Batatavadapotatoballsinagramflourcrust Recipes

BATATA VADA (INDIAN POTATO BALLS)

Batata Vada (Indian Potato Balls) image

Do not get over-whelmed by long list of ingredients, most of them are pantry ingredients. I've marked non-pantry ingredients as optional to keep the recipe simple.

Provided by Mariam Sodawater

Categories Snack

Time 40m

Number Of Ingredients 21

Ingredients

500 gm potato (boiled and peeled)
1 tablespoon oil (more to fry)
2 twigs curry leaves (subtitute with 2 tablespoon cilantro )
½ teaspoon mustard seeds (optional)
1 teaspoon fennel seeds (optional)
2 green chillies (finely chopped)
½ tablespoon garlic paste
½ tablespoon red chilli flakes
½ tablespoon cumin powder
½ tablespoon coriander powder
½ teaspoon turmeric powder
1½ teaspoon salt
1 medium onions (finely chopped)
1 teaspoon sugar
2 tablespoon lemon juice
1 cup gram flour
½ teaspoon salt
½ teaspoon red chilli
½ teaspoon cumin
½ teaspoon baking soda (optional for crispiness. See notes.)
½ cup water or as needed

Steps:

Mashed boiled potatoes until smooth and set aside.

Nutrition Facts : Calories 135 kcal, Carbohydrate 17 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Sodium 381 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving

SPINACH-FETA FRITTATA

Spinach-Feta Frittata image

This spinach and feta frittata is great for breakfast or lunch. I love it with cherry tomatoes, but fresh melon and other fruit would also be delicious with it.

Provided by Bibi

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter
½ cup chopped onion
1 cup Potato, red, flesh, cooked, baked
½ (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
1 (4 ounce) container crumbled feta cheese
6 large eggs, lightly beaten
¼ cup heavy cream
½ teaspoon smoked sweet paprika
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Melt butter in a 10-inch, oven-proof skillet over medium heat. Add onions and cook until they start to turn translucent, about 2 minutes. Stir in potatoes and spinach, and remove from heat. Sprinkle with feta cheese.
Stir beaten eggs, heavy cream, paprika, salt, and pepper together in a bowl until well blended. Pour egg mixture over the cheese and vegetables.
Place skillet in the preheated oven and bake until eggs are set and the top is lightly browned, 20 to 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 8.2 g, Cholesterol 221.4 mg, Fat 14.8 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 7.9 g, Sodium 497.2 mg, Sugar 2.2 g

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