Basic Cookie Mix Recipe Recipe For Banana

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CLASSIC BANANA COOKIES



Classic Banana Cookies image

Make and share this Classic Banana Cookies recipe from Food.com.

Provided by Bibliophage91

Categories     Dessert

Time 27m

Yield 3 dozen

Number Of Ingredients 8

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
2/3 cup butter or 2/3 cup margarine, softened
2 eggs
2 bananas, mashed
1 teaspoon vanilla

Steps:

  • Preheat oven to 400 degrees.
  • Combine flour, baking powder, salt and sugar in a large bowl. Mix well.
  • Add butter or margarine. Mix well.
  • Add remaining ingredients. Mix well.
  • Drop by teaspoonfuls on cookie sheet.
  • Bake in preheated oven 12 minutes.

EASY KIDS' RECIPE FOR FLUFFY BANANA COOKIES



Easy Kids' Recipe for Fluffy Banana Cookies image

I should rename these to the Houdini cookies, with how fast they vanish from my kitchen. Very fluffy and delicious. My daughter just turned one and loves to help make these. She pulls the paper from the butter, peels the bananas, mashes and mixes. It's so fast and easy. Any time we have a couple bananas going brown we mix up these. The recipe originated as my grandmother's banana bread, but one day I was in a rush and didn't want to wait an hour for the bread to bake so I tossed them in as cookies and we all agreed it came out better this way.

Provided by Tiffany Hawkey

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 12

Number Of Ingredients 9

2 ripe bananas, mashed, or more to taste
1 ½ cups all-purpose flour
½ cup white sugar, or more to taste
¼ cup butter, melted
¼ cup chopped walnuts
1 egg
1 teaspoon baking soda
¼ teaspoon salt
1 tablespoon white sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
  • Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 26.2 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 186.3 mg, Sugar 11.9 g

CAKE MIX BANANA COOKIES RECIPE - (4.6/5)



Cake Mix Banana Cookies Recipe - (4.6/5) image

Provided by Renna

Number Of Ingredients 6

1 medium-size very ripe banana, peeled
1 large egg
2 tablespoons vegetable oil
1/2 teaspoon ground nutmeg
1 (18.25-ounce) package yellow cake mix
1 cup chopped nuts, optional

Steps:

  • Oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl mash banana. Add egg, oil, nutmeg and half the dry cake mix to the bowl and beat on medium speed until well blended. Stir in remaining dry cake mix with wooden spoon just until combined and moistened. Stir in the chopped nuts if using. Drop by teaspoonfuls on cookie sheets, about 2 inches apart. Bake 10 to 13 minutes until the center is just barely set when lightly touched with your fingertip and edges are firm. Remove from the oven, allow cookies to cool for one minute then transfer to wire racks.

BASIC COOKIES



Basic cookies image

Bake a batch of these easy cookies with just five ingredients - or fewer. A perfect partner to a cup of tea, you can whip them up in no time

Provided by bendickson

Categories     Afternoon tea, Treat

Time 32m

Yield Makes 25

Number Of Ingredients 5

225g butter, softened
110g caster sugar
275g plain flour
1 tsp cinnamon or other spices (optional)
75g white or milk chocolate chips (optional)

Steps:

  • Heat the oven to 190C/170C fan/gas 5. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Add the sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the optional ingredients, if you're using them. Bring the mixture together with your hands in a figure-of-eight motion until it forms a dough. You can freeze the dough at this point.
  • Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (you don't need to butter or line it). Flatten the balls a little with the palm of your hand and bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top. Leave the cookies on a cooling rack for around 15 mins before serving.

Nutrition Facts : Calories 125 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

BASIC COOKIE MIX



Basic Cookie Mix image

Mix up this basic mix and you will be able to have cookies whenever you want. I gave a couple examples following the mix recipe to give ideas what can be done!

Provided by TishT

Categories     Dessert

Time 22m

Yield 72 cookies

Number Of Ingredients 13

4 cups sifted all-purpose flour
2 1/2 cups sugar
1 1/2 cups nonfat dry milk powder
5 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup butter or 1/2 cup margarine, melted
1 egg, lightly beaten
1 teaspoon vanilla
1/2 cup butter or 1/2 cup margarine, melted
1 egg, lightly beaten
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
1/2 cup coarsely chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

  • In a large bowl, combine all the ingredients.
  • Sift the mixture twice.
  • Store in a tightly covered, labeled container for up to 3 months in a cool, dry place.
  • For Sugar Cookies use: Preheat the oven to 350°F.
  • In a large bowl, combine all ingredients.
  • With lightly floured hands, shape the dough into 1" balls; arrange them about 2" apart on 2 lightly greased 13" X 9" baking sheets Bake for 12-15 minutes or until golden.
  • Let cool for 1-2 minutes on the baking sheets; using a spatula, transfer to wire racks to cool completely.
  • The cookies can be stored in a tightly covered container at room temperature for up to 1 wk.
  • For Chocolate Chip Cookies use: Preheat the oven to 350°F.
  • In a large bowl, combine the Basic Cookie Mix, butter, egg, and vanilla.
  • Stir in chocolate chips and nuts, distributing them well.
  • With lightly floured hands, shape the dough into 1" balls; arrange them about 2" apart on 2 lightly greased 13" X 9" baking sheets Bake for 12-15 minutes or until golden.
  • Let cool for 1-2 minutes on the baking sheets; using a spatula, transfer to wire racks to cool completely.
  • The cookies can be stored in a tightly covered container at room temperature for up to 1 wk.

BANANA CHOCOLATE CHIP COOKIES RECIPE



Banana Chocolate Chip Cookies Recipe image

Banana and chocolate were meant to be together. If you have leftover bananas, whip up a batch of these amazing super moist banana chocolate chip cookies. You'll be hooked after one bite.

Provided by Momma Cyd

Categories     Dessert

Time 1h

Number Of Ingredients 9

½ cup butter (room temp)
½ cup brown sugar
⅓ cup sugar
2 bananas (ripe and mashed)
1 teaspoon vanilla
2 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
2 cups milk chocolate chips

Steps:

  • In a large mixing bowl combine the butter and brown sugar, and sugar. Beat with a hand mixer until light and smooth.
  • Add in the mashed bananas and vanilla and mix together on low speed.
  • Add in flour, baking soda, and salt to the banana mixture. Mix just until combined.
  • Fold in the chocolate chips and mix in with a wooden spoon.
  • Chill dough for at least 40 minutes.
  • Roll into balls and place on cookie sheet lined with parchment paper.
  • Bake at 350 degrees for about 10 minutes or until the bottom and edges start to turn brown. You'll want them a little bit golden.
  • Let cool in pan for a few minutes and then place on a cooling rack.

Nutrition Facts : Calories 119 kcal, Carbohydrate 19 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 129 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

THE BEST BANANA CREAM PUDDING COOKIES RECIPE



The BEST Banana Cream Pudding Cookies Recipe image

These Banana Cream Pudding Cookies are THE BEST. Loaded with banana flavor from a pudding mix and a mashed banana, they turn out soft and chewy every time.

Provided by Camille Beckstrand

Categories     Dessert

Time 20m

Number Of Ingredients 10

½ cup unsalted butter ((softened, but not melted))
¾ cup granulated sugar
¼ cup brown sugar
3.4 ounces banana instant pudding mix (1 package)
1 ripe medium banana (mashed)
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2¼ cups all-purpose flour
1½ cups white chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
  • In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
  • Gently fold in white chocolate chips.
  • Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
  • Bake for 8-10 minutes or until golden brown (be sure not to overcook - they will continue to set up even after being removed from the oven).

Nutrition Facts : Calories 130 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 59 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving

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