BASIC MICROWAVE RISOTTO
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks recipe. It reheats well too. You can use margarine or olive oil in place of the butter, and you can use apple juice or white grape juice in place of the wine.
Provided by Drasaid
Categories Main Dish Recipes Rice Risotto Recipes
Yield 4
Number Of Ingredients 7
Steps:
- In a 3 quart, microwave safe casserole dish combine butter, garlic and onion. Place dish in microwave and cook on high for 3 minutes.
- Place vegetable broth in a microwave safe dish. Heat on microwave until the broth is hot but not boiling (approximately 2 minutes).
- Stir the rice and broth into the casserole dish with the onion, butter and garlic mixture. Cover the dish tightly and cook on high for 6 minutes.
- Stir wine into the rice. Cook on high for 10 minutes more. Most of the liquid should boil off. Stir the cheese into the rice and serve.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 51.8 g, Cholesterol 28.4 mg, Fat 10.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 6.6 g, Sodium 333 mg, Sugar 2.8 g
BASIC MICROWAVE RISOTTO
Provided by twbart72
Time 29m
Yield 4
Number Of Ingredients 7
Steps:
- In a 3 quart, microwave safe casserole dish combine butter, garlic and onion. Place dish in microwave and cook on high for 3 minutes. Place vegetable broth in a microwave safe dish. Heat on microwave until the broth is hot but not boiling (approximately 2 minutes). Stir the rice and broth into the casserole dish with the onion, butter and garlic mixture. Cover the dish tightly and cook on high for 6 minutes. Stir wine into the rice. Cook on high for 10 minutes more. Most of the liquid should boil off. Stir the cheese into the rice and serve.
Nutrition Facts :
QUICK TOMATO RISOTTO
Making risotto doesn't have to involve hours of stirring over the stove, as this easy tomato recipe proves
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Tip the rice, onion and half the butter into a large microwave-proof bowl. Cover and cook in the microwave on High for 3 mins. Stir in the stock and passata, then continue to cook, uncovered, for 10 mins. Give it a good stir and mix in the tomatoes and mozzarella. Microwave on High for a further 8 mins until the rice is cooked and the tomatoes have softened.
- Leave the risotto to relax for a few mins, then stir in the remaining butter, parmesan and basil. Season to taste and serve straight from the bowl.
Nutrition Facts : Calories 435 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.34 milligram of sodium
MICROWAVE RISOTTO
this is from barbara kafka's "microwave gourmet". i make it often, it's so easy. no stirring like the traditional recipe. add an extra cup of water if you like yours creamier.
Provided by chia2160
Categories Short Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- heat butter and oil in pie dish, uncovered for 2 minutes on hi.
- add onion, stir, cook for 4 minutes on hi.
- stir in rice to coat, cook 4 minutes on hi.
- mix saffron into broth, add to rice, cook on hi for 9 minutes.
- stir and cook on hi for 9 minutes more.
- let sit for a few mins, add salt, pepper and cheese.
Nutrition Facts : Calories 224.4, Fat 9.4, SaturatedFat 3.4, Cholesterol 10.2, Sodium 532.5, Carbohydrate 28.2, Fiber 1.2, Sugar 1, Protein 5.6
MICROWAVE MUSHROOM RISOTTO
Here is a risotto that doesn't demand you spend 30 minutes stirring a hot pot. We start with an earthy broth made with dried mushrooms, then add fresh mushrooms and Arborio rice. One stir and, minutes later, you'll have the easiest, creamiest risotto imaginable.
Provided by Food Network Kitchen
Time 40m
Yield 4 appetizer servings or 2 main-dish servings
Number Of Ingredients 13
Steps:
- Stir together the dried porcini and 1 cup of the chicken broth in a microwave-safe 2-cup or larger measuring cup. Microwave, uncovered, on high (at 100 percent power) until the broth is hot but not boiling, 1 1/2 minutes in an 1,100-watt oven or 2 1/2 minutes in a 700-watt oven. Let sit for 5 minutes. Remove the porcini pieces from the liquid with a slotted spoon, squeezing out excess moisture in the process. Chop the porcini coarsely. Reserve the chopped porcini and the porcini broth separately.
- Place the shallots, garlic, cremini and shiitake mushrooms, 2 tablespoons of the butter and 1/4 teaspoon salt in a microwave-safe 8-by-8-by-2-inch baking dish. Cover tightly with 2 pieces of plastic wrap; make a small slit in the center with the tip of a paring knife to vent excess steam. Microwave on high (at 100 percent power) until all the vegetables have softened, 5 minutes in an 1,100-watt oven or 9 minutes in a 700-watt oven. (When removing the plastic, be careful to avoid the hot steam.) If some of the vegetables still seem a little raw, stir and microwave again, covered, in 30-second increments.
- Add the rice to the baking dish, and stir to coat the grains. Add the white wine, 1 1/2 cups of the remaining chicken broth, reserved porcini broth (leaving the sediment at the bottom of the cup) and chopped porcini, thyme and 1/2 teaspoon salt. Cover and microwave on high (at 100 percent power) for 8 minutes in an 1,100-watt oven or 10 minutes in a 700-watt oven. Stir the risotto, and add the remaining 1 cup chicken broth. Cover and microwave on high (at 100 percent power) until the rice is cooked but with the faintest bite in the center, 9 minutes in an 1,100-watt oven or 15 minutes in a 700-watt oven. Add the remaining 2 tablespoons butter, Parmesan and parsley, and stir vigorously until creamy. At this stage, the risotto should be thick but pourable from a spoon; if it's too stiff, splash in more broth. Let sit, covered, for 2 minutes to rest and come together. Serve with a sprinkling of grated Parmesan on top.
SIMPLE MICROWAVE RISOTTO
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks recipe. It reheats well too. You can use margarine or olive oil in place of the butter, and you can use apple juice or white grape juice in place of the wine.
Provided by DrGaellon
Categories Short Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a 3 quart, microwave safe casserole dish combine butter, garlic and onion. Place dish in microwave and cook on high for 3 minutes.
- Place vegetable broth in a second microwave safe dish. Heat on microwave until the broth is hot but not boiling (approximately 2 minutes).
- Stir the rice and broth into the casserole dish with the onion, butter and garlic mixture. Cover the dish tightly and cook on high for 6 minutes.
- Stir wine into the rice. Cook on high for 10 minutes more. Most of the liquid should boil off. Stir the cheese into the rice and serve.
Nutrition Facts : Calories 331.6, Fat 10.7, SaturatedFat 6.6, Cholesterol 28.4, Sodium 160.6, Carbohydrate 44, Fiber 1.8, Sugar 1.7, Protein 6.1
MICROWAVE RISOTTO PRIMAVERA
A classic recipe with a cheat's method - just pop this in the microwave for speedy results. It's high in fibre and folic acid, and low in fat
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Measure the rice into a large microwaveable bowl, then pour in the wine and a third of the stock. Cover with cling film, then microwave on High for 10 mins. Stir the rice, then add another third of the stock, re-cover and microwave again for 3 mins.
- Stir the rice again, then add the frozen veg, asparagus and the rest of the stock. Re-cover and microwave for 7 mins. Stir in the cheese and mint, then leave the risotto to stand for 2 mins before serving.
Nutrition Facts : Calories 461 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 19 grams protein, Sodium 0.6 milligram of sodium
MICROWAVE RISOTTO
Impress the whole table with this Microwave Risotto. This easy-to-make Microwave Risotto is full of the cheesy, creamy and buttery flavor that you love.
Provided by My Food and Family
Categories Home
Time 25m
Yield 5 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Place butter and onions in 1-qt. casserole sprayed with cooking spray; cover with lid. Microwave on HIGH 2 to 3 min. or until onions are crisp-tender, stirring after each minute.
- Add rice; mix well. Stir in hot broth. Microwave, covered, 4 to 6 min. or until broth comes to boil; stir. Microwave, covered, on MEDIUM (50%) 7 to 9 min. or until all the broth is absorbed. (Rice should be tender, but firm.)
- Stir in cheese. Let stand, covered, 5 min. before serving.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 2 g, Protein 7 g
More about "basic microwave risotto recipes"
EASY CREAMY MICROWAVE RISOTTO - ALBERTA MILK
From albertamilk.com
15 MEALS YOU SHOULD BE MAKING IN YOUR MICROWAVE
From allrecipes.com
HOW TO MAKE FAST, EASY SINGLE-SERVE RISOTTO IN THE …
From food-hacks.wonderhowto.com
SIMPLE AND TASTY MICROWAVE RISOTTO - MASSEL
From massel.com
UNBELIEVABLE MICROWAVE RISOTTO - BACON IS MAGIC
From baconismagic.ca
LIVELIGHTER - HEALTHY MICROWAVE RISOTTO RECIPE
From livelighter.com.au
BASIC MICROWAVE RISOTTO RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 32 minsServings 4
- Stir together first 4 ingredients in a medium-size microwave-safe bowl. Microwave at HIGH 3 minutes. Stir in rice, and microwave at HIGH 2 minutes.
- Stir in 2 3/4 cups broth and 1/4 cup wine. Cover tightly with plastic wrap. (Do not vent). Microwave at HIGH 9 minutes. Carefully swirl bowl without uncovering (to incorporate the mixture), and microwave at HIGH 8 minutes. Carefully remove and discard plastic wrap. Stir in cheese and 1/4 cup chicken broth, stirring 30 seconds to 1 minute or until creamy. Add 1/4 cup additional broth, 1 Tbsp. at a time, if necessary, for desired consistency. Season with salt and pepper to taste, and serve immediately.
- Note: For testing purposes only, we used Rice Select Risotto Italian-Style Rice, an 1,100-watt microwave oven, and a 2 1/2-liter glass bowl. We found that self-sealing plastic wraps, such as GLAD Press'n Seal, do not work in these applications.
- Cheese-and-Bacon Risotto: Substitute 1 cup freshly shredded extra-sharp Cheddar cheese for Parmesan cheese. Prepare Basic Microwave Risotto as directed, stirring in 3 Tbsp. jarred diced pimiento, drained, with cheese. Sprinkle with 1/4 cup cooked and crumbled bacon and 2 thinly sliced green onions just before serving. Makes 4 servings; Prep: 10 min., Cook: 22 min.
BASIC MICROWAVE RISOTTO - MEDITERRANEAN RECIPES
From fooddiez.com
EASY AND DELICIOUS MICROWAVE RISOTTO | QUICK RISOTTO RECIPE
From youtube.com
MICROWAVE RISOTTO RECIPE?! | 5 MICROWAVE HACKS - YOUTUBE
From youtube.com
BASIC MICROWAVE RISOTTO - PLAIN.RECIPES
From plain.recipes
MICROWAVE RISOTTO - HEALTHYWA.WA.GOV.AU
From healthywa.wa.gov.au
CREAMY RISOTTO IN THE MICROWAVE - SUGAR-FREE MOM
From sugarfreemom.com
BEST RECIPES TO MAKE RISOTTO IN MICROWAVE - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
BASIC MICROWAVE RISOTTO | RECIPE IN 2022 | RISOTTO, RISOTTO RECIPES ...
From pinterest.com
QUICK AND EASY RISOTTO RECIPE - THERESCIPES.INFO
From therecipes.info
BASIC MICROWAVE RISOTTO ALLRECIPES.COM | RISOTTO RECIPES, …
From pinterest.ca
RECIPE(TRIED): BASIC MICROWAVE RISOTTO - BETSY, THIS IS AN AMAZING ...
From recipelink.com
BASIC MICROWAVE RISOTTO - ALLMEXRECIPES
From allmexrecipes.com
15 FANTASTICALLY EASY RISOTTO RECIPES - THE SPRUCE EATS
From thespruceeats.com
BASIC MICROWAVE RISOTTO EASY & DELICIOUS RECIPES
From recipes101.net
BASIC MICROWAVE RISOTTO | RESCOOKING.COM
From rescooking.com
BASIC MICROWAVE RISOTTO - MEDITERRANEAN RECIPES
From fooddiez.com
MICROWAVE HACKS: INTRODUCING OUR 10-MINUTE RISOTTO CUPS - CO
From brit.co
BASIC MICROWAVE RISOTTO | RECIPE | BASIC RECIPES, RISOTTO RECIPES, …
From pinterest.ca
BASIC MICROWAVE RISOTTO RECIPE BY DRASAID - REDCIPES
From redcipes.com
RECIPE: RISOTTO IN A MICROWAVE - FOOD NEWS
From foodnewsnews.com
MICROWAVE RISOTTO WITH GARLIC & PARMESAN - THE DR. OZ SHOW
From drozshow.com
BASIC MICROWAVE RISOTTO | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
RISOTTO MICROWAVE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUPER-SIMPLE MICROWAVE PUMPKIN RISOTTO - STARTS AT 60
From startsat60.com
RECIPE: BASIC MICROWAVE RISOTTO WITH VARIATIONS (SERVES 2 ...
From recipelink.com
BASIC MICROWAVE RISOTTO RECIPE – NEUREZEPT
From pasta.neurezept.com
MICROWAVE RISOTTO RECIPE: HOW TO MAKE MICROWAVE RISOTTO RECIPE ...
From recipes.timesofindia.com
SUPER SIMPLE MICROWAVE PEA AND MUSHROOM RISOTTO
From sosensational.co.uk
BASIC MICROWAVE RISOTTO | RECIPE | RISOTTO RECIPES, RISOTTO, RECIPES
From pinterest.com
BEST COOKING BUTTER RECIPES: BASIC MICROWAVE RISOTTO
From worldbestbutterrecipe.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love