Basic Method For Cooking Corn On The Cob Recipes

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DELICIOUS AND EASY CORN ON THE COB



Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

OVEN ROASTED CORN ON THE COB



Oven Roasted Corn on the Cob image

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 1

4 ears fresh corn

Steps:

  • Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams

BASIC CORN ON THE COB



Basic Corn on the Cob image

Provided by Molly O'Neill

Categories     easy, weekday, side dish

Time 1h

Yield 4 servings

Number Of Ingredients 4

4 ears corn
4 teaspoons Lime Butter (see recipe), optional OR
4 teaspoons Ancho Chili Garlic Butter (see recipe), optional
Salt and freshly ground pepper to taste

Steps:

  • Pull back the corn husks without detaching them from the cobs. Pull out all of the silk. Spread the corn with butter, if desired. Pull the husks back over the corn.
  • To steam corn: Bring a large pot of water to the boil. Reduce heat to a simmer. Place corn in a steamer over the water. Cover and steam until corn is tender, about 12 minutes. Or, to roast corn: Preheat oven to 375 degrees. Roast corn in the oven until tender, turning it twice, about 35 minutes.
  • Pull the husks off the corn and season with salt and pepper to taste. Serve immediately.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 249 milligrams, Sugar 6 grams, TransFat 0 grams

SIMPLE OVEN-ROASTED CORN ON THE COB



Simple Oven-Roasted Corn on the Cob image

Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.

Provided by cipherbabe

Categories     Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 2

4 ears corn
2 tablespoons butter (softened)

Steps:

  • Preheat oven to 450 degrees.
  • Remove husks and silks from corn.
  • Butter corn and wrap in foil.
  • Place on cookie sheet and roast for 20 to 25 minutes.

Nutrition Facts : Calories 164.2, Fat 7.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 51.9, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.1

CORN ON THE COB



Corn on the Cob image

Corn on the cob is a classic, beloved side dish for a reason. It pairs perfectly with anything from fresh crab to tacos.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 5

4 ears corn, husked
1 tablespoon sugar
Butter, to taste
Salt, to taste
Cayenne pepper, to taste

Steps:

  • In a large, heavy pot, bring 2 quarts of water to a boil; add sugar to sweeten corn. Add corn, and cook for 3 to 5 minutes. Serve with butter, salt, and cayenne pepper.

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