BARBECUE BEEF CUPS
This is a quick and easy recipe given to me by a friend. My family loves it.
Provided by Karen
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
- In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
- Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
- Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 32.4 g, Cholesterol 45.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 874.3 mg, Sugar 9.8 g
BBQ BISCUIT CUPS
Make and share this BBQ Biscuit Cups recipe from Food.com.
Provided by hungrykitten
Categories Lunch/Snacks
Time 27m
Yield 20 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Lightly grease 2 (12 cup) muffin pans.
- Separate dough into biscuits. Press biscuit dough into bottom and up sides of 20 muffin cups; set aside.
- In a large skillet, cook ground chuck over medium high heat until beef is browned and crumbles. Drain well. Stir in corn, bacon, barbecue sauce, onion powder, garlic powder and 1 cup cheese. Spoon evenly into prepared muffin cups; sprinkle evenly with remaining cheese.
- Bake 12 minutes, or until biscuits are lightly browned. Serve with carrot and celery sticks, if desired.
GRANDS! CHEESY BBQ CUPS
[DRAFT]
Provided by Food Network
Time 30m
Yield 8 Servings
Number Of Ingredients 4
Steps:
- 1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
BARBECUE CUPS
From FFA/HERO cookbook, late '80's. I like how easy this is and it seems like something that kids would love.
Provided by True Texas
Categories One Dish Meal
Time 27m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in skillet, stirring until crumbly; drain.
- Add barbecue sauce, onion and brown sugar, mixing well.
- Flatten biscuits with a rolling pin and press them into greased muffin cups.
- Spoon in ground beef mixture.
- Sprinkle with cheese.
- Bake at 400 degrees for 10 to 12 minutes or until golden brown.
BBQ CUPS
Serve this delicious skillet dinner made using beef, Original Bisquick® mix and cheese mixed with smoke-flavored barbecue sauce - ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce; cook until mixture just begins to bubble.
- In medium bowl, stir Bisquick mix, 1/2 cup of the cheese and the milk until soft dough forms. Spoon about 2 tablespoons dough into each muffin cup. Press dough in bottom and up sides of each cup. Spoon 2 tablespoons beef mixture into each cup.
- Bake 8 to 10 minutes or until top edges of cups are golden brown. Sprinkle each with remaining cheese. Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Cup, Sodium 580 mg, Sugar 8 g, TransFat 1 g
BEEF BARBECUE BISCUITS
These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the barbecue sauce, onion and brown sugar; set aside. , Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese. , Bake at 400° for 10-15 minutes or until biscuits are golden and cheese is melted.
Nutrition Facts : Calories 183 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 467mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
BBQ CUPS RECIPE
Provided by Cyd
Yield 6-8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Press biscuits into ungreased muffin tins.
- Mold them to the shape of the tin, going up on the sides.
- Brown ground beef with chopped onion. Drain grease.
- In a medium sized bowl combine beef with onion, barbecue sauce and brown sugar.
- Spoon this mixture into each of the cups.
- Sprinkle with shredded cheese.
- Bake for 12 minutes or until biscuits are golden brown.
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