Bbq Beef Biscuit Bake Recipes

BBQ BEEF BISCUIT BAKE

Steps:

• Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, combine beef and beans; mix well. Cover with foil. Bake at 375°F. for 40 minutes or until bubbly.
• Meanwhile, separate dough into 5 biscuits. Cut each into 8 pieces.
• Remove baking dish from oven. Uncover; place biscuit pieces evenly over top of casserole. Return to oven; bake, uncovered, an additional 12 to 15 minutes or until biscuits are deep golden brown.

BBQ BEEF BISCUITS

Steps:

• Brown ground beef with onions.
• Add bbq sauce and brown sugar.
• Spray muffin tin with Pam and press biscuits into pan like a crust.
• Spoon beef mixture into cups.
• Sprinkle with grated cheese.
• Bake @400 degrees for 10-12 minute.

BBQ BEEF CUPS

Steps:

• Preheat oven to 350 degrees.
• Spray or grease the cups of a muffin tin.
• In a skillet over medium heat, cook beef until browned; drain off drippings.
• Stir in the barbeque sauce and onion; simmer on low for 10 minutes.
• Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
• Place a portion of the beef mixture into each dough cup.
• Bake at 350 degrees for 12 minutes.
• Remove from oven, sprinkle each cup with grated cheese, and bake for an additional 3 minutes or until cheese is melted.
• Makes 4 to 6 servings.