Bay Scallops With Garlic Parsley Butter Sauce Recipes
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE
They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up from the pan, they brought back a flood of vivid memories of my first kitchen job.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 13m
Yield 4
Number Of Ingredients 11
Steps:
- Spread 1/2 tablespoon butter on one side of each piece of toasted Italian bread. Set aside.
- Heat olive oil in a skillet over high heat. When oil begins to smoke, pour scallops into pan. Cook for 30 seconds without stirring.
- Toss scallops in pan and stir in garlic. Cook and stir until fragrant, about 30 seconds.
- Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds.
- Stir parsley and cold butter into scallops and remove from heat. When butter melts, stir in salt, black pepper, and cayenne pepper.
- Spoon scallops over buttered toast and serve immediately.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 24.6 g, Cholesterol 148.5 mg, Fat 25 g, Fiber 1 g, Protein 45.7 g, SaturatedFat 11.9 g, Sodium 780.5 mg, Sugar 0.8 g
SAUTEED BAY SCALLOPS WITH LEMON BUTTER
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Choose a saute pan large enough to hold all of the scallops in one layer without overcrowding the pan or without them touching each other. Cook in batches if necessary. Heat the oil and 1 tablespoon of the butter until nearly smoking. Add the scallops and do not move or shake pan, but allow the scallops to brown well on one side before tossing the pan to flip them or gently turning them with a spatula to cook the second side.
- Remove the scallops from the pan and place on a warm serving platter. Return the pan in which the scallops had been cooked to the fire, add the remaining 2 tablespoons of sweet butter, and cook until the butter begins to turn a light brown color. When the butter has browned to a hazelnut color add the lemon juice and chopped parsley.
- Pour the classic lemon butter over the scallops, garnish with heart-shaped croutons and serve promptly.
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE
They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up from the pan, they brought back a flood of vivid memories of my first kitchen job.
Provided by Chef John
Categories Canapes and Crostini
Time 13m
Yield 4
Number Of Ingredients 11
Steps:
- Spread 1/2 tablespoon butter on one side of each piece of toasted Italian bread. Set aside.
- Heat olive oil in a skillet over high heat. When oil begins to smoke, pour scallops into pan. Cook for 30 seconds without stirring.
- Toss scallops in pan and stir in garlic. Cook and stir until fragrant, about 30 seconds.
- Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds.
- Stir parsley and cold butter into scallops and remove from heat. When butter melts, stir in salt, black pepper, and cayenne pepper.
- Spoon scallops over buttered toast and serve immediately.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 24.6 g, Cholesterol 148.5 mg, Fat 25 g, Fiber 1 g, Protein 45.7 g, SaturatedFat 11.9 g, Sodium 780.5 mg, Sugar 0.8 g
More about "bay scallops with garlic parsley butter sauce recipes"
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE - BLOGGER
2011-10-24 Bay Scallops with Garlic Parsley Butter Sauce Ingredients for 4-6 appetizer size portions: 1 1/2 tbsp olive oil 1 1/2 pound bay scallops (drained well and dried) 4-5 cloves minced garlic 1/2 cup …
From foodwishes.blogspot.com
Author Chef John
From foodwishes.blogspot.com
Author Chef John
LEMON BUTTER SCALLOPS - DAMN DELICIOUS
2015-03-14 To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste. Serve scallops …
From damndelicious.net
From damndelicious.net
GARLIC BUTTER SCALLOPS RECIPE - I HEART RECIPES
2018-08-06 Toss until the sea scallops are nicely coated with the seasonings. Drizzle 1 tbsp of vegetable oil into a large pan, and toss in 4 tbsp of butter. Turn the burner to medium heat, and one the butter melts, and the oil is hot start …
From iheartrecipes.com
From iheartrecipes.com
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE | RECIPE | RECIPES ...
Aug 23, 2012 - The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste! Aug 23, 2012 - The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
From pinterest.ca
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE | RECIPE | SCALLOP ...
Apr 15, 2017 - The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste! Apr 15, 2017 - The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
GARLIC BUTTER SCALLOPS RECIPE - PRIMAVERA KITCHEN
2022-05-13 Instructions. Remove the scallops from the fridge about 30 minutes to 1 hour before cooking. Place them on a paper towel-lined cutting board and pat them dry with paper towels. Season well all sides of the scallops with coarse salt and set aside. Heat olive oil in a large skillet over medium-high heat.
From primaverakitchen.com
From primaverakitchen.com
4 WAYS TO COOK BAY SCALLOPS - WIKIHOW
2022-06-07 Gently swirl the pan to coat the bottom evenly with the butter or oil. The pan needs to be very hot in order for the scallops to cook properly. [6] You can tell the pan is hot enough if you drop some water on the pan and it evaporates instantly. 3. Place the scallops on the pan about 1 inch (2.5 cm) apart.
From wikihow.com
From wikihow.com
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE | RECIPES, …
May 8, 2012 - Bay Scallops with Garlic Parsley Butter Sauce Allrecipes.com. May 8, 2012 - Bay Scallops with Garlic Parsley Butter Sauce Allrecipes.com. May 8, 2012 - Bay Scallops with Garlic Parsley Butter Sauce Allrecipes.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE | RECIPE | RECIPES ...
Mar 23, 2020 - The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste! Mar 23, 2020 - The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
BAY SCALLOPS WITH GARLIC : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE – I’LL HAVE THE …
2011-10-24 Anyway, there was a scallop dish on the menu, which consisted of 6 large scallops being placed in a small metal broiler plate, seasoned with salt and pepper, and then doused with wine, lemon, garlic, and butter. This was placed under the flame until the scallops were browned, and the sauce was bubbling below. It was finished with fresh parsley ...
From newsrecipes.blogspot.com
From newsrecipes.blogspot.com
BACON SCALLOPS WITH GARLIC BUTTER SAUCE - DAMN DELICIOUS
2016-02-12 Directions: Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
From damndelicious.net
From damndelicious.net
GARLICKY BUTTERY SCALLOPS RECIPE | BON APPéTIT
2022-04-19 Pat scallops dry; season with salt. Heat oil in same skillet over medium-high. Arrange scallops in pan, spacing evenly apart, and cook, undisturbed, swirling pan occasionally and adding more oil ...
From bonappetit.com
From bonappetit.com
SEARED SCALLOPS WITH GARLIC BUTTER - DINNER AT THE ZOO
2020-08-12 Heat the oil in a heavy skillet over high heat until it's just smoking. Add the scallops in a single layer and cook for 2-3 minutes per side. Remove the scallops from the pan. Melt the butter in the pan. Add the garlic and cook for 30 seconds. Stir in the lemon juice and herbs. Return the scallops to the pan.
From dinneratthezoo.com
From dinneratthezoo.com
CALIFORNIA RECIPE: BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE …
2011-10-10 Anyway, there was a scallop dish on the menu, which consisted of 6 large scallops being placed in a small metal broiler plate, seasoned with salt and pepper, and then doused with wine, lemon, garlic, and butter. This was placed under the flame until the scallops were browned, and the sauce was bubbling below. It was finished with fresh parsley, and served …
From californiarecipe.blogspot.com
From californiarecipe.blogspot.com
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE RECIPE - FOOD NEWS
Heat the olive oil over medium-high heat. When the oil is hot, lightly brown the scallops in batches to avoid overcrowding the skillet, about 90 seconds, stirring frequently. Remove cooked scallops with a slotted spoon to a plate. Return all the scallops to the skillet and add the minced garlic, salt, and pepper; stir to blend.
From foodnewsnews.com
From foodnewsnews.com
FROZEN BAY SCALLOPS RECIPE RECIPES ALL YOU NEED IS FOOD
Toss scallops in pan and stir in garlic. Cook and stir until fragrant, about 30 seconds. Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds. Stir parsley and cold butter into scallops and remove from heat. When butter melts, stir in salt, black pepper, and cayenne pepper.
From stevehacks.com
From stevehacks.com
PAN SEARED SCALLOPS RECIPE WITH GARLIC BUTTER | WHOLESOME YUM
2021-08-27 Place scallops in a single layer onto the hot oil and sear, without moving, for 2-3 minutes, until a crust forms on the bottom. Sear on the other side. Flip the scallops and add garlic herb butter, basting the scallops with the butter. Cook for another 2-3 more minutes, or until scallops are cooked through. Serve.
From wholesomeyum.com
From wholesomeyum.com
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE – FLAT LEAF PARSLEY
Cook and stir until fragrant, about 30 seconds. Step 4. Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds. Step 5. Stir parsley and cold butter into scallops and remove from heat. When butter melts, stir in salt, black pepper, and cayenne pepperStep 6. Spoon scallops over buttered toast and serve immediately.
From flatleafparsley.com
From flatleafparsley.com
BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS
2022-07-21 When the oil is hot, lightly brown the scallops in batches to avoid overcrowding the skillet, about 90 seconds, stirring frequently. Remove cooked scallops with a slotted spoon to a plate. The Spruce Eats. Return all the scallops to the skillet and add the minced garlic, salt, and pepper; stir to blend.
From thespruceeats.com
From thespruceeats.com
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE | RECIPESTY
2 tablespoons butter; 1?½ tablespoons olive oil; 1?½ pounds fresh or frozen bay scallops, thawed, rinsed and patted dry; 4 cloves garlic, minced; ½ cup white wine; 2 tablespoons lemon juice; ¼ cup chopped fresh flat-leaf parsley; 4 tablespoons cold butter, cut into cubes; 1 pinch cayenne pepper; salt and ground black pepper to taste; Share ...
From recipesty.com
From recipesty.com
RECIPES COLLECTION: BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE – I ...
Anyway, there was a scallop dish on the menu, which consisted of 6 large scallops being placed in a small metal broiler plate, seasoned with salt and pepper, and then doused with wine, lemon, garlic, and butter. This was placed under the flame until the scallops were browned, and the sauce was bubbling below. It was finished with fresh parsley, and served with toasted Italian …
From collrecipes.blogspot.com
From collrecipes.blogspot.com
CANAPES AND CROSTINI RECIPE: BAY SCALLOPS WITH GARLIC PARSLEY …
2012-04-18 World Class Cuisine Recipes. Browse Recipes; All Reviews; All Recipes; Videos; Appetizers and Snacks; Canapes and Crostini
From redcipes.com
From redcipes.com
SEARED SCALLOPS WITH GARLIC-PARSLEY BUTTER RECIPE | MYRECIPES
Rinse scallops and pat dry; sprinkle all over with salt and pepper. Heat oil in a 10- to 12-inch nonstick frying pan over medium-high heat. Add scallops and cook, turning once, until browned on both sides and opaque but still moist-looking in the center (cut to test), about 4 minutes total.
From myrecipes.com
From myrecipes.com
GARLIC BUTTER SEARED BAY SCALLOPS WITH LINGUINE - INSPIRED CUISINE
Add remaining butter and olive oil to the pan, and when the butter is melted and bubbly, add the remainder of the garlic. Sauté until soft, about 1 minute, then add the remaining scallops. Sauté for 2 minutes, turning a couple of times.
From inspiredcuisine.ca
From inspiredcuisine.ca
GARLIC BUTTER SCALLOPS RECIPES ALL YOU NEED IS FOOD
Nov 19, 2020 · Quick and easy recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley. From laylita.com
From stevehacks.com
From stevehacks.com
BAY SCALLOPS IN GARLIC BUTTER RECIPE | SEAFOOD RECIPES | HEB.COM
If you aren’t sure how to cook bay scallops, H-E-B has a tasty recipe that combines bay scallops, butter, garlic, parsley, Chardonnay & more. So delicious & easy!
From heb.com
From heb.com
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE | RECIPE IN 2021 ...
Jan 25, 2021 - The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste! Jan 25, 2021 - The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
From pinterest.ca
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE - YUM TASTE
2015-02-13 Toss scallops in pan and stir in garlic. Cook and stir until fragrant, about 30 seconds. Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds. Stir parsley and cold butter into scallops and remove from heat. When butter melts, stir in salt, black pepper, and cayenne pepper.
From yumtaste.com
From yumtaste.com
10 BEST BAY SCALLOPS RECIPES | YUMMLY
2022-07-12 unsalted butter, fresh thyme, smoked bacon, bay scallops, cornstarch and 14 more Shrimp and Bay-Scallop Risotto with Mushrooms Food and Wine dry white wine, bottled clam juice, onion, bay scallops, dried porcini mushrooms and 9 more
From yummly.com
From yummly.com
GARLIC BUTTER SCALLOPS RECIPE - SCALLOPS WITH GARLIC BUTTER | HANK …
2021-04-22 Then let the scallops rest undisturbed for 2 minutes. Toss the pan to move the scallops around, then let them sear 1 minute. Salt them as they sear. Add the garlic and toss to combine. Drop the heat to medium-low and add the butter, one tablespoon at a time. Toss to coat after each tablespoon melts.
From honest-food.net
From honest-food.net
BAY SCALLOPS - MY RECIPE MAGIC
2019-03-25 This is a very easy and delicious recipe for bay scallops with garlic parsley butter sauce. It is incredible, quick to prepare but tastes like you went all out. A restaurant quality dish that requires a fraction of work.
From myrecipemagic.com
From myrecipemagic.com
SAUTEED SCALLOPS WITH PARSLEY AND GARLIC RECIPE | MYRECIPES
Step 1. Sprinkle scallops with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add 8 scallops; sauté 2 1/2 minutes on each side or until browned. Set aside, and keep warm. Repeat procedure with remaining 8 scallops. Wipe pan clean with a paper towel. Advertisement. Step 2.
From myrecipes.com
From myrecipes.com
THE BEST BAY SCALLOPS RECIPE - PARMESAN BAY SCALLOPS PASTA
2020-09-17 Turn your oven broiler to high. Add bread crumbs, parsley and parmesan to the scallop skillet, and stir to combine. Add the skillet to the top rack of the oven, and broil for a little less than one minute. Fish the onion pieces out of the sauce. Dress noodles with tomato butter sauce, then top with a scoopful of scallops.
From blackberrybabe.com
From blackberrybabe.com
EASY BAY SCALLOP LINGUINE RECIPE TOPPED W/ CRUNCHY GARLIC …
2021-11-06 Heat olive oil and butter in a large stainless steel skillet and when hot, add scallops in a single layer. Season with sea salt and cook for 2-4 minutes, until cooked through. Add garlic to skillet and cook until fragrant, about 30 seconds. Add cooked linguine to scallop skillet and toss together, adding pasta water if needed.
From myeverydaytable.com
From myeverydaytable.com
SHRIMP AND SCALLOPS IN GARLIC CREAM SAUCE BEST RECIPES
Recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley. Season the seafood with a sprinkle of salt. Melt the butter over medium heat in a large skillet.
From findrecipes.info
From findrecipes.info
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE - PESCATARIAN RECIPES
Bay Scallops with Garlic Parsley Butter Sauce requires around 13 minutes from start to finish. This main course has 408 calories, 23g of protein, and 25g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a pescatarian diet.
From fooddiez.com
From fooddiez.com
PAN FRIED SCALLOPS WITH WHITE WINE GARLIC SAUCE - SIMPLY DELICIOUS
2022-02-08 Remove and set aside. Make the sauce: In the same pan, melt the butter then add the garlic. Cook for 30 seconds then pour in the white wine, lemon juice and parsley. Allow to come to a simmer and reduce for 3-5 minutes until the sauce has thickened slightly. Add the scallops back in the pan to warm. Serve with crusty bread or creamy risotto.
From simply-delicious-food.com
From simply-delicious-food.com
BROILED SCALLOPS WITH GARLIC BUTTER SAUCE - WELL SEASONED
2021-12-20 Place 1 stick of unsalted butter in a small saucepan. Add 4 peeled, minced cloves of garlic, then heat over medium heat until butter has melted and garlic has infused the sauce. Set the pan over the lowest heat and keep warm until ready to serve. Pour the sauce on top, then serve. As soon as the scallops come out of the oven, pour the garlic ...
From wellseasonedstudio.com
From wellseasonedstudio.com
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE | RECIPE | SCALLOP ...
Jan 24, 2015 - The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste! Jan 24, 2015 - The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste! Pinterest. Today . Explore. When the auto-complete results are available, use the up and down arrows to review …
From pinterest.co.uk
From pinterest.co.uk
COOKYRECIPES.COM
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE | ALLRECIPES
Recipes; Appetizers and Snacks; Canapes and Crostini Recipes; Bay Scallops with Garlic Parsley Butter Sauce
From avize.aussievitamin.com
From avize.aussievitamin.com
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE - REVIEW BY …
2019-10-11 Wow - this was absolutely amazing. Made over pasta but now I really want to try it with the crusty bread. Also added a little extra wine and added a bit of cajun seasoning just to kick it up a bit. But so easy, and incredibly good!
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
