Bayd Maslooq Makamoon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MA'AMOUL



Ma'amoul image

These dried fruit-filled semolina cookies are a staple for both Eid and Easter in the Levantine region. The filling can vary from dates to figs, and nuts like pistachios, walnuts or almonds are also used. The buttery crust contains semolina, which makes it delightfully crumbly in your mouth. Traditional ma'amoul recipes call for resting the semolina and ghee dough for one to two days in the refrigerator before mixing in a small amount of yeast. This recipe skips the chilling and uses baking powder instead, so the cookies are ready to enjoy within about an hour. You can buy special ma'amoul molds to print the patterns on the cookies (mooncake molds also work well). Or you can simply flatten the dough into disks and press in a pattern on top using a fork. It's easiest to make the filling with store-bought date paste (labeled baking dates at local Middle Eastern and Mediterranean shops and online), but you can make your own with Medjool dates if you prefer.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield about 45 small cookies

Number Of Ingredients 11

2 cups fine semolina
1/2 cup all-purpose flour
3 tablespoons granulated sugar
1/2 teaspoon baking powder
5 ounces ghee (clarified butter), at room temperature (about 10 tablespoons)
1/2 cup milk
8 ounces baking dates (date paste)
1 1/2 teaspoons ghee, plus more for your hands
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
Confectioners' sugar, for dusting on top of the cookies, optional

Steps:

  • For the dough: Put the semolina, flour, granulated sugar and baking powder in a large bowl and stir with a wooden spoon to combine. (It's important not to use your hands to make the dough because the natural heat of your hands will make the dough release oil, resulting in dry dough.) Mix in the ghee. The mixture will feel and look like crumbs. Add the milk slowly (2 tablespoons at a time) and mix to combine until you have a soft dough that you can make into small balls. It's best to add the milk slowly so the dough doesn't come together before all the milk is added.
  • For the date filling: Put the baking dates, ghee, cinnamon and cardamom in a medium bowl and mix with a spoon until the ghee and spices are combined well with the dates. Rub some ghee or vegetable oil on your palms to avoid sticking and shape the date filling into 40 to 45 small balls for a small ma'amoul mold. If using a larger mold, shape the balls accordingly.
  • Preheat the oven 350 degrees F and line a baking sheet with parchment paper.
  • Roll the semolina dough into 40 to 45 balls as well.
  • Flatten a semolina dough ball and place a date ball in the middle of it. Bring the dough together to cover the date ball and roll in your hands to smooth the cracks. Place the ball in the ma'amoul mold and gently press it so the pattern prints on it. Bang the mold against a cutting board to release the cookie and place it smooth-side down on the prepared baking sheet. If you don't own a mold, simply flatten the stuffed dough ball into a 1/2-inch-thick disk and make a simple pattern by pressing a fork gently on the dough to make a crisscross. Repeat with the remaining dough and filling. You can place the cookies quite close to each other since they won't spread.
  • Bake until the cookies are slightly golden brown around the edges, 18 to 20 minutes. Let them cool completely, then dust with confectioners' sugar if desired.

PUMPKIN WHOOPIE PIES



Pumpkin Whoopie Pies image

This recipe is from the King Arthur Flour Cookie Cookbook except for the filling. I had copied the recipe out of the cookbook from the library and did not write out the filling recipe. I used cream cheese frosting when I made them and they were very good.

Provided by Cookie16

Categories     Dessert

Time 40m

Yield 12 pies

Number Of Ingredients 12

1 (15 ounce) can pumpkin
2 large eggs
2 cups brown sugar
1/2 cup vegetable oil
2 tablespoons molasses
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon cinnamon
1 teaspoon baking soda
3 cups all-purpose flour
2 -3 cups cream cheese frosting

Steps:

  • Preheat oven to 375 degrees and lightly grease 2 large baking sheets.
  • Beat together pumpkin, eggs, sugar, oil and molasses.
  • Scrape down sides of bowl then beat in the salt, spices and baking soda.
  • Scrape down sides then beat in the flour.
  • Scrape down sides and beat another minute to make sure everything is incorporated.
  • Use a 1/4 cup measure to scoop batter onto baking sheets. I got 6 per baking sheet.
  • Bake 10 to 12 minutes.
  • Cool completely then sandwich with frosting.
  • Wrap each individually in plastic wrap.

Nutrition Facts : Calories 730.2, Fat 25.5, SaturatedFat 5.5, Cholesterol 35.2, Sodium 495.5, Carbohydrate 124, Fiber 1.2, Sugar 93.7, Protein 4.8

MAMOOL OR MA'AMOUL



Mamool or Ma'amoul image

Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too.

Provided by MARIEMEM

Categories     World Cuisine Recipes     African

Time 1h27m

Yield 12

Number Of Ingredients 7

2 cups semolina flour
1 ½ cups shortening
1 cup boiling water
¾ cup white sugar
2 cups ground walnuts
1 teaspoon rose water
¼ cup confectioners' sugar for dusting

Steps:

  • Place the semolina flour into a medium bowl, and cut in shortening using a pastry blender or a fork. Pour in boiling water, and mix to form a solid dough. Turn the dough out onto a lightly floured surface, and knead for a minute or two to be sure the dough is well blended. Cover dough and let stand for at least one hour, or as long as overnight.
  • In a medium bowl, mix together the sugar, ground nuts, and rose water so that the mixture is uniform. Set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets, or line with parchment paper. Knead dough again briefly, and form into walnut sized balls. Make a hole in the center using your finger. Fill the hole with the nut mixture, and seal the dough up over it. Gently form into balls or crescents, or make designs into the dough using a fork. Place cookies at least 1 inch apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until lightly browned. Dust with confectioners sugar while still warm if desired.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 16.8 g, Fat 34.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 7.2 g, Sodium 0.9 mg, Sugar 15.3 g

BAYD MASLOOQ MA'KAMOON



Bayd Maslooq Ma'Kamoon image

Printed in the cookbook 'From the Land of Figs and Olives'. I also introduced a little bit of US Pacific Northwest to this recipe with the use of a very small amount of Salish smoked salt however the smoked salt is optional. Also, I dry roasted cumin seeds in a cast iron skillet and ground the seeds to a fine powder. A typical Moroccan street vendor food. Super easy!

Provided by COOKGIRl

Categories     Moroccan

Time 15m

Yield 12 hardboiled eggs

Number Of Ingredients 3

1 teaspoon salt (read *Note below)
2 teaspoons cumin (read intro above^^)
12 hard-boiled eggs, peeled

Steps:

  • I replaced one pinch of regular salt with Salish smoked salt.
  • In a serving bowl mix together the salt and cumin powder.
  • To Serve (2 ways): the hard boiled eggs whole accompanied by the bowl of salt and cumin or as we did the eggs were sliced in half and garnished with the cumin salt.

More about "bayd maslooq makamoon recipes"

MAKAMOON (@MAKAMOON4) | TWITTER
2019-11-24 In this conversation. Verified account Protected Tweets @; Suggested users
From twitter.com
Followers 3


RECIPES - OMAR MAMOON
ENTREES. Cheese Dumplings with Cilantro Pesto from Sessions, 7x7. Tawla's Meatballs in Herbaceous Yogurt Sauce, 7x7. Restaurant Recipe: A16's Meatball, SF Weekly. Restaurant Recipe: The Blue Plate's Meatloaf, SF Weekly. Lolo's Fried Avocado Tacos, 7x7. Taco Cala's Back Alley Pork Adobo Tacos, 7x7. Nopalito's Insane Carnitas, 7x7.
From omarmamoon.com


BAYD BIL-BANADURA (EGGS WITH TOMATOES) - COMPLETERECIPES.COM
2007-09-26 Bayd Bil-Banadura (Eggs with Tomatoes) Prep Time: Cooking Time: Serves: 4 ... Prep Time: Cooking Time: Serves: 4 Servings; Problems with this Recipe? Click here. Bayd Bil-Banadura (Eggs with Tomatoes) Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Tomatoes, Eggs. Share: 1. Tweet. Ingredients List. 2 md …
From completerecipes.com


BATATA WA BAYD (LEBANESE POTATOES AND EGGS) | LEBANESE RECIPES, …
Dec 24, 2020 - Batata Wa Bayd (Lebanese Potatoes and Eggs) recipe! Diced potatoes and caramelized onions are tossed with eggs for a delicious meal. Dec 24, 2020 - Batata Wa Bayd (Lebanese Potatoes and Eggs) recipe! Diced potatoes and caramelized onions are tossed with eggs for a delicious meal. Pinterest . Today. Explore. When autocomplete results are available …
From pinterest.ca


LEBANESE POTATO AND EGGS (BATATA WA BAYD) - COSETTE'S KITCHEN
2021-05-06 In a small bowl, crack your eggs and add your spices: additional teaspoon of kosher salt, 1 teaspoon allspice or 7/mixed spice and 1/2 teaspoon black pepper. Whisk until combined. Once your potatoes are browned and softened, add your egg mixture to the pan and slowly mix for 2-3 minutes until just set.
From cosetteskitchen.com


MOROCCAN OLIVE OMELETTE (BAYD DE ZAITUN) RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2642) Occasion. Brunch (5719)
From recipezazz.com


BATATA WA BAYD MFARAKEH (LEBANESE POTATOES AND EGGS) …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


BAYD BEL-BANADOORA (EGGS POACHED IN TOMATO SAUCE)
8 eggs, size small (depending on the size of the tomatoes) 2 large onions, chopped 4 cloves of garlic (or to taste) with salt olive oil, as needed
From keeprecipes.com


SHAKSHOUKA (BAYD BI BANADOURA) - COOK IN FIVE SQUARE METERS
2015-03-14 Simple, delicious, and definitely nutritious with a rather low amount of bad fat and carbs (if eaten with a fork), this recipe is already in the repertoire of recurring recipes. Shakshouka (Bayd bi Banadoura) Serves 2-3. Ingredients. 3 tbsp olive oil; 1 medium onion (feel free to use a larger one if you like) 3 cloves garlic (add one or two more of you like) 1/2 tsp …
From cookin5m2.com


MAMOOL / MAAMOUL RECIPE BY ROOP PARASHAR ON PLATTERSHARE
2017-11-27 Although it is a festive recipe, especially in arab countries people eat them at night during Ramadan and eid, and easter sunday but you can prepare it at home anytime when your sweet tooth craving to have some sweet. Sponsored. Prep Time 1 hr 30 mins. Cook Time 15 mins. Total Time 1 hr 45 mins. Cuisine Arabian. Recipe Category Vegetarian. Servings 9. …
From plattershare.com


10+ EXCLUSIVE MAAMOUL RECIPES - HOMEMADE MAAMOUL RECIPES
2021-03-31 10+ EXCLUSIVE MAAMOUL RECIPES. Top Chefs & home bakers share their delicious maamoul recipes with pistachio, date, almond as well as with caramel, fig, rose water, bousfeir and more… Date filled ma’moul. by Zeina Nahas April 9, 2022. by Maureen Abood. 0 Facebook Twitter Pinterest Email. Maamoul tart. by Rita Nohra April 16, 2019. by Le Bristol …
From tasteandflavors.com


MACAROON RECIPES | ALLRECIPES
15 Coconut Macaroon Recipes to Satisfy Your Sweet Tooth. 7 Macaron Recipes That'll Make You Feel Fancy. Pina Colada Macaroons. 4. Macaroons Con Peanut Butter. 11. No-bake cookies made with cornflakes and peanut butter. Grandma's Corn Flake Coconut Macaroons. 6.
From allrecipes.com


HOW TO MAKE MA'AMOUL, A DATE-FILLED COOKIE FROM THE …
2020-12-08 Preheat the oven to 350° F. Line two sheet pans with parchment paper. To fill and mold the cookies, take a piece of dough about the size of a walnut (1 ounce), squeezing and shaping into a rough ball. Coat the interior of a wooden ma’amoul mold with flour, knocking out the excess. Don’t skip this step!
From tasteofhome.com


BAYD MASLOOQ MA'KAMOON - GUIDE RECETTES
Search for a recipe . Login Filtre. Réinitialiser Trier par Pertinence Pertinence Populaire Rapide et facile. vegetarian Réinitialiser Ingrédients . Régimes . Allergies . Nutrition . Techniques . Cuisines . Temps Sans 0 Portions 15 min. Dlibby Bayd Maslooq Ma'kamoon Share Tweet Pin Whatsapp Print. Ingrédients 1 cuillère à café de sel (lire * Remarque ci-dessous) 2 cuillères à café ...
From guiderecettes.com


BAYD WA KHODRA (LEBANESE EGG PIE WITH VEGETABLES) AND MAN'OUSHé
Jun 20, 2017 - A recipe for Bayd wa Khodra (Lebanese Egg Pie with Vegetables) from the cookbook, Man'oushé, written by Barbara Abdeni Massaad. Jun 20, 2017 - A recipe for Bayd wa Khodra (Lebanese Egg Pie with Vegetables) from the cookbook, Man'oushé, written by Barbara Abdeni Massaad. Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.ca


SCRAMBLED EGGS WITH GREEN GARLIC LEAVES: BAYD ALA TOUM RECIPE
2011-12-09 Rinse then chop garlic leaves into pieces of about 1/2 inch. Lightly fry them with a bit of oil for about 5-7 minutes. Add eggs and salt to taste, scramble for 3-4 more minutes. Serve hot with a side of pita bread and tomatoes/mint. Preparation time: 5 minute (s) Cooking time: 15 minute (s) Diet type: Vegetarian. Diet tags: High protein.
From mamaslebanesekitchen.com


HARD-BOILED EGGS WITH CUMIN (BAYD MASLOOQ MA' KAMMOON) …
Save this Hard-boiled eggs with cumin (Bayd maslooq ma' kammoon) recipe and more from Classic Vegetarian Cooking from the Middle East & North Africa to your own online collection at EatYourBooks.com
From eatyourbooks.com


BAYD MASLOOQ MA'KAMOON - ZYWNOSCI
Bayd maslooq ma'kamoon Wydrukowano w książce kucharskiej „From the Land of Figs and Olives”. Wprowadziłem również trochę US Pacific Northwest do tego przepisu, wykorzystując bardzo małą ilość wędzonej soli Salish, jednak wędzona sól jest opcjonalna. prażone nasiona kminku w żeliwnej patelni i zmielone nasiona na drobny proszek.
From zywnosci.com


42 BEST MAAMOUL RECIPE IDEAS | DESSERTS, BAKING, MAAMOUL RECIPE
Sep 13, 2021 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. See more ideas about desserts, baking, maamoul recipe.
From pinterest.com


BAYAD MA’A QAWARMA - EGGS AND PRESERVED MEAT - ARAB AMERICA
2017-01-19 Directions for qawarma. Place the melted fat or margarine in a pot and heat, then stir in meat, salt and pepper. Cook uncovered over medium heat, stirring occasionally to make sure the meat does not stick to the bottom of the pot, until the meat is well cooked – until meat sticks to a wooden spoon. Allow to cool, then pour into earthenware ...
From arabamerica.com


EGGS AND AWARMA FLATBREAD (MAN'OOSHET BAYD W AWARMA ... - TASTE …
2012-08-08 dash of salt. 3/4 cup of water (or a bit more, as needed) 1 1/2 teaspoons of yeast. 1/2 tablespoon of sugar or honey or molasses. 3 large eggs per pie (total of 9) 1/2 cup of awarma per pie. METHOD: Proof the yeast in 1/4 cup of water and some sugar for 10 minutes. Place the flour, salt, yeast mixture, olive oil and water in a food processor.
From tasteofbeirut.com


RECIPES - PIXELMON WIKI
This is a list of all crafting recipes for items introduced by Pixelmon. Please note: Held items and medicine items are no longer craftable in Reforged, pending implementation of a new system for obtaining them. Held items can still be obtained as rare drops from Mega bosses. Medicine can generally be bought from shopkeepers.
From pixelmonmod.com


MOROCCAN OLIVE OMELETTE (BAYD DE ZAITUN) RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2643) Occasion. Brunch (5729)
From recipezazz.com


BAYD BIL LABAN (EGGS IN YOGURT GARLIC SAUCE) | LENA RECIPES
Laban Bil Bayd !Shmamit bil Laban! Had never heard of it before? The recipe is from a Middle Eastern cuisine! Yummy it’s such delicious and filling comfort food!! Ingredients. 6 large Eggs. 1 kg Plain Greek Yogurt. 2 tbsp. Corn Starch. 1/4 cup Vegetable Oil. 4 large Cloves Garlic (Crushed) 2 tsp. dried Mint. 1 tsp. Salt. Prepare laban ...
From lenarecipes.com


LAHM BIL BAYD RECIPE FROM THE COMPLETE MIDDLE EASTERN …
Lahm bil bayd recipe by Tess Mallos - Combine the lamb with the onion and pass it through a meat grinder twice using a fine screen; alternatively, process to a paste in a food processor, using a steel blade. Get every recipe from The Complete Middle Eastern Cookbook by Tess Mallos
From cooked.com


BAYD BIL-BANADURA (EGGS WITH TOMATOES) - BIGOVEN.COM
- Bayd Bil-Banadura (Eggs with Tomatoes)
From bigoven.com


LABAN BIL BAYD RECIPE | FOODHISTORIANPEGGYLUTZ
2018-04-19 Great recipes follow, for both the ghee and laban bil bayd. Butter vs Vegetable Oils Vegetable oils are almost 100% fat, while butter is an emulsion of 80% fat, 15% water, and 5% milk solids; vegetable fats are most commonly used for sautéing, due to their high smoke points, or temperatures at which they burn.
From foodhistorianpeggylutz.com


ALL FOR ONE RECIPE BAYD MASLOOQ MA KAMOON - WEBETUTORIAL
The ingredients are useful to make all for one recipe bayd maslooq ma kamoon recipe that are salt, cumin, hard boiled eggs . All for one recipe bayd maslooq ma kamoon may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for All for one recipe bayd ...
From webetutorial.com


FRENCH TOAST BUNDT RECIPE - WEBETUTORIAL
French toast bundt is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make french toast bundt at your home. The ingredients or substance mixture for french toast bundt recipe that are useful to cook such type of recipes are: Dinner Rolls; Eggs ...
From webetutorial.com


PISTACHIO MAAMOUL (MAAMOUL BI FISTOK) – I LOVE ARABIC FOOD
1. Mix semolina, butter, ghee, nutmeg, mahlab and yeast. 2. Knead the ingredients well with your hands until all are infused together. 3. Cover the dough and set aside for about 5 hours. 4. To prepare the filling, mix the rose water and blossom water in a bowl with sweetened condensed milk and ground pistachios.
From ilovearabicfood.com


BATATA WA BAYD (LEBANESE POTATOES AND EGGS) - INTERNATIONAL …
2013-02-25 Toss with the cumin and season with salt and pepper. If needed, drizzle the pan with a little more olive oil and increase the heat to medium to brown the potatoes, tossing often. In a medium bowl, beat the eggs with a pinch of salt. Pour the eggs into the pan and cook, stirring often to scramble just until set.
From tarasmulticulturaltable.com


EGGS WITH TOMATO – BAYD B BANADOURA | FOOD HERITAGE FOUNDATION
2022-06-21 In a saucepan, fry the chopped onions with the olive oil, until golden. Add the diced and peeled tomatoes and cook for 15 mns. In a bowl, beat the eggs with salt and pepper. Add the beaten mixture to the saucepan. Cover and cook on low fire until the eggs are set. Decorate with parsley leaves and serve hot with Lebanese bread.
From food-heritage.org


GARLIC LABNEH, SHATTA, AND POACHED EGG ON TABOON BREAD (LABNEH …
Save this Garlic labneh, shatta, and poached egg on taboon bread (Labneh bil toum wa bayd) recipe and more from Baladi: Palestine - A Culinary Journey from the Land to the Sea to your own online collection at EatYourBooks.com
From eatyourbooks.com


QUICK & EASY MAAMOUL (TRADITIONAL ARABIC COOKIES) - BIGGER …
2021-03-29 Make the dough: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper. Set aside. In a mixing bowl or in a food processor, combine the flour, sugar, and baking powder, then pulse or cut the butter in. Combine the milk and rosewater and then stir into the dough until it comes together.
From biggerbolderbaking.com


BAYD DE ZAITUN - INTERNATIONAL OLIVE COUNCIL
To serve 4 6 eggs 100 g black olives, stoned and finely chopped 2 tbsp parsley, chopped ½ tsp ground caraway ½ tsp ground cumin 1 tbsp olive oil 1 pinch sweet paprika 1 tsp tarragon Salt and pepper Preparation: Beat the eggs. Add the olives, parsley, caraway and …
From internationaloliveoil.org


BAYD WA KHODRA (LEBANESE EGG PIE WITH ... - INTERNATIONAL RECIPES
2017-06-20 If you are using a conventional oven, preheat the oven to 400 degrees F (200 C/Gas mark 6). Carefully ladle in the egg mixture and bake the pies for 7 to 10 minutes on the bottom shelf until the eggs are cooked and the edges are slightly golden, watching carefully so they don't burn. Serve the pies hot.
From tarasmulticulturaltable.com


BATATA WA BAYD RECIPE ARCHIVES - COSETTE'S KITCHEN
batata wa bayd recipe. Lebanese Potato and Eggs (Batata Wa Bayd) Primary Sidebar. My name is Cosette Posko and I reside in Portland, Oregon with my family of five. Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since. More about me → . Latest Posts. Salmon Caesar Salad with Yogurt Dressing. How …
From cosetteskitchen.com


Related Search