Bbq Crock Pot Country Ribs Recipe Recipe For Potato
CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS
Steps:
- Gather the ingredients.
- Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
- Trim and discard any excess fat from the ribs and pat dry with paper towels.
- Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
- Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
- Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.
Nutrition Facts : Calories 1017 kcal, Carbohydrate 43 g, Cholesterol 290 mg, Fiber 1 g, Protein 81 g, SaturatedFat 20 g, Sodium 1202 mg, Sugar 36 g, Fat 58 g, ServingSize 6 servings, UnsaturatedFat 0 g
CROCK POT RIBS
Provided by Catherine McCord
Categories Kid-Friendly Pork Rib Weelicious Small Plates
Yield 3-4 Servings
Number Of Ingredients 3
Steps:
- 1. Place ribs in a crock pot and sprinkle both sides with salt.
- 2. Pour BBQ sauce over the ribs and coat the ribs WELL with the sauce.
- 3. Cover the slow cooker (aka crock pot) and cook on low heat for 8-10 hours.
- 4. Baste with BBQ sauce if desired and serve.
CROCKPOT BABY BACK RIBS WITH POTATOES AND VEGGIES
This is a really easy, delicious recipe for when it's to cold to do ribs on the grill and only uses your crockpot so you aren't dirtying a bunch of pots and pans! Another great thing is that this isn't a "set in stone" recipe. If you like red potatoes instead of yellow? Use them! You prefer a different bbq sauce or spice rub? Use it! NOTE: All seasonings are to taste. This site just makes me use measurements so I guessed there. I used McCormick Grill Mates Cowboy Rub for my "dry rub seasonings" it just wouldn't recognize it as a food.
Provided by Lizbeth B.
Categories One Dish Meal
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut your rib rack in half.
- Sprinkle both sides of the two halves with your rub, garlic, and chipotle chili pepper and rub into meat.
- Place both halves in crock pot and pour barbecue sauce over them coating well.
- Pour water into the bottom of the crockpot.
- Cut potatoes (I did 8ths) and season with season salt, garlic, and Italian seasonings
- Place potatoes in crockpot around the sides on top of the ribs.
- Cook on high for 3 hours and 40 minutes.
- Put bits of butter on the potatoes and dump frozen veggies on top.
- Cook for 20 more minutes.
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