Bbq Chicken Baked Potato Recipes

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BBQ CHICKEN BAKED POTATOES



BBQ Chicken Baked Potatoes image

These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. You can top them with your favorite cheese and garnishes. -Amber Massey, Coppell, Texas

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 10 servings.

Number Of Ingredients 11

4-1/2 pounds bone-in chicken breast halves, skin removed
2 tablespoons garlic powder
1 large red onion, sliced into thick rings
1 bottle (18 ounces) honey barbecue sauce
1 cup Italian salad dressing
1/2 cup packed brown sugar
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons liquid smoke, optional
10 medium potatoes, baked
Optional: Crumbled blue cheese and chopped green onions

Steps:

  • Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic powder and top with onion. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and, if desired, liquid smoke; pour over chicken., Cover and cook on low for 6-8 hours or until chicken is tender., When cool enough to handle, remove chicken from bones; discard bones and onion. Skim fat from cooking juices. , Shred meat with 2 forks and return to slow cooker; heat through. Serve with potatoes, 3/4 cup in each. Top with blue cheese and green onions if desired.

Nutrition Facts : Calories 572 calories, Fat 13g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 1050mg sodium, Carbohydrate 72g carbohydrate (32g sugars, Fiber 4g fiber), Protein 38g protein.

OVEN BARBECUED CHICKEN AND POTATOES



Oven Barbecued Chicken and Potatoes image

Easy barbecue chicken and potato dish. I prepare this on Sunday morning, and it is ready when we get home from church. It is hearty, and we never have leftovers.

Provided by KBROWN881

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h20m

Yield 10

Number Of Ingredients 14

3 pounds skinless, boneless chicken breast halves
6 potatoes, cut into bite-sized chunks
1 onion, chopped
½ cup ketchup
6 tablespoons brown sugar
¼ cup Worcestershire sauce
¼ cup white vinegar
¼ cup margarine
2 tablespoons lemon juice
2 teaspoons dry mustard
2 teaspoons salt
2 teaspoons paprika
2 teaspoons chili powder
1 pinch red pepper flakes

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange chicken breasts, potatoes, and onion in a large baking dish.
  • Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.
  • Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 340.8 calories, Carbohydrate 37.8 g, Cholesterol 70.3 mg, Fat 7.8 g, Fiber 3.7 g, Protein 29.9 g, SaturatedFat 1.6 g, Sodium 791.9 mg, Sugar 13.5 g

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