Bbq Cup Recipes

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GRANDS!® CHEESY BBQ CUPS



Grands!® Cheesy BBQ Cups image

Grands!® biscuits make great cups for these barbecue treats!

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Grands!®

Time 30m

Yield 8

Number Of Ingredients 4

1 pound lean (at least 80%) ground beef, cooked, drained
¾ cup barbeque sauce
1 (10.2 ounce) can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
¾ cup shredded Cheddar cheese

Steps:

  • In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
  • Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 23 g, Cholesterol 45.4 mg, Fat 17 g, Fiber 0.6 g, Protein 15 g, SaturatedFat 6.5 g, Sodium 702.2 mg, Sugar 9.3 g

BARBECUE BEEF CUPS



Barbecue Beef Cups image

This is a quick and easy recipe given to me by a friend. My family loves it.

Provided by Karen

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 5

¾ pound lean ground beef
½ cup barbeque sauce
1 tablespoon dried minced onion
1 (12 ounce) package refrigerated biscuit dough
⅓ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
  • In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
  • Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
  • Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

Nutrition Facts : Calories 353 calories, Carbohydrate 32.4 g, Cholesterol 45.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 874.3 mg, Sugar 9.8 g

BARBECUE CUPS



Barbecue Cups image

From FFA/HERO cookbook, late '80's. I like how easy this is and it seems like something that kids would love.

Provided by True Texas

Categories     One Dish Meal

Time 27m

Yield 10 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/2 cup barbecue sauce
1 tablespoon onion, minced
1 1/2 tablespoons brown sugar
1 (8 ounce) can refrigerated buttermilk biscuits
3/4 cup cheddar cheese, shredded

Steps:

  • Brown ground beef in skillet, stirring until crumbly; drain.
  • Add barbecue sauce, onion and brown sugar, mixing well.
  • Flatten biscuits with a rolling pin and press them into greased muffin cups.
  • Spoon in ground beef mixture.
  • Sprinkle with cheese.
  • Bake at 400 degrees for 10 to 12 minutes or until golden brown.

FARMHOUSE BARBECUE MUFFINS



Farmhouse Barbecue Muffins image

Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. -Karen Kenney, Harvard, Illinois

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 7

1 tube (12 ounces) refrigerated buttermilk biscuits
1 pound ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup shredded cheddar cheese

Steps:

  • Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside. , In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well., Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.

Nutrition Facts : Calories 1 muffin, Fat 9 g fat (5 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 477 mg sodium, Carbohydrate 21 g carbohydrate, Fiber trace fiber, Protein 14 g protein.

BBQ CUPS RECIPE



BBQ Cups Recipe image

Provided by Cyd

Yield 6-8

Number Of Ingredients 6

2 (7.5 ounce) packages refrigerated biscuit dough
1 pound ground beef
1/4 cup diced onion
3/4 cup barbecue sauce
2 Tablespoons brown sugar
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Press biscuits into ungreased muffin tins.
  • Mold them to the shape of the tin, going up on the sides.
  • Brown ground beef with chopped onion. Drain grease.
  • In a medium sized bowl combine beef with onion, barbecue sauce and brown sugar.
  • Spoon this mixture into each of the cups.
  • Sprinkle with shredded cheese.
  • Bake for 12 minutes or until biscuits are golden brown.

BBQ BEEF CUPS



BBQ Beef Cups image

This is a great recipe, easy to make, and popular with kids! You can use different flavors of barbecue sauce and different kinds of refrigerator biscuits as well (although I recommend the Pillsbury Grands sized ones as easiest to use).

Provided by Julesong

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

cooking spray or 1 tablespoon butter
1 lb lean ground beef
1/2 cup barbecue sauce
1/4 cup chopped fresh onions or 1 package onion soup mix (single-serving)
1 can refrigerated biscuit (large sized biscuits)
1/2 cup grated cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Spray or grease the cups of a muffin tin.
  • In a skillet over medium heat, cook beef until browned; drain off drippings.
  • Stir in the barbeque sauce and onion; simmer on low for 10 minutes.
  • Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
  • Place a portion of the beef mixture into each dough cup.
  • Bake at 350 degrees for 12 minutes.
  • Remove from oven, sprinkle each cup with grated cheese, and bake for an additional 3 minutes or until cheese is melted.
  • Makes 4 to 6 servings.

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2021-03-12 Steps. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. Pull each …
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Category Entree
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Total Time 30 mins
  • In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
  • Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 10 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.


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