CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
CLASSIC CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Add the tomato paste, chili powder, cumin, coriander and oregano. Cook, stirring, until brick red, 2 minutes.
- Add the beef, 1 teaspoon salt and a few grinds of pepper and continue to cook, stirring, until no longer pink, 3 to 4 minutes. Add the beans, tomatoes, 1 cup water and 1/2 teaspoon salt. Bring to a simmer and cook, adjusting the heat as needed and stirring occasionally, until thickened, 35 to 45 minutes. Season with salt.
ZUCCHINI CHILI
Provided by Rachael Ray : Food Network
Time 2h45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Char the skins of the poblano chiles by placing them over a gas burner or under a hot broiler with the oven door slightly cracked. Turn the chiles until the skins are black. Remove and cool the chiles in a tightly covered bowl, then peel and finely chop or process into coarse puree in food processor.
- Heat extra-virgin olive oil over medium-high heat and add zucchini, onions, garlic, hot pepper, cumin, coriander, thyme, oregano, salt, and pepper, stir frequently for 10 minutes. Add in the tomato paste, and stir 1 minute more. Deglaze the pan with beer, stir in poblanos and beans and about half of the stock, bring to a bubble then reduce heat and simmer 10 to 15 minutes to combine flavors. Cool completely, cover and store for make-ahead meal. Reheat over medium heat.
- While the chili reheats make the rice. Melt the butter in a saucepot over medium heat and add the rice, toast a minute or 2, then stir in 1 1/2 cups stock, bring to a boil, reduce the heat and cook covered, over low heat 15 minutes.
- To food processor, add the spinach, cilantro, if using, and a little salt, and pulse into a fine paste. Stir the paste into the rice after 15 minutes. Turn off the heat, cover the pot and let the rice stand another 5 to 10 minutes. Fluff with a fork and serve in shallow bowls with zucchini chili and toppings of choice to garnish.
- Toppers to choose from: crushed tortillas or warm soft tortillas, sour cream, shredded cheeses, scallions or finely chopped onions, lime wedges.
CALEY'S CLASSIC ZUCCHINI BREAD
A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden. My whole family loves this bread and begs me to make it as soon as the zucchinis are harvested! Pecans can be used in place of walnuts if preferred.
Provided by mouse1493
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h25m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare 2 8x4-inch loaf pans with cooking spray.
- Beat the eggs in a mixing bowl with an electric mixer until frothy. Slowly add the sugar while continually beating. Stir the vegetable oil and vanilla into the egg mixture; continue beating until the mixture is thick. Add the zucchini to the mixture and stir.
- Mix the flour, cinnamon, baking soda, baking powder, and salt together in a separate bowl; pour into the wet mixture and stir until just combined. Add the chopped walnuts and stir. Divide the batter between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before loosening the edges with a knife and removing to cool completely on a wire rack.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 38.3 g, Cholesterol 34.9 mg, Fat 17.2 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 246.6 mg, Sugar 25.5 g
SIMPLE ZUCCHINI CHIPS
If you're looking for a low-fat snack that's easy to make and tastes delicious, then this recipe is perfect for you. We'd recommend using a mandoline to slice the zucchini as you want them as thin as possible to make them nice and crispy. If not, you can use a knife too. You'll know when the chips are ready as they'll start to curl up and harden.
Provided by MyNutriCounter
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 55m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- Layer zucchini slices on the prepared baking sheet. Drizzle with honey and sprinkle with mixed herbs.
- Bake in the preheated oven, turning regularly, until crispy and golden, about 45 minutes.
Nutrition Facts : Calories 23.4 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 6.4 mg, Sugar 4.1 g
VEGETARIAN ZUCCHINI CHILI
As written - this is also vegan. The recipe makes a lot. It freezes very well. If you eat dairy, garnishes such as sour cream and grated Parm cheese can be used. I love it served with a firm polenta wedge. Black beans can be subbed for the kidney beans. Recaito is an inexpensive, cilantro-based cooking sauce found in the Goya brand section of most grocery stores.
Provided by Kathy228
Categories One Dish Meal
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Heat the oil in a large chili pot.
- Sauté all zucchini, squash, celery and chopped onion til tender - about 9 minutes.
- To the pot, add the sauce ingredients to the zucchini mixture.
- Simmer slowly, uncovered, 1-1/2 hour. Stir occasionally.
- Add olives, kidney beans, mushrooms, chunked onion, optional pepper. Simmer 30 minutes.
- Serve over slabs of firm polenta or rice. Garnish with chopped cilantro.
More about "basic classic chili recipe recipe for zucchini"
GARDEN ZUCCHINI CHILI RECIPE | RECIPELAND
From recipeland.com
4.4/5 (16)Total Time 50 minsServings 4Calories 368 per serving
ZUCCHINI CHILI - DELICIOUS AND NUTRITIOUS - HOME BAKED JOY
From homebakedjoy.com
5/5 (2)Servings 8
BEEF & ZUCCHINI CHILI RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4/5 (1)Calories 248 per servingServings 7
EASY VENISON CHILI RECIPE (STOVETOP, PALEO, WHOLE30 OPTION)
From fitasamamabear.com
BEST CLASSIC CHILI RECIPE (VIDEO) - VERONIKA'S KITCHEN
From veronikaskitchen.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
CLASSIC VEGETARIAN CHILI RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
CLASSIC WHITE CHILI
From mincerecipes.info
ZUCCHINI RECIPES PICKLES : 18+ BASIC RECIPE VIDEOS - APPLE …
From appledumplingrecipe.com
THE BEST CLASSIC CHILI - THE WHOLESOME DISH
From thewholesomedish.com
LOW CARB CHILI RECIPE – SPICY ZUCCHINI CHILI – LOW CARB …
From lowcarbdietlife.com
THE BEST CLASSIC CHILI RECIPE - TO SIMPLY INSPIRE
From tosimplyinspire.com
CHILI'S CLASSIC NACHOS COPYCAT RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
EASY TURKEY CHILI RECIPE - MINCERECIPES.INFO
From mincerecipes.info
OUR FAVORITE HOMEMADE CHILI (SO EASY!)
From inspiredtaste.net
EASY CHILI RECIPE - HOUSE OF YUMM
From houseofyumm.com
THE BEST CLASSIC CHILI RECIPE - EASY PEASY MEALS
From eazypeazymealz.com
CHILI ROASTED ZUCCHINI (PALEO, VEGAN & WHOLE30) - ONE LOVELY LIFE
From onelovelylife.com
EASY AND DELICIOUS VEGETARIAN ZUCCHINI CHILI - ELLEN BROOKS
From ellenbrooksblog.com
BAKED CHILI-LIME ZUCCHINI CHIPS RECIPE | EATINGWELL
From eatingwell.com
SIMPLE, CLASSIC CHILI - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
CLASSIC CHILI RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
EASY CHILI RECIPE - THE COZY COOK
From thecozycook.com
CLASSIC BEEF CHILI RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CHILI CHEESE ZUCCHINI BOATS RECIPE
From everydaydishes.com
SIMPLE KETO CHILI RECIPE - TRIFECTANUTRITION.COM
From trifectanutrition.com
HOMEMADE CHILI RECIPE - LAUREN'S LATEST
From laurenslatest.com
RECIPE INDEX - THE WHOLESOME DISH
From thewholesomedish.com
SLOPPY JOES | RECIPE IN 2021 | BREAKFAST CASSEROLE EASY, CLASSIC CHILI ...
From pinterest.com
SPICY GRILLED ZUCCHINI - CHUGWATER CHILI
From chugwaterchili.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love