BASIC COOKIE MIX
Mix up this basic mix and you will be able to have cookies whenever you want. I gave a couple examples following the mix recipe to give ideas what can be done!
Provided by TishT
Categories Dessert
Time 22m
Yield 72 cookies
Number Of Ingredients 13
Steps:
- In a large bowl, combine all the ingredients.
- Sift the mixture twice.
- Store in a tightly covered, labeled container for up to 3 months in a cool, dry place.
- For Sugar Cookies use: Preheat the oven to 350°F.
- In a large bowl, combine all ingredients.
- With lightly floured hands, shape the dough into 1" balls; arrange them about 2" apart on 2 lightly greased 13" X 9" baking sheets Bake for 12-15 minutes or until golden.
- Let cool for 1-2 minutes on the baking sheets; using a spatula, transfer to wire racks to cool completely.
- The cookies can be stored in a tightly covered container at room temperature for up to 1 wk.
- For Chocolate Chip Cookies use: Preheat the oven to 350°F.
- In a large bowl, combine the Basic Cookie Mix, butter, egg, and vanilla.
- Stir in chocolate chips and nuts, distributing them well.
- With lightly floured hands, shape the dough into 1" balls; arrange them about 2" apart on 2 lightly greased 13" X 9" baking sheets Bake for 12-15 minutes or until golden.
- Let cool for 1-2 minutes on the baking sheets; using a spatula, transfer to wire racks to cool completely.
- The cookies can be stored in a tightly covered container at room temperature for up to 1 wk.
MAKE-A-MIX COOKIE MIX
As the title suggests, this recipe comes from the Make-A-Mix cookbook. Cookie mix can be used to make Recipe #309766, Recipe #309718, Recipe #309655, Recipe #309720, and Recipe #309716 (recipes posted separately).
Provided by Kzim4
Categories Dessert
Time 10m
Yield 16 cups
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients except shortening. Blend well.
- Cut in shortening with a pastry blender or a heavy-duty mixer until mixture resembles cornmeal in texture.
- Place mix into large ziplock bag. Label with date and contents.
- Store in a cool, dry location. Use within 10-12 weeks.
BASIC COOKIE DOUGH
Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.
Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MASTER COOKIE MIX
Ruth Kloss of Two Rivers, Wisconsin only uses a few ingredients in her sweet and simple cookie mix. Throw the mix together yourself and you'll have enough to bake all of the taste-tempting cookies on this page...and still have extra for the months ahead.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 10 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour, sugars, salt and baking soda. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months. , Master Cookie Mix may be used to prepare the following recipes (also found in Recipe Finder): Peanut Butter Cookies, Cinnamon Raisin Cookies and Banana Cookies.
Nutrition Facts : Calories 709 calories, Fat 29g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 738mg sodium, Carbohydrate 105g carbohydrate (62g sugars, Fiber 2g fiber), Protein 6g protein.
BASIC COOKIES
Bake a batch of these easy cookies with just five ingredients - or fewer. A perfect partner to a cup of tea, you can whip them up in no time
Provided by bendickson
Categories Afternoon tea, Treat
Time 32m
Yield Makes 25
Number Of Ingredients 5
Steps:
- Heat the oven to 190C/170C fan/gas 5. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Add the sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the optional ingredients, if you're using them. Bring the mixture together with your hands in a figure-of-eight motion until it forms a dough. You can freeze the dough at this point.
- Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (you don't need to butter or line it). Flatten the balls a little with the palm of your hand and bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top. Leave the cookies on a cooling rack for around 15 mins before serving.
Nutrition Facts : Calories 125 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
BASIC SUGAR COOKIES
This recipe uses a make-ahead mix that can be stored for a couple of weeks. Use 2 cups for this recipe. Add the following ingredients to the mix for Sugar Cookies.
Provided by Mellan
Categories Desserts Cookies Sugar Cookies
Time 45m
Yield 36
Number Of Ingredients 4
Steps:
- Melt butter over low heat and add to 2 cups Basic Cookie Mix.
- Lightly beat the egg and add to mixture. Stir in vanilla and mix well.
- With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet.
- Bake at 350 degrees F (180 degrees C) for 12 to 15 minutes until golden.
- Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 16 g, Cholesterol 24.3 mg, Fat 5.4 g, Protein 1.7 g, SaturatedFat 3.3 g, Sodium 120.5 mg, Sugar 0.1 g
BASIC NUT COOKIES
This recipe uses a pre-made mix that can be stored in a tightly covered container as it keeps several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix for Nut Cookies.
Provided by Mellan
Time 45m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt butter over low heat and stir into Basic Cookie Mix.
- Lightly beat egg and add to mixture. Stir in vanilla and nuts.
- Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 16.5 g, Cholesterol 24.3 mg, Fat 7.5 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 120.5 mg, Sugar 0.1 g
BASIC RAISIN COOKIES
This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix for Basic Raisin Cookies.
Provided by Mellan
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 45m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt butter over low heat and mix into the Basic Cookie Mix. Lightly beat egg and stir into mixture. Add vanilla and raisins and mix well.
- With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet.
- Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 3.2 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 40.7 mg, Sugar 2.4 g
BASIC CHOCOLATE CHIP COOKIES
This cookie recipe uses a pre-made mix which can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients for Chocolate Chip Cookies.
Provided by Mellan
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Lightly beat egg and stir into Basic Cookie Mix. Stir in the butter. Add vanilla and chocolate chips. Mix well. Drop by teaspoonfuls onto greased baking sheet.
- Bake for 12 to 15 minutes in the preheated oven.
Nutrition Facts : Calories 141 calories, Carbohydrate 19 g, Cholesterol 24.3 mg, Fat 6.8 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 121 mg, Sugar 2.6 g
OATMEAL COOKIE MIX II
Great gift for co-workers, etc. Layer in a 1 quart jar. Makes good cookies, too!
Provided by Sally
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- In a 1 quart jar, layer the ingredients in the following order: half of the oats, half of the brown sugar, flour. Mix together the sugar, baking soda and cinnamon, put on top of flour, then remaining brown sugar and remaining oats. Screw on the lid and attach a tag with the following instructions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a large bowl, beat 1 1/4 cups of butter with 1 egg and 1 teaspoon of vanilla until fluffy. Stir in the contents of the jar. Drop cookies by rounded tablespoons 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Cool on cookie sheets for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 13.1 g, Fat 0.5 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 36.6 mg, Sugar 5.8 g
More about "basic cookie mix recipe recipes recipe for chicken"
HOMEMADE COOKIE MIX RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.1/5 (38)Total Time 15 minsCategory Dessert, Snack, IngredientCalories 235 per serving
CHEX RECIPES GLUTEN FREE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CRAZY COOKIE DOUGH: ONE EASY COOKIE RECIPE W/ ENDLESS FLAVORS!
From biggerbolderbaking.com
EASY CHICKEN RECIPES | BEST CHICKEN ... - THE RECIPE CRITIC
From therecipecritic.com
CHICKEN FRIED RICE - THE COOKIE ROOKIE®
From thecookierookie.com
RECIPE INDEX - EASY CHICKEN RECIPES
From easychickenrecipes.com
COOKIE RECIPES - ALL FOOD RECIPES BEST RECIPES, CHICKEN ...
From allfood.recipes
MASTER COOKIE MIX RECIPE | MYRECIPES
From myrecipes.com
BASIC COOKIE MIX - RECIPE - COOKS.COM
From cooks.com
EASY BAKED CHICKEN RECIPE - DISH DITTY RECIPES
From dish-ditty.com
THE PERFECT COOKIE BASE - CREATE YOUR ... - COOKIES AND CUPS
From cookiesandcups.com
HOW TO MAKE AN EASY BAKED CHICKEN RECIPE - PINKWHEN
From pinkwhen.com
CAKE MIX COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BAKED CHICKEN CHIMICHANGAS - THE COOKIE ROOKIE®
From thecookierookie.com
EASY CHICKEN BAKE - ANN'S ENTITLED LIFE
From annsentitledlife.com
EASY COOKIE MIX - RECIPE - COOKS.COM
From cooks.com
MOST RECENT RECIPES - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY AND SOFT OATMEAL RAISIN COOKIES RECIPE - RECIPES.NET
From recipes.net
BEST CHICKEN RECIPES FOR FAMILIES - THE COOKIE ROOKIE®
From thecookierookie.com
BISQUICK CHOCOLATE CHIP COOKIES - PLAIN CHICKEN
From plainchicken.com
COOKIE MIX RECIPES - CDKITCHEN
From cdkitchen.com
EASY HOLIDAY CHEX MIX RECIPE - RECIPETIPS.COM
From recipetips.com
EASTER CAKE MIX COOKIES - MOM ON TIMEOUT
From momontimeout.com
EASY CAKE MIX COOKIE BARS - EASY FAMILY FRIENDLY RECIPE IDEAS
From thenovicechefblog.com
CAKE MIX TOFFEE BARS - PLAIN CHICKEN
From plainchicken.com
10 BEST CHICKEN COOKIES RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love