce total)
Kosher salt and freshly ground black pepper
1/2 tablespoon vegetable oil
4 slices Cheddar cheese (about 2 ounces)
4 hamburger buns
Ketchup, mustard and/or mayonnaise, for spreading (optional)
Lettuce leaves, sliced tomato and/or sliced red onion, for topping
Pickles, for serving (optional)

Steps:

  • Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
  • Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
  • Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.

THE EASIEST CHEESEBURGER SLIDERS



The Easiest Cheeseburger Sliders image

Provided by Food Network

Categories     appetizer

Time 1h15m

Yield 12 sliders

Number Of Ingredients 11

2 pounds ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
Kosher salt and freshly ground black pepper
1 white onion, diced
One 12-pack Hawaiian rolls, halved
2 tablespoons yellow mustard
12 sandwich pickles
12 slices American cheese
1 egg, lightly beaten
1 cup barbecue-flavored potato chips, crushed

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, gently mix together the ground beef, Worcestershire, garlic salt, 1 teaspoon salt and 2 teaspoons pepper. Transfer the burger mixture to a lightly greased 9-by-13-inch baking dish, pressing it into a flat layer with your hands. Evenly scatter over the diced onions; lightly press the onions into the meat.
  • Bake until the burger is medium rare, 15 to 20 minutes. Let rest for 5 minutes.
  • Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few tablespoons of excess burger drippings in the pan. Place the bottom buns into the baking dish. Squirt yellow mustard evenly across the buns.
  • Place the burger patty on the buns. Divide the pickles among the sliders. Top with a layer of slightly overlapping cheese slices. Add the bun tops, pressing down on them gently.
  • Brush the tops of the buns with egg. Sprinkle the chips over the buns.
  • Return to the oven and bake until the cheese is melted, another 15 to 20 minutes.
  • Slice the burgers along the lines of the buns to separate into individual sliders. Scoop out with a spatula. Serve immediately.

IMPOSSIBLY EASY CHEESEBURGER BAKE (COOKING FOR 2)



Impossibly Easy Cheeseburger Bake (Cooking for 2) image

Bisquick Heart Smart® recipe! Get all the great taste of a cheeseburger magically baked in one pan.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 2

Number Of Ingredients 7

1/4 lb extra-lean (at least 90%) ground beef
1/4 cup chopped onion
1/3 cup shredded reduced-fat Cheddar cheese
1/4 cup Bisquick Heart Smart® mix
1/4 teaspoon salt
1/2 cup fat-free (skim) milk
1/4 cup fat-free egg product or 2 egg whites

Steps:

  • Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Spread in pan; sprinkle with cheese. In small bowl, stir together remaining ingredients. Pour into pan.
  • Bake about 20 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 40 mg, Fiber 0 g, Protein 22 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 6 g, TransFat 0 g

THE PERFECT BASIC BURGER



The Perfect Basic Burger image

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
  • Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

CHEESEBURGERS



Cheeseburgers image

Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers

Provided by Sarah Cook

Categories     Dinner, Main course

Time 35m

Yield Makes 12

Number Of Ingredients 10

1kg minced beef
300g breadcrumbs
140g extra-mature or mature cheddar , grated
4 tbsp Worcestershire sauce
1 small bunch parsley , finely chopped
2 eggs , beaten
split burger buns
sliced tomatoes
red onion slices
lettuce , tomato sauce, coleslaw, wedges or fries

Steps:

  • Crumble the mince in a large bowl, then tip in the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2 tsp salt. Mix with your hands to combine everything thoroughly.
  • Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs. Or freeze for up to 3 months. Just stack between squares of baking parchment to stop the burgers sticking together, then wrap well. Defrost overnight in the fridge before cooking.
  • To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each side until cooked through. Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers. Let everyone assemble their own, served with their favourite accompaniments.

Nutrition Facts : Calories 343 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.05 milligram of sodium

EASY CHEESEBURGER CASSEROLE



Easy Cheeseburger Casserole image

This recipe makes up to 3 casseroles. Serve one and freeze the other two as freezer meals for later use.

Provided by Babs

Categories     Main Dish Recipes     Casserole Recipes

Time 50m

Yield 12

Number Of Ingredients 8

cooking spray
5 cups self-rising flour
¾ cup sour cream
1 egg, beaten
1 cup water, or as needed
2 pounds ground beef
1 onion, finely chopped
6 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 3 round baking dishes with cooking spray.
  • Mix flour, sour cream, and egg together with just enough water to bring the mixture together into a thick spreadable consistency.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Set beef mixture aside to cool.
  • Divide the dough mixture into thirds. Stretch each portion to cover the bottom of a prepared baking dish. Spread about one-third of the ground beef mixture over each pastry dough. Top each with about 2 cups shredded Cheddar cheese. Cover each with aluminum foil.
  • Bake in preheated oven until cheese is lightly browned and bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 593.3 calories, Carbohydrate 41.8 g, Cholesterol 128.5 mg, Fat 31.8 g, Fiber 1.7 g, Protein 33.1 g, SaturatedFat 17.6 g, Sodium 1070.7 mg, Sugar 1.3 g

CHEESEBURGER SLIDERS RECIPE BY TASTY



Cheeseburger Sliders Recipe by Tasty image

Sometimes you're just in the mood for a good ol' juicy hamburger. The type that's succulent and gloriously flavorful. But when you're entertaining, cooking hamburgers for a crowd is no easy joke. That's why we're bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd - and they definitely don't skimp on the flavor.

Provided by Tasty

Categories     Appetizers

Yield 12 sliders

Number Of Ingredients 9

2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
2 teaspoons garlic powder
½ white onion, diced
6 slices cheddar cheese
12 dinner rolls, or hawaiian sweet rolls
2 tablespoons butter, melted
1 tablespoon sesame seeds

Steps:

  • Preheat the oven to 350°F (175°C).
  • Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
  • Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
  • Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
  • Slice into individual sliders, then serve.
  • Enjoy!

Nutrition Facts : Calories 356 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram

QUICK CHEESEBURGER BAKE



Quick Cheeseburger Bake image

Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 8

1 lb (at least 80%) lean ground beef
3/4 cup chopped onion
1 can (11 oz) condensed Cheddar cheese soup
1 cup frozen mixed vegetables
1/4 cup milk
2 cups Original Bisquick™ mix
3/4 cup water
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
  • Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
  • Bake 30 minutes.

Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 1/2 g

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