Basil Zucchini Boats Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI BOATS



Zucchini Boats image

After working hard all our lives and raising a family, we're now enjoying a simpler life. Getting back to the basics means enjoying old-fashioned comfort foods like these stuffed zucchini boats. -Mrs. C. Thon, Atlin, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 9

2 medium zucchini (about 8 inches)
3/4 pound ground beef
1 small onion, chopped
1/2 cup chopped fresh mushrooms
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1 cup shredded cheddar cheese, divided
2 tablespoons ketchup
Salt and pepper to taste

Steps:

  • Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp. , In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add 1/2 cup cheese, ketchup, salt and pepper; mix well. Spoon into the zucchini shells. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes.

Nutrition Facts : Calories 312 calories, Fat 20g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 337mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.

ITALIAN-STYLE ZUCCHINI BOATS



Italian-Style Zucchini Boats image

I love zucchini boats, and I'm always looking for new ways to experience them. This is a very hearty dish with ground beef, and my family loves it! This is the perfect use for all those jumbo zucchinis growing in your garden! Sprinkle each slice with additional dried oregano and dried basil as desired.

Provided by Corie Kessler-Bennett

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 4

Number Of Ingredients 13

1 drizzle olive oil
1 extra large zucchini, quartered lengthwise, seeds scooped out
salt and ground black pepper to taste
2 pounds ground beef
1 onion, chopped
5 cloves garlic, minced
3 tablespoons dried basil
3 tablespoons dried oregano
4 teaspoons garlic salt
1 (6 ounce) can tomato paste
1 cup water
¼ cup chopped fresh basil, or to taste
1 cup shredded mozzarella cheese, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Drizzle olive oil on zucchini and season with salt and pepper. Place on the prepared baking sheet.
  • Bake in the preheated oven until zucchini is fork-tender, 30 to 45 minutes.
  • While zucchini is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef with onion and garlic until browned and crumbly, 5 to 7 minutes. Stir in dried basil, dried oregano, and garlic salt.
  • Combine tomato paste with 1 cup of water in a small bowl. Mix thoroughly. Drain fat from beef mixture if needed. Add tomato paste mixture and heat through. Turn off heat, add fresh basil leaves, and mix until well blended.
  • Remove zucchini from the oven; leave the oven on. Scoop meat mixture generously into each zucchini quarter and sprinkle each with mozzarella cheese. Return to the oven and bake until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 617.4 calories, Carbohydrate 25.1 g, Cholesterol 158 mg, Fat 35 g, Fiber 6.9 g, Protein 51.6 g, SaturatedFat 14.9 g, Sodium 2554.8 mg, Sugar 10.7 g

BAKED ITALIAN ZUCCHINI BOATS



Baked Italian Zucchini Boats image

The tantalizing aroma of this savory side dish baking in the oven is sure to whet your appetite. Mom scoops the pulp out of zucchini halves and mixes it with tomato, Parmesan cheese, bread crumbs and parsley. -Concetta Maranto Skenfield, Bakersfield, California

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 11

6 medium zucchini
2 cups dry bread crumbs
2 eggs, lightly beaten
1 large tomato, diced
1/3 cup grated Parmesan cheese
1/4 cup minced fresh parsley
2 garlic cloves, minced
1/2 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, melted

Steps:

  • Cut zucchini in half lengthwise. Scoop out pulp, leaving a 3/8-in. shell. Reserve pulp. Cook shells in salted water for 2 minutes. Remove and drain. Set aside. Chop zucchini pulp. Transfer to a large bowl; add the bread crumbs, eggs, tomato, Parmesan cheese, parsley and garlic. Stir in broth, salt and pepper. Fill shells zucchini shells., Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 20 minutes or until golden brown.

Nutrition Facts : Calories 260 calories, Fat 9g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 741mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges

ZUCCHINI BOATS WITH RICOTTA AND BASIL



Zucchini Boats With Ricotta and Basil image

This is from Cooking Light Magazine. Use a melon baller to make quick work of hollowing out the zucchini halves.

Provided by E.A.4957

Categories     < 60 Mins

Time 35m

Yield 1 shell each, 12 serving(s)

Number Of Ingredients 10

6 small zucchini (about 1 1/2 pounds)
1 cup ricotta cheese
1 cup loosely packed fresh basil leaf, finely chopped
1/2 cup loosely packed fresh flat leaf parsley, finely chopped
1/4 cup grated fresh parmigiano-reggiano cheese
2 tablespoons hot water
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
cooking spray

Steps:

  • Preheat oven to 450 degrees.
  • Cut each zucchini in half lengthwise, scoop out pulp, leaving a 1/4 inch thick shell.
  • Reserve pulp for another use.
  • Arrange zucchini shells single layer in a 13 x 9 inch baking dish coated with cooking spray.
  • Combine basil and next 7 ingredients, stirring well with a whisk.
  • Divide mixture evenly among shells, pressing gently.
  • Bake at 450 degrees for 20 minutes or until zucchini is tender.

Nutrition Facts : Calories 54.3, Fat 3.3, SaturatedFat 2, Cholesterol 11.7, Sodium 101.5, Carbohydrate 3.1, Fiber 0.9, Sugar 1.1, Protein 3.8

BASIL ZUCCHINI BOATS



Basil Zucchini Boats image

This is a side dish that I make often in the summer. My husband is not a huge zucchini fan, but he enjoys this with our grilled meats! Not only does it use up some of the extra zucchini from the garden, it is fast and extremely easy! Sometimes I bake the zucchini, but other times we put them on foil "trays" and add it to the grill, alongside our meat. This is also good with oregano or a combination of your favorite herbs. Also, experiment with other hard cheeses, like Romano.

Provided by Georgia Jill

Categories     Vegetable

Time 30m

Yield 4 zucchini boats, 2-4 serving(s)

Number Of Ingredients 5

2 zucchini
1 tablespoon butter, melted
1/4 cup sliced fresh basil, more of less according to taste (may use 1 teaspoon dried basil if needed)
1/4-1/2 cup shredded parmesan cheese
salt and pepper

Steps:

  • Wash and dry the zucchini. Trim off the ends and slice in half lengthwise. Scoop out some of the seeds in the middle of each piece. You may leave some seeds in because you only need to scoop out enough to allow the butter to melt and stay inside. Put all zucchini boats on a baking sheet.
  • Divide the butter between the zucchini boats, spreading all over cut side. Salt and pepper each piece and then divide the basil and parmesan between the boats.
  • Bake in a 350 degree oven for 25 minutes or until desired tenderness. (Less for slightly crisp and longer for softer zucchini.).

Nutrition Facts : Calories 139.3, Fat 10, SaturatedFat 6, Cholesterol 26.3, Sodium 257.7, Carbohydrate 6.8, Fiber 2, Sugar 5, Protein 7.4

More about "basil zucchini boats recipes"

15 BEST ZUCCHINI BOATS THAT MAKE THIS SUMMER SQUASH A …
15-best-zucchini-boats-that-make-this-summer-squash-a image
Stuffed Zucchini I. Credit: whoshungry. View Recipe. this link opens in a new tab. "In this recipe zucchini are hollowed into 'boats' and stuffed with bread …
From allrecipes.com
Estimated Reading Time 4 mins


ZUCCHINI BOATS WITH PARMESAN CRUMBLE - HOMEMADE …
zucchini-boats-with-parmesan-crumble-homemade image
2018-08-27 Instructions. Preheat oven to 400°F. Line a baking sheet with a silpat or or aluminum foil. Mix together the breadcrumbs, parmesan cheese, garlic, and black pepper in a small bowl. Pour in the melted butter and mix …
From homemadeitaliancooking.com


ITALIAN ZUCCHINI BOATS {A MEATLESS MONDAY RECIPE
italian-zucchini-boats-a-meatless-monday image
2013-08-26 How to Make Italian Zucchini Boats. First, preheat the oven to 400 degrees F. Heat 1 tablespoon olive oil and 1 tablespoon of butter in a sauté pan. Add the shallots and garlic; sauté until the oil is fragrant (about 1 minute). Add …
From themountainkitchen.com


CHICKEN PARMESAN ZUCCHINI BOATS WITH FRESH BASIL
chicken-parmesan-zucchini-boats-with-fresh-basil image
2018-07-30 Coat a 9×13″ baking sheet with non-stick cooking spray; organize the hollowed zucchini halves on the baking sheet, open-side up. Spoon out the chicken mixture and evenly fill each zucchini half, pressing the mixture down …
From thewholekitchen.net


ZUCCHINI BOATS (PLUS 5 MORE ZUCCHINI BOAT RECIPES)
zucchini-boats-plus-5-more-zucchini-boat image
2020-07-27 Preheat oven to 400 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Using a spoon, scoop centers from zucchini while leaving a 1/4-inch rim on all sides to create boats. Drizzle with 1 Tbsp olive …
From cookingclassy.com


ZUCCHINI BOATS WITH GARLIC TOMATOES AND BASIL - EAT THE …
zucchini-boats-with-garlic-tomatoes-and-basil-eat-the image
Cut the tomatoes in half. Remove the seeds and pulp from the tomatoes. It gets messy so it’s handy to have a garbage bowl to dump everything in to. Cut the tomatoes into strips, then dice into small pieces. Put diced tomatoes in a bowl …
From eatthebite.com


MEDITERRANEAN ZUCCHINI BOATS (EASY & HEALTHY!)
mediterranean-zucchini-boats-easy-healthy image
2020-09-15 Remove the pan from the heat and stir in the whisked egg, bread crumbs, olives, sun dried tomatoes, 3/4 of the basil, pine nuts, and half of the Parmesan cheese. Toss and mix well. Spoon the stuffing into the zucchini …
From foodiecrush.com


ZUCCHINI BOATS - TOMATO BASIL & CHEESE - ALL FOOD …
zucchini-boats-tomato-basil-cheese-all-food image
2013-07-01 Direcction: Just cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish. Scoop out the center where the seeds are with a spoon. Brush the surface with a mixture of crushed garlic, olive oil, salt …
From allfood.recipes


RECIPE: CRISPY GARLIC AND PARMESAN ZUCCHINI BOATS | BE …
recipe-crispy-garlic-and-parmesan-zucchini-boats-be image
2017-08-09 Recipe: Crispy Garlic Parmesan Zucchini Boats Serves 4 to 6. Ingredients 4 medium zucchini 1 tbsp. olive oil Kosher salt and pepper. Filling 1/4 c. chopped fresh basil 1/4 c. chopped fresh parsley ...
From phillymag.com


BEST ZUCCHINI BURRITO BOATS RECIPE - HOW TO MAKE …
best-zucchini-burrito-boats-recipe-how-to-make image
2018-04-13 In a large skillet over medium heat, heat oil. Add onion and reserved zucchini and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add ground beef ...
From delish.com


CHEESY HEALTHY MEXICAN ZUCCHINI BOATS - OH SWEET BASIL
cheesy-healthy-mexican-zucchini-boats-oh-sweet-basil image
2019-01-20 Grease a 9 x 13” casserole dish then set aside. Sprinkle the chicken evenly with the cumin and chili powder and a pinch of salt. Cook in a pan for 5-6 minutes per side, a 350 degree oven for 20-30 minutes or an instant …
From ohsweetbasil.com


OVEN BAKED ZUCCHINI BOATS - CREATIVE HEALTHY FAMILY
oven-baked-zucchini-boats-creative-healthy-family image
2018-10-23 Vegetarian Zucchini Boats. You will love these zucchini boats as an appetizer or even a side dish. Instead of regular bread sticks, serve these zucchini boats and ditch the carbs. They are also a great alternative to pizza. …
From creativehealthyfamily.com


10 BEST ZUCCHINI BOATS VEGETARIAN RECIPES | YUMMLY
10-best-zucchini-boats-vegetarian-recipes-yummly image
2022-06-17 Feta and Herb Zucchini Boats with Vegetable Couscous Madeleine Cocina. salt and ground black pepper, cornflakes, feta cheese, parsley and 6 more. Enchilada Stuffed Zucchini Boats (Vegetarian) Healthy. …
From yummly.com


GRILLED CAPRESE ZUCCHINI BOATS RECIPE - HOME COOKING …
grilled-caprese-zucchini-boats-recipe-home-cooking image
Using a small spoon, scrape out just a bit of the zucchini flesh, to create a well (just enough to create a place to cradle your mozzarella cheese), leaving about 1/4″ from the edge intact.. Brush the cut side of the zucchini with olive oil and …
From homecookingmemories.com


BEST PIZZA ZUCCHINI BOATS RECIPE - DELISH
best-pizza-zucchini-boats-recipe-delish image
2016-07-20 Garnish with basil. Nutrition (per serving): 330 calories, 21 g protein, 10 g carbohydrates, 1 g fiber, 1 g sugar, 23 g fat, 11 g saturated fat, 810 mg sodium Kathryn Wirsing
From delish.com


STUFFED ZUCCHINI BOATS - MOMMY'S FABULOUS FINDS
Slice each zucchini in half lengthwise. With a spoon, scoop out the seeds and most of the flesh. Reserve the flesh to use at a later time. Lightly brush the zucchini "boats" with 1 tablespoons of olive oil and season with salt & pepper.
From mommysfabulousfinds.com


THAI ZUCCHINI BOATS WITH GROUND BEEF - PETER'S FOOD ADVENTURES
2015-11-25 Drain and set aside. Preheat oven to 190°C/375°F. Prepare the giant zucchini. Slice in half lengthways. Using a spoon or melon baller, scoop out the insides, leaving space about ½ inch from the edge, creating a boat. You can chop up the zucchini flesh and set aside to mix in with the beef mixture. (optional)
From petersfoodadventures.com


ZUCCHINI BOATS - SPOON FORK BACON
2022-01-10 Preheat oven to 400F. Place a medium pan over medium heat and add 1/2 tablespoon oil. Add sausage and brown, 3 to 4 minutes, breaking up until mixture looks crumbled. Transfer sausage to a plate, using a slotted spoon, and clean out excess grease from pan. Return pan to medium heat and add remaining oil.
From spoonforkbacon.com


GRILLED CAPRESE-STUFFED ZUCCHINI BOATS RECIPE - SIMPLY RECIPES
2022-02-24 Prepare the zucchini for the grill: Slice the zucchini in half lengthwise. Do not trim the ends. Use a metal spoon to scoop out the seeds. Brush the hollowed-out zucchini with the remaining 1 tablespoon of extra virgin olive oil. Season them with remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper, if desired.
From simplyrecipes.com


ZUCCHINI BOATS - SIMPLE JOY
2021-07-31 Fill the zucchini with the mixture, place onto the prepared baking sheet, and bake for 40 minutes. While the zucchini cooks, make a sauce. Heat oil in a sauce pan. Add 2 minced garlic cloves and sauté for about 30 seconds. Then add in the crushed tomatoes. Bring to a boil, and then reduce to a simmer.
From simplejoy.com


EASY ZUCCHINI PASTA - PLANT BASED SCHOOL
2022-06-24 To a dutch oven or large skillet with tall sides, add olive oil, thinly sliced garlic, and fresh thyme. Fry on medium heat for 1 minute, then add the grated zucchini, salt, and black pepper. Cook for 5 minutes, stirring occasionally. Add the vegetable broth and the pasta, stir and bring to a simmer.
From theplantbasedschool.com


ZUCCHINI PIZZA BOATS - EASY, HEALTHY DINNER
2019-07-24 Preheat the oven to 375 degrees F. Lightly coat a rimmed baking sheet or 9×13-inch baking dish with nonstick spray. Halve each zucchini lengthwise. With a small spoon or melon baller, gently scrape out the center zucchini flesh and pulp, leaving a …
From wellplated.com


EASY GROUND BEEF ZUCCHINI BOATS - SAVORY NOTHINGS
2020-05-02 Prep zucchini: Wash zucchini well, then slice in half lengthwise. Scoop out flesh with a small spoon and set aside. Place zucchini halves on baking sheet. Brown beef and season: Heat olive oil in large skillet over medium-high heat. Add onion and cook until softened, then add ground beef and cook until well browned.
From savorynothings.com


BASIL ZUCCHINI BOATS - CAJUN-RECIPES.COM
Place zucchini shells, cut side down, in a shallow baking dish. Add 1/2 cup water to baking dish. Cover and bake at 350F for 8 minutes or until zucchini shells are crisp tender. Drain well; return shells, cut side up, to baking dish. Saute zucchini pulp, sweet red pepper, peas and garlic in olive oil over medium high heat just until sweet red pepper is crisp-tender. Remove from heat. Stir in ...
From cajun-recipes.com


EASY ZUCCHINI BOATS (VEGETARIAN) | THE MEDITERRANEAN DISH
2020-06-19 Instructions. Heat a cast iron skillet or indoor griddle over medium heat. (OR, If cooking on gas grill, lightly oil the grate and preheat grill to medium-low). Brush zucchini generously with extra virgin olive oil on both sides. Season zucchini (particularly flesh side) with salt, freshly ground pepper, and oregano.
From themediterraneandish.com


ZUCCHINI BOATS - LIVE NATURALLY MAGAZINE
Heat avocado oil in a cast iron skillet over medium-high heat. When oil is warm, add zucchini meat and cook for 1-2 minutes, stirring frequently. Add ground beef to the skillet and cook, stirring frequently, until browned (about 8–10 minutes). Add Tomato Basil Marinara to skillet, and stir to combine. Turn heat to low and simmer for 5 minutes.
From livenaturallymagazine.com


ZUCCHINI BOATS ARE THE BEST WAY TO HEALTH-IFY YOUR FAV RECIPES
2021-08-27 Here are our favorite zucchini boat recipes for you to try this week, from pizza to Mediterranean to Italian. Pizza Stuffed Zucchini Boats. Thanks to Downshiftology for this recipe! Ingredients. 4 large zucchini. 1 lb of Italian sausage. 1 cup of marinara sauce. 4 ounces of mozzarella (grated) 24 slices of pepperoni. Fresh basil for the garnish ...
From shesafullonmonet.com


ZUCCHINI BOATS – TOMATO BASIL | VEGGIE RECIPES, RECIPES, VEG DISHES
Dec 29, 2016 - This Pin was discovered by Wendy Andrews. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


STUFFED ZUCCHINI BOATS - AMBERS KITCHEN COOKS
2021-07-19 Add the garlic, tomatoes, basil, and 1/4 teaspoon salt to the sausage. Mix well. Let the flavors come together over medium to medium-high heat for a few minutes. Take the zucchini out of the oven, and fill each zucchini with the sausage-cheese mixture. Top each zucchini boat with an extra sprinkling of cheese, and 1 teaspoon of panko breadcrumbs.
From amberskitchencooks.com


ZUCCHINI BOATS WITH RICOTTA-BASIL MOUSSE RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Preheat oven to 450°. Advertisement. Step 2. Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Reserve pulp for another use. Arrange zucchini shells in a single layer …
From myrecipes.com


EASY ZUCCHINI BOATS {W/ MULTIPLE RECIPE VARIATIONS} | LIL' LUNA
2021-07-20 Preheat the oven to 400. Scoop out the interior flesh from the zucchini using a spoon and set aside (do not throw away). Place zucchinis in 9×13 pan. Add olive oil to a medium pan and cook sausage with garlic. Add onion powder, zucchini flesh, tomatoes, salt and pepper. Cook for 4-5 minutes.
From lilluna.com


ZUCCHINI BOATS WITH TOMATO & MOZZARELLA - THE PETITE COOK™
2014-07-01 These Mediterranean Zucchini Boats with Tomato and Mozzarella make a fun vegetarian option perfect to enjoy on warm days. These Zucchini boats are a fantastic dish to prepare for any occasion, perfect for a party or barbecue, but just as great for a simple everyday meal or side dish. All you need to make this easy recipe is 20 minutes and 4 simple ingredients.
From thepetitecook.com


ZUCCHINI BOATS • AIP RECIPE COLLECTION
2020-09-20 Mix ground beef, chopped reserved zucchini, shredded carrot and the dry seasonings. Use your hands to ensure everything is well blended. In a large skillet, heat 1 Tbsp olive oil and sautee onion until translucent. Add minced garlic and sautee until fragrant. Add ground beef mixture and sautee until browned.
From aiprecipecollection.com


ITALIAN SAUSAGE ZUCCHINI BOATS - BUTTER YOUR BISCUIT
2021-07-13 Instructions. Preheat oven to 350 degrees. Slice the zucchini in half lengthwise and gently scoop out the flesh. Heat a skillet to medium heat, add the sausage and cook for 5 minutes, then add in the onions, red peppers, green peppers and garlic and cook until browned about another 3-4 minutes. Once browned drain any extra fat.
From butteryourbiscuit.com


ITALIAN STUFFED ZUCCHINI BOATS - VALERIE'S KITCHEN
2017-04-18 Preheat oven to 375 degrees F. Measure out 1 cup of the marinara sauce and set aside. Trim ends from zucchini and slice in half, lengthwise. Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Place the scooped out zucchini boats into a 13- x 9-inch baking dish and add about 1-inch of water.
From fromvalerieskitchen.com


ITALIAN SAUSAGE ZUCCHINI BOATS - KELSIE BROWN BLOG
2021-05-17 Stuff your Zucchini Boats. Arrange the zucchini boats in a large baking pan and lightly drizzle with olive oil, salt, and pepper. Spoon a few dollops of the Italian sausage mixture into each zucchini boat. Top with fresh basil and a generous amount of mozzarella. Bake at 425 for 20-25 minutes.
From kelsiebrownblog.com


EASY VEGAN ZUCCHINI BOATS - MINIMALIST BAKER RECIPES
Turn off heat and set aside. Divide your marinara evenly between the zucchini boats and top with the sausage mixture. Then use a spoon to mix the two a bit (keeping the sausage mostly on top). Sprinkle with vegan parmesan cheese and bake uncovered for 20-25 minutes (or until golden brown, crispy, and the squash is tender).
From minimalistbaker.com


GRILLED ZUCCHINI BOATS WITH GOAT CHEESE AND LEMON
2021-07-12 Spray or brush the zucchini all over with olive oil. In a bowl, stir together the goat cheese, garlic, basil, lemon zest, pepper flakes and a big pinch of salt and pepper. Place the zucchini on the grill, cut-side down, and grill for 3 to 5 minutes, until it’s slightly golden and charred. Transfer the zucchini back to the baking sheet.
From howsweeteats.com


MEDITERRANEAN ZUCCHINI BOATS (GLUTEN FREE) - THE FOOD KOOKY
Add the pressed garlic, chopped basil, ½ teaspoon of salt and the feta to the mixing bowl. In a separate bowl crack the eggs and stir them well. Then add them to the mixing bowl with the other vegetables and stir well. Put the scooped out zucchini in a deep baking dish and salt with the rest of the salt (½ tsp).
From thefoodkooky.com


ZUCCHINI BOATS - I HEART EATING - I HEART RECIPES
2020-08-06 Place the zucchini shells in the baking dish. Heat a large skillet over medium heat. Drizzle in olive oil. Add Italian sausage and cook until browned. Stir in onion and cook for 3-4 minutes, or until softened. Add garlic, and cook for 30 seconds. Stir in the spaghetti sauce and Italian seasoning.
From ihearteating.com


ZUCCHINI BOATS RECIPE - TWO PEAS & THEIR POD
2018-08-06 Preheat a grill or grill pan to medium-high heat. Drizzle the zucchini with olive oil on both sides. Rub the olive oil over the zucchini so it is well coated. Season with salt and black pepper. Place the zucchini on the hot grill and grill for about 3 minutes on each side or until zucchini is soft and has grill marks.
From twopeasandtheirpod.com


VEGAN ZUCCHINI BOATS RECIPE - MINDFUL AVOCADO
2021-07-28 Add marinara sauce, Italian seasoning, and red pepper flakes. Mix and remove from heat. Stuff zucchini halves with filling. Bake in the oven for 15 minutes. While zucchinis are baking, mix breadcrumbs with olive oil. When zucchini is done baking, top with vegan cheese then breadcrumbs.
From mindfulavocado.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #5-ingredients-or-less     #side-dishes     #vegetables     #easy     #beginner-cook     #diabetic     #summer     #vegetarian     #dietary     #low-sodium     #seasonal     #low-calorie     #low-carb     #inexpensive     #egg-free     #free-of-something     #low-in-something     #squash     #number-of-servings     #3-steps-or-less

Related Search