DEVIL'S FOOD COOKIES
Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. -Melanie Van Den Brink of Rock Rapids, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 28 cookies.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
BASIC CHOCOLATE CHIP COOKIES
This cookie recipe uses a pre-made mix which can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients for Chocolate Chip Cookies.
Provided by Mellan
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Lightly beat egg and stir into Basic Cookie Mix. Stir in the butter. Add vanilla and chocolate chips. Mix well. Drop by teaspoonfuls onto greased baking sheet.
- Bake for 12 to 15 minutes in the preheated oven.
Nutrition Facts : Calories 141 calories, Carbohydrate 19 g, Cholesterol 24.3 mg, Fat 6.8 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 121 mg, Sugar 2.6 g
BASIC COOKIES
Bake a batch of these easy cookies with just five ingredients - or fewer. A perfect partner to a cup of tea, you can whip them up in no time
Provided by bendickson
Categories Afternoon tea, Treat
Time 32m
Yield Makes 25
Number Of Ingredients 5
Steps:
- Heat the oven to 190C/170C fan/gas 5. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Add the sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the optional ingredients, if you're using them. Bring the mixture together with your hands in a figure-of-eight motion until it forms a dough. You can freeze the dough at this point.
- Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (you don't need to butter or line it). Flatten the balls a little with the palm of your hand and bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top. Leave the cookies on a cooling rack for around 15 mins before serving.
Nutrition Facts : Calories 125 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
BASIC COOKIE MIX
This basic cookie mix can be used to make 9 different cookies.
Provided by Mellan
Categories Desserts Cookies Drop Cookie Recipes
Time 15m
Yield 36
Number Of Ingredients 5
Steps:
- Place all ingredients in a large bowl and mix well with a spoon.
- Sift mixture twice.
- Store in a tightly covered container, as it keeps well for several weeks at room temperature.
Nutrition Facts : Calories 155 calories, Carbohydrate 35.6 g, Cholesterol 1 mg, Fat 0.2 g, Fiber 0.4 g, Protein 3.2 g, Sodium 184.9 mg, Sugar 24.8 g
MAPLE BACON DEVILED EGGS
Provided by Katie Lee Biegel
Categories appetizer
Time 1h35m
Yield 24 deviled eggs
Number Of Ingredients 13
Steps:
- For the bacon: Preheat the oven to 375 degrees F.
- Line a baking sheet with parchment paper and fit with a cooling rack. Spray the cooling rack with nonstick spray. Lay the bacon out on the rack in an even layer. Mix the syrup, sugar, paprika and cayenne, if using, in a small bowl. Brush on both sides of the bacon. Bake until golden but still pliable, about 15 minutes, then flip and bake until darker and crisp, another 15 minutes. (The bacon will continue to crisp as it rests.) Remove to a plate and allow to cool completely in a single layer. Chop and set aside.
- For the eggs: Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water, one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain. When the eggs are cool enough to handle, remove the shells.
- Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter. Process the yolks until it looks sandy. Add the mayo, Dijon, maple syrup, salt and pepper. Process until well blended and very smooth, about 1 minute, then transfer to a resealable plastic bag or piping bag. If using a resealable bag, use scissors to snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Sprinkle with the bacon and chives. Cover loosely and chill until ready to serve.
More about "basic cookie mix recipe recipes recipe for deviled"
BASIC COOKIE DOUGH MIX - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (4)Total Time 25 minsCategory CookiesCalories 99 per serving
- Combine Basic Cookie Mix, milk, vanilla, and egg. Stir until well-combined. Fold in chocolate chips.
- Combine Basic Cookie Mix, brown sugar, vanilla, eggs, and peanut butter. Stir until well-combined.
- Combine Basic Cookie Mix, coconut, banana, vanilla, and egg. Stir until well-combined. Fold in pecans and oats.
BEST DEVILED EGGS RECIPE (WITH BACON) - THE COOKIE ROOKIE ...
From thecookierookie.com
Ratings 53Calories 73 per servingCategory Side Dish
- Place 1-2 cups water in the bottom of a double boiler, cover and bring to a boil. Place the eggs in the top of the double boiler and place on the top of the double boiler. Cover and boil the eggs 12-13 minutes. While the eggs steam, place 2 cups of ice in a large bowl and fill with cold water. After 12 minutes, transfer one egg to the ice water, break the eggshell and test the egg for doneness. If the egg isn't cooked through, cook an additional 1-2 minutes. When eggs are cooked, transfer them to the ice water, crack the eggshells, return to the ice water and let the eggs cool 5 minutes (the water will seep under the shell making them easier to peel). Peel the eggs and set aside.
- Place eggs in a single layer, in the bottom, of a large saucepan. Cover the eggs by 1-inch of water and bring the water to a rolling boil. Place the lid on the pan, turn the heat to low and boil 1 more minute. Turn off the heat and let the eggs sit in the water 11 minutes. Again, test 1 egg for doneness. *Note: If you cook eggs too long, a green rim will appear around the yolk. The eggs would still be edible, but not as tender and pretty. When eggs are cooked, transfer them to the ice water, crack the eggshells, return to the ice water and let the eggs cool 5 minutes (the water will seep under the shell making them easier to peel). Peel the eggs and set aside.
BEST DEVILED EGGS RECIPE (WITH MIX-IN IDEAS) - COOKING CLASSY
From cookingclassy.com
5/5 (3)Category AppetizerCuisine AmericanCalories 167 per serving
- Add mayonnaise, dijon mustard, vinegar, 2 tsp fresh chives (or 1 tsp dried), cayenne pepper, and season with salt and pepper to taste.
- Stir mixture using a spatula while pressing against sides and bottom of bowl to help smooth lumps. If mixture seems on the dry side (well chilled yolks can do this) you can add a little milk or olive oil, 1 tsp at a time.
HOW TO MAKE THE CLASSIC DEVILED EGGS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanTotal Time 1 hr 15 minsCategory Deviled EggsCalories 91 per serving
SOUTHERN STYLE DEVILED EGGS RECIPE | I HEART RECIPES
From iheartrecipes.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 27 mins
- Smash the yolks down until they are nice and crumbly, then add in the mayonnaise and dijon mustard.
BASIC DEVILED EGGS RECIPE WITH THREE VARIATIONS | VINTAGE ...
From vintagecooking.com
Estimated Reading Time 2 mins
EASY DEVILED EGGS RECIPE | RECIPELAND
From recipeland.com
4.3/5 (19)Total Time 1 hr 25 minsServings 4Calories 24 per serving
10 BEST DEVIL FOOD CAKE MIX COOKIES RECIPES | YUMMLY
From yummly.com
CLASSIC AND EASY DEVILED EGGS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanTotal Time 15 minsCategory Deviled EggsCalories 64 per serving
- Slice each egg lengthwise. Scoop out the yolk which will be used for filling. Set the whites aside.
- In a large mixing bowl, mash the yolks into a fine crumble using a whisk or a fork. Add mayonnaise, vinegar, and mustard in a bowl. Stir the mixture until smooth. Season with salt and pepper.
- Now that you have the filling, transfer the mixture to a pastry bag with a 5-inch plain tip. Fill the whites with the mixture and serve on a plate. Garnish with green onions and paprika for presentation.
EASY DEVILED EGG SPREAD RECIPE BY RECIPE - COOKEATSHARE
From cookeatshare.com
5/5 (1)Total Time 20 minsCategory Quick And EasyCalories 45 per serving
- Reserve 1 egg for garnish. Cut remaining eggs lengthwise in half. Remove yolks; place in food processor. Add mayonnaise, Neufchatel, vinegar, mustard and 12 of the egg white halves; process until blended. Spoon into medium bowl.
- Chop the remaining egg white halves coarsely. Add to Neufchatel mixture with 2/3 of the onions; mix lightly.
- Chop reserved egg finely; sprinkle over egg mixture in bowl along with remaining onions. Garnish with paprika. Serve with assorted cut up fresh vegetables and crackers if desired.
BASIC DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
5/5 (16)
- Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
- Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired.
DEVILED CUCUMBER APPETIZERS | RECIPE | COOKIES AND DOUGH ...
From food-emporium.com
Cuisine FrenchServings 8
THE BEST DEVILED EGG RECIPE (STEPS + VIDEO) | HOW TO COOK ...
From howtocook.recipes
Ratings 1Category AppetizerCuisine AmericanTotal Time 20 mins
EASY DEVILED EGGS - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
DEVILED EGGS - RECIPE | COOKS.COM
From cooks.com
4/5 (3)
AMISH DEVILED EGGS RECIPE: A CREAMY DEVILED EGG RECIPE ...
From 30seconds.com
DEVILED HAM RECIPE EASY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
KETO RECIPES AVOCADO DEVILED EGGS - SIMPLE CHEF RECIPE
From simplechefrecipe.com
RECIPE FOR DEVILED EGGS EASY - SHARE-RECIPES.NET
From share-recipes.net
GIVE ME THE RECIPE FOR DEVILED EGGS - EASY …
From easy-cipes.blogspot.com
12 DEVILED EGG RECIPES THAT WILL GET THE PARTY STARTED
From camillestyles.com
EASY RED VELVET CAKE MIX COOKIES | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
BON APPETIT DEVILED EGGS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love