Bavarian Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAVARIAN STEW



Bavarian Stew image

This dish has delighted guests as well as family. I don't remember where this recipe came from, but it has been a family favorite for many years. It's an excellent German dish, similar to sauerbraten, but you don't have to marinate the meat for several days. The meat is very flavorful and tender.

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 2 servings.

Number Of Ingredients 11

3/4 pound beef stew meat, cut into 3/4-inch cubes
1 tablespoon canola oil
1-1/4 cups beef broth
1/3 cup thinly sliced onion
1 bay leaf
1/2 teaspoon caraway seeds
1/8 teaspoon pepper
1/4 to 1/3 cup white vinegar
1/2 teaspoon sugar
1/4 medium head red cabbage, cut into 2 wedges
1/4 to 1/3 cup crushed gingersnap cookies (about 8 cookies)

Steps:

  • In a large saucepan, cook beef in oil until browned; drain. Stir in the broth, onion, bay leaf, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until meat is almost tender., Combine vinegar and sugar; stir into beef mixture. Place cabbage on top of meat mixture. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until meat and cabbage are tender. , Remove beef and cabbage; keep warm. Discard bay leaf. Stir gingersnaps into cooking liquid; cook and stir until thickened. Stir in beef. Serve with cabbage.

Nutrition Facts : Calories 391 calories, Fat 20g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 701mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 36g protein.

BAVARIAN PORK TENDERLOIN STEW



Bavarian Pork Tenderloin Stew image

Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a hearty German rye bread. Reminds you of fall and Oktober fest!

Provided by LAURIE

Categories     Stew

Time 55m

Yield 8 serving(s)

Number Of Ingredients 16

2 (1 lb) pork tenderloin
2 tablespoons butter
1 large onion, chopped
1 garlic clove, minced
1 cup chicken broth
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon dried thyme leaves, crushed
1/2 lb mushroom, sliced
2 cups new potatoes, peeled cubed
1 cup sliced carrot
1 cup sliced celery
1 1/2 cups half-and-half
2 tablespoons flour
3/4 cup light sour cream

Steps:

  • Cut pork tenderloins into 1-inch cubes.
  • Melt 2 tablespoons butter in a 5-quart Dutch oven.
  • Stir in pork, onions and garlic; cook until pork is browned.
  • Stir in broth, vinegar, sugar, seasonings and vegetables.
  • Bring to a boil.
  • Cover; reduce heat and simmer 30 minutes or until meat and vegetables are tender.
  • In a medium bowl, slowly add light cream to flour; mixing until well blended.
  • Stir into pork mixture.
  • Heat until thickened, stirring constantly.
  • Just before serving, stir in sour cream. Heat until warm.

Nutrition Facts : Calories 319, Fat 14.8, SaturatedFat 7.9, Cholesterol 105.7, Sodium 382.8, Carbohydrate 17.5, Fiber 2.1, Sugar 3.9, Protein 28.5

BAVARIAN MEATBALL STEW



Bavarian Meatball Stew image

I never really had sauerkraut until I tried this stew, I was pleasantly surprised how good it is! From "tasteofhome.com"

Provided by Angela Pietrantonio

Categories     Other Soups

Time 1h10m

Number Of Ingredients 17

1 egg, lightly beaten
1/2 c soft bread crumbs
3 Tbsp dried parsley flakes
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp pepper
1 1/2 lb ground beef
2 can(s) (14-1/2 ounces each) beef broth
1 can(s) (14-1/2 ounces) diced tomatoes, undrained
2 medium (14 ounces) bavarian sauerkraut, rinsed and well drained
2 medium potatoes, peeled and cubed
2 carrots, sliced
1 celery ribs, sliced
1 Tbsp envelope onion soup mix
1/2 tsp sugar
1/2 tsp pepper
bay leaf

Steps:

  • 1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes; drain.
  • 2. Meanwhile, in a large saucepan, combine the remaining ingredients. Add meatballs. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Discard bay leaf before serving. 7 points per serving

BAVARIAN MEATBALL STEW



Bavarian Meatball Stew image

"This thick, tangy soup has been one of our favorites ever since my daughter gave me the recipe years ago," says Janice Mitchell of Aurora, Colorado. "It's satisfying any time, but especially wonderful on a chilly evening."

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 17

1 egg, lightly beaten
1/2 cup soft bread crumbs
3 tablespoons dried parsley flakes
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1-1/2 pounds ground beef
2 cans (14-1/2 ounces each) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14 ounces) Bavarian sauerkraut, rinsed and well drained
2 medium potatoes, peeled and cubed
2 medium carrots, sliced
2 celery ribs, sliced
1 envelope onion soup mix
1 tablespoon sugar
1/2 teaspoon pepper
1 bay leaf

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes; drain. , Meanwhile, in a large saucepan, combine the remaining ingredients. Add meatballs. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Discard bay leaf before serving.

Nutrition Facts : Calories 279 calories, Fat 12g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 931mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.

BAVARIAN STEW



Bavarian Stew image

Make and share this Bavarian Stew recipe from Food.com.

Provided by JillAZ

Categories     Stew

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 23

2 lbs stewing beef, cut into 1-1/2 inch cubes
2 tablespoons vegetable oil
2 cups chopped onions
1 garlic clove, minced
2 tablespoons all-purpose flour
3 cups beef stock
1/2 cup red wine vinegar
1/4 cup molasses
2 tablespoons brown sugar
2 teaspoons caraway seeds
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 bay leaf
salt & freshly ground black pepper
2 tablespoons butter
6 cups shredded red cabbage
2 apples, peeled, cored and sliced
1/2 cup chopped onion
1 cup hot water
1/4 cup brown sugar
2 tablespoons red wine vinegar
1 bay leaf

Steps:

  • In a large pot, heat oil over medium heat. Brown beef cubes in batches.
  • Place all beef in pot and stir in onions and garlic. Cover and cook over medium heat for 5 minutes or until onions are soft.
  • Sprinkle flour over meat and cook, stirring for 1 or 2 minutes.
  • Add stock and cook, stirring for about 5 minutes or until smooth and thickened.
  • Stir in vinegar, molasses, brown sugar, caraway seeds, cinnamon, ginger, cloves and bay leaf.
  • Bring to a boil. Reduce heat, cover and simmer for 1-1/2 to 2 hours or until tender.
  • Season to taste with salt and pepper and discard bay leaf.
  • If freezing: Cool. Spoon into freezer containers, seal and label. Freeze for up to 2 months.
  • To serve: Thaw in microwave or fridge. Reheat on stovetop. When hot, serve over egg noodles and top with red cabbage.
  • To make Red Cabbage:.
  • In a medium saucepan, melt butter. Stir in cabbage, apples and onions. Cover and cook over medium heat for 5-10 minutes or until softened.
  • Stir in water, brown sugar, vinegar and bay leaf. Cook,uncovered for 15 to 20 minutes until veggies are very tender and most of the liquid has evaporated.
  • You can freeze the cabbage in a seperate container and just thaw and reheat.

Nutrition Facts : Calories 963.3, Fat 57.2, SaturatedFat 22.5, Cholesterol 167.2, Sodium 804.7, Carbohydrate 67.7, Fiber 6.2, Sugar 47.2, Protein 46.8

More about "bavarian stew recipes"

BAVARIAN PORK TENDERLOIN STEW - FOODGASM RECIPES
bavarian-pork-tenderloin-stew-foodgasm image
2016-09-07  · 1 1/2 cups half-and-half. 2 tablespoons flour. 3/4 cup light sour cream. Instructions. Cut the pork tenderloins into 1-inch cubes. Melt 2 tablespoons …
From foodgasmrecipes.com
Cuisine Eastern European
Total Time 1 hr
Category Main Course
Calories 395 per serving
  • Melt 2 tablespoons butter in a 5-quart Dutch oven. Stir in the pork, onions and garlic; cook until pork is browned.
  • Stir in the broth, vinegar, sugar, seasonings and vegetables. Bring to a boil. Cover; reduce heat and simmer 30 minutes or until meat and vegetables are tender.
  • In a medium bowl, slowly add light cream to flour; mixing until well blended. Stir into pork mixture.
See details


BAVARIAN HUNTER'S BEEF STEW RECIPE - THE SPRUCE EATS
bavarian-hunters-beef-stew-recipe-the-spruce-eats image
2021-11-26  · Reduce heat to low and simmer meat and vegetables in red wine for 30 minutes. Add beef stock. Mix thoroughly and simmer mixture for another 30 …
From thespruceeats.com
Estimated Reading Time 3 mins
See details


BAVARIAN BEEF RECIPE | SPARKRECIPES
bavarian-beef-recipe-sparkrecipes image
Add water, caraway seeds, salt, pepper, and bay leaf. Bring to a boil. Reduce heat, cover and simmer 1-1/4 hours. 2. Add vinegar and sugar; stir. Place cabbage …
From recipes.sparkpeople.com
5/5 (293)
Calories 256 per serving
Servings 5
See details


10 BEST GERMAN BEEF STEW RECIPES | YUMMLY
10-best-german-beef-stew-recipes-yummly image
German Beef Stew Recipes 10,688 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 10,688 suggested recipes. Yummly Original. Fall Superfood Beef Stew Yummly. salt, olive oil, garlic, …
From yummly.com
See details


THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
the-ultimate-beef-stew-recipe-canadian-living image
In large bowl, whisk together flour, salt and pepper; toss with beef to coat. In large Dutch oven, heat 2 tbsp of the butter and the oil over medium heat; working in small batches, cook beef, stirring, until browned, about 20 minutes total. Using …
From canadianliving.com
See details


PICHELSTEINER STEW - GERMANFOODS.ORG
2014-03-13  · Cut all the meat into 1-inch thick cubes. In a big skillet brown the meat on all sides; scrape the brown parts from pan; set aside. Saute the onions until brown and set aside. Saute …
From germanfoods.org
Servings 6
Category Entree
  • Peel and cut the vegetable into finger-thick chunks. Cut all the meat into 1-inch thick cubes. In a big skillet brown the meat on all sides; scrape the brown parts from pan; set aside.
  • Now put all ingredients in a big pot, in layers one by one, sprinkling each layer with salt and pepper. First the meat, then the onions, then the vegetables, then the potatoes, if used..
  • Pour the vegetable broth over the top. Bring to a boil over high heat, then reduce the heat to its lowest level and cover the pot tightly. Let the stew simmer for 1-1/2hours without stirring.
See details


GERMAN HUNTER CABBAGE STEW RECIPE - JäGERKOHL [+VIDEO]

From all-thats-jas.com
Ratings 6
Calories 451 per serving
Category Main Course
See details


BAVARIAN BEEF STEW RECIPE | CDKITCHEN.COM
Combine water, beer or broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger in a large pot or Dutch oven. When boiling, add the cut-up beef. Reduce heat, cover and simmer until meat is tender, about 2-1/2 to 3 hours. Discard bay leaf. If desired, thicken juices with a paste of cornstarch and water.
From cdkitchen.com
Servings 8
Total Time 3 hrs
See details


TRADITIONAL GERMAN STEW RECIPES
› german pork stew slow cooker ... › bavarian roast pork recipes traditional › german pork goulash recipe › 5 star pork stew recipes Bavarian Pork Tenderloin Stew Recipe - Food.com new www.food.com. Melt 2 tablespoons butter in a 5-quart Dutch oven. Stir in pork, onions and garlic; cook until pork is browned. Stir in broth, vinegar, sugar, seasonings and vegetables. …
From tfrecipes.com
See details


BAVARIAN STEW RECIPE
Bavarian stew recipe. Learn how to cook great Bavarian stew . Crecipe.com deliver fine selection of quality Bavarian stew recipes equipped with ratings, reviews and mixing tips. Get one of our Bavarian stew recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Bavarian Stew Tasteofhome.com This dish has delighted guests …
From crecipe.com
See details


BAVARIAN STEW - RECIPE | COOKS.COM
RECIPE COLLECTION “BAVARIAN STEW” IS IN: NEXT RECIPE: BEEF AND MACARONI BAKE ~ RELATED RECIPE COLLECTIONS ~ Belle's Cookbook · Belle's Cookbook (II) · Belle's Cookbook (IV) Printer-friendly version. BAVARIAN STEW : 2 lbs. lean beef chuck 3 tbsp. butter 2 large onions, sliced 3 cloves garlic, minced 3 cups hot water or low sodium beef broth 1 bay …
From cooks.com
See details


GERMAN KIDNEY STEW RECIPE - ALL INFORMATION ABOUT HEALTHY ...
KIDNEY STEW (Use either beef kidneys or pork kidneys.) 2 or 3 lbs. kidneys Wash thoroughly in cold salt water. Slice kidneys, removing fat. Par boil in salted water. Drain. Wash thoroughly. Cover kidneys with just enough water to cover, adding salt (if desired), pepper, 2 bay leaves and 2 tablespoons vinegar. Cook 1 1/2 hours covered. Drain.
From therecipes.info
See details


AUTHENTIC PICHELSTEINER BAVARIAN STEW • BEST GERMAN ...
Jul 22, 2020 - The Pichelsteiner Bavarian Stew is a classic Bavarian stew and you will love it! It is an authentic German Bavarian recipe using 3 different meats.
From pinterest.ca
See details


BAVARIAN PORK STEW - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Bavarian Stew Recipe: How to Make It - Taste of Home new www.tasteofhome.com. Place cabbage on top of meat mixture. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until meat and cabbage are tender. Remove beef and cabbage; keep warm. Discard bay leaf. Stir gingersnaps into cooking liquid; cook and stir until thickened. 236 People Used …
From therecipes.info
See details


BAVARIAN STEW | RECIPES, STEW RECIPES, FOOD
Feb 15, 2015 - This dish has delighted guests as well as family. I don’t remember where this recipe came from, but it has been a family favorite for many years. It’s an excellent German dish, similar to sauerbraten, but you don’t have to marinate the meat for several days. The meat is very flavorful and tender.
From pinterest.ca
See details


RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
A traditional Northern German stew and great flavor combination. Pichelsteiner Stew The famous Bavarian One-Pot dish with all kinds of meats and healthy winter vegetables. Poached Cod Poached Cod with a vegetable cream sauce. A straightforward version of the traditional dish from the Baltic Seas island of Ruegen. Pork Knuckles in Beer Sauce
From germanfoods.org
See details


NATIONAL RECIPES: BAVARIAN HUNTER'S BEEF STEW ...
German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog …
From houstonfoodtruckfest.com
See details


BAVARIAN STEW RECIPE: HOW TO MAKE IT | TASTE OF HOME
This dish has delighted guests as well as family. I don’t remember where this recipe came from, but it has been a family favorite for many years. It’s an excellent German dish, similar to sauerbraten, but you don’t have to marinate the meat for …
From stage.tasteofhome.com
See details


EINTOPF - BAVARIAN STEW - RECIPE | COOKS.COM
2007-08-16  · Home > Recipes > Soups > Eintopf - Bavarian Stew. Printer-friendly version. EINTOPF - BAVARIAN STEW : 1 lb. beef stew meat 1 tbsp. cooking oil 1 tbsp. flour 1/2 head cabbage, chopped 4 med. sized potatoes, peeled, cut into 1" cubes 1 c. sliced carrots (or 1 can of carrots) 1 c. peas (or 1 can of peas) 2 tsp. pepper 2 c. water. In 4 quart pot heat cooking oil …
From cooks.com
See details


GERMAN STEW | RECIPES FROM MODERN HISTORY - COMPASS CLASSROOM
German Beef Stew. 3 medium russet potatoes, peeled and chopped into small cubes. 2 c. Beef stock (plus more if soup looks too thick) In medium bowl combine the beef chuck and salt, tossing to evenly coat. In large pot heat oil over medium-high …
From compassclassroom.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is Pichelsteiner Bavarian stew?
This recipe has tradition, the Pichelsteiner Bavarian Stew. It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria.
What is German stew?
This classic German stew is made with lean trimmed beef stew meat and cabbage. This classic German stew is made with lean trimmed beef stew meat and cabbage. 1. Brown meat in oil in a heavy skillet.
What is German Goulash beef stew?
The German Goulash beef stew is actually a traditional dish from Hungary but is became very popular in Germany as well. Many Hungarian recipes came to Germany when Hungary was under the crown of the Great Austrian/German kingdom.T his is an authentic German recipe.
How to cook kielbasa stew?
Brown the meats - Brown the bacon, kielbasa, and onion and then add ground beef and cook until no longer pink. Add the vegetables - Add cabbage, potatoes, salt, pepper, and caraway. Stir in the beef broth and cover with a lid. Cook the stew - Slowly simmer the stew for 30 minutes or until cabbage is cooked through. 1. WHAT IS KIELBASA?

Related Search