BOBBY'S SIGNATURE MOJITO
Steps:
- Place the lime, mint and Thai basil in a cocktail shaker and muddle well. Add Ginger Simple Syrup, club soda, and rum and shake well.
- Rim a glass with fine sugar and fill with ice. Pour drink over ice. Float coconut milk on top of the drink.
- Combine all ingredients in a small saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and cool. Once cool, strain out the ginger.
LEMONGRASS, LIME & THAI BASIL MOJITO
This is a 2 part recipe. first you'll want to make the lemongrass simple syrup. You'll need to allow at least a couple of hours for it to infuse and cool.
Provided by momaphet
Categories Beverages
Time 9m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lemongrass simple syrup.
- Chop the lemongrass stalks into 1-inch pieces, and bruise using a mortar and pestle. Place them in a pot with 1 cup of water and 1/4 cup sugar. Bring to a boil, then reduce the heat and simmer for 2 minutes. Turn off the heat and let the syrup infuse for about 2 hours, or allow to cool and refrigerate for 24 hours.
- Strain the syrup, pressing down on the lemongrass stalks to extract maximum flavor. Chill until ready to use. Once the syrup is strained, it will also keep in your fridge for a couple of weeks.
- Cocktail.
- To build each cocktail, arrange 4 cocktail glasses on a work surface and place 1/2 teaspoon sugar in each glass. Add 1 lime slice into each glass along with a handful of Thai basil, and muddle together.
- Pour in 2 ounces rum and 2 ounces lemongrass syrup. Top with ice and club soda. Stir and serve.
STRAWBERRY BASIL MOJITO
It's cocktail time and I've got a Strawberry Basil Mojito with your name on it! Fresh strawberries and a gentle basil flavor make this my favorite mojitos recipe. It's lightly sweetened and beautifully fragrant and perfect for a hot summer's day. It's also super easy to make a big batch for easy summer entertaining.
Provided by Kristen Stevens
Categories Drink
Time 15m
Number Of Ingredients 9
Steps:
- Add the rum, strawberry simple syrup, lemon juice, and basil leaves in a cocktail shaker or mason jar filled with ice. Shake then pour into a glass.
- Top the glass with soda water and garnish with strawberries and basil.
Nutrition Facts : ServingSize 1 mojito, Calories 145 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 29 mg, Fiber 1 g, Sugar 21 g
BASIL LIME SYRUP
Categories Sauce Blender Dessert Quick & Easy Lime Basil Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from heat and let syrup stand, uncovered, 15 minutes.
- Discard zest and transfer syrup to a blender. Add basil and blend 20 seconds. Pour through a fine sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.
More about "basil mojito recipe simple syrup"
BASIL MOJITOS RECIPE -SUNSET MAGAZINE
From sunset.com
2/5 (18)Total Time 10 minsServings 2Calories 186 per serving
- Whirl 2 basil leaves and 1/4 cup sugar in a food processor until well blended; transfer to a plate and set aside.
- Put 6 to 8 remaining basil leaves in a large cocktail shaker with a few ice cubes, the remaining 4 tsp. sugar, and lime juice. Muddle the mixture with the back of a thick wooden spoon, keeping your hand over the top to prevent spilling, until basil has broken up.
- Add rum and a few more ice cubes to shaker, cover, and shake to blend. Rub a lime wedge along rim of 2 lowball glasses and dip in basil sugar (reserve remaining sugar for more cocktails). Add a few ice cubes to each glass. Remove top from shaker (do not strain), and divide mixture between glasses. Top off each with club soda and stir. Garnish with a lime wedge.
BEST MOJITO RECIPE WITH MINT SIMPLE SYRUP
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SUMAC AND BASIL MOJITO | EDIBLE WESTERN NY
From ediblewesternny.ediblecommunities.com
ITALIAN MOJITOS (BASIL AND LIME) - THE COOKIE ROOKIE®
From thecookierookie.com
4.8/5 (4)Total Time 10 minsCategory CocktailCalories 339 per serving
- Prepare each glass by placing a lime wedge and a couple leaves fresh basil in the bottom. Cover with ice. (if not using Lime Basil Vodka, muddle the lime wedge and basil leaves to release some of the flavor. this isn't necessary if using the Lime Basil Vodka)
BLUEBERRY BASIL MOJITO RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
4.3/5 (3)Total Time 5 minsCategory Drink RecipesCalories 165 per serving
- Place the blueberries in the bottom of a cocktail shaker and top with the basil and mint leaves. Muddle gently.
RASPBERRY MOJITOS WITH BASIL RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (5)Total Time 10 minsCategory BeverageCalories 283 per serving
- Pour the cooled simple syrup in a large pitcher and add the torn basil leaves. Use a large spoon/ladle to muddle the basil leaves so they release their flavor—beat them up pretty well.
- Add the lime juice, rum and Chambord. Stir. Add the club soda, stir, and top with ice if the pitcher allows.
MOJITO RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (19)Category BeverageServings 1Estimated Reading Time 4 mins
- Lightly muddle the mint in the bottom of a cocktail shaker until aromatic. Add the rum, lime juice, simple syrup, a handful of ice and shake.
- Strain into a glass filled with ice. Top with a splash of club soda and garnish with lime slices and more mint.
STRAWBERRY BASIL MOJITO FOR TWO - AIMEE MARS
From aimeemars.com
5/5 (5)Total Time 25 minsCategory DrinksCalories 286 per serving
- Place the water, sugar, and strawberries into a small saucepan and bring to a boil over medium-high heat. Stir the ingredients until the sugar is completely dissolved.
- Pour the rum, simple syrup, lime juice, and basil leaves into a cocktail shaker filled with ice. Shake the ingredients vigorously and then pour into two glasses filled with ice.
BASIL MOJITO WITH CANDIED JALAPEñOS RECIPE | COCKTAIL ...
From passthesushi.com
4.5/5 (2)Total Time 2 hrs 15 minsCategory DrinksCalories 418 per serving
STRAWBERRY BASIL MOJITO RECIPE ~ BARLEY & SAGE
From barleyandsage.com
Ratings 18Total Time 10 minsCategory CocktailsCalories 207 per serving
- Place the strawberries and water in a medium sized saucepan over low heat. Let them simmer gently for about 15-20 minutes or until the strawberries are soft and have lost most of their color. The water should be deep red in color.
- Place basil leaves and strawberries into a sturdy glass. Use a muddler to gently crush the basil and strawberries to release the basil oils and juice.
BLACKBERRY BASIL MOJITOS (REFINED SUGAR-FREE) - THE ...
From theroastedroot.net
Cuisine AmericanCategory Drinks & SmoothiesServings 2Total Time 20 mins
- Add the blackberries, water, and pure maple syrup to a saucepan. Cover, and bring to a full boil. Reduce the heat to a simmer, uncover, and simmer until blackberries turn bright pink and the mixture is very fragrant, about 8 to 10 minutes. Remove mixture from heat, add the basil, and replace the cover. Allow saucepan to sit for 5 minutes for the flavors to infuse.
- Strain the blackberry mixture into a jar (I like using a small fine mesh strainer), and push the blackberry and basil pulp against the strainer with a spoon or fork to maximize the amount of syrup (and flavor) you get out. Discard the blackberry and basil pulp. Refrigerate the syrup until ready to use (note: if you’d like to reduce the syrup further until it’s thick, simply cook it longer on the stove top before refrigerating. This is certainly an option, although it isn’t necessary).
- Add desired amount of fresh blackberries and chopped basil to each glass, then fill with ice. Pour 1-½ ounces of white rum into each glass, followed by 1 ounce of lime juice and 3 to 4 tablespoons (to taste) of blackberry syrup. Fill the remainder of each glass with sparkling water (or soda water), stir, and garnish with lime wedges.
BLACKBERRY BASIL MOJITO | MINIMALIST BAKER RECIPES
From minimalistbaker.com
5/5 (8)Total Time 5 minsCategory BeverageCalories 184 per serving
- Add lime segments, blackberries, and sugar to a cocktail glass and gently muddle 7-8 times (use a muddler or anything with a blunt edge, such as the handle end of a spatula).
- Then add crushed ice, gently stir, and top with a splash of club soda. Gently stir/fold once more. Then garnish with a bit more crushed ice and garnish with basil.
BASIL-MINT MOJITO RECIPE | ABSOLUT DRINKS
From absolutdrinks.com
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Estimated Reading Time 40 secs
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Reviews 13Estimated Reading Time 2 mins
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From ediblenm.com
Estimated Reading Time 50 secs
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Servings 4Total Time 10 mins
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