Bbq Meatballs Crock Pot Style Recipes

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CROCKPOT BBQ MEATBALLS



Crockpot BBQ Meatballs image

Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.

Provided by Eating on a Dime

Categories     Main Course

Time 4h5m

Number Of Ingredients 4

32 oz homestyle meatballs
1/4 Onion (diced)
2 tsp minced garlic
2 cups barbecue sauce

Steps:

  • Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
  • Cover and cook on low for 4-5 hours or on high for 2-3 hours.

Nutrition Facts : Calories 565 kcal, Carbohydrate 39 g, Protein 26 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 1064 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

BBQ MEATBALLS



BBQ Meatballs image

Super easy appetizer that takes next to no work at all. Tastes great!

Provided by MADDIES MOM

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 4h2m

Yield 7

Number Of Ingredients 3

1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
¼ cup ketchup

Steps:

  • Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.

Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g

BBQ MEATBALLS CROCK POT STYLE



BBQ Meatballs Crock Pot Style image

This delicious recipe comes from Steph's Country Kitchen Goodness on the web. There are a few changes from the original but this is one tasty way to make meatballs.

Provided by HOUSEMANAGER Charle

Categories     Meat

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1 cup crushed cracker (use your favorite)
1 (16 ounce) bottle barbecue sauce, divided (use your favorite)
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash chili powder
1 dash garlic powder
1 small onion, diced
2 tablespoons margarine

Steps:

  • COMBINE in a large bowl beef, crackers, 2 tbsp barbecue sauce, egg and seasonings.
  • MELT margarine in skillet; Saute onion until tender; Add onion to beef mixture and mix well.
  • SHAPE beef mixture into 1 ½ inch meatballs and place on a non-stick cookie sheet.
  • BAKE at 350°F for 20 minutes or until just browned.
  • POUR remaining sauce in crock pot; Add meatballs and stir gently to cover in sauce.
  • COVER and cook on high-heat for 4 hours stirring occasionally.

Nutrition Facts : Calories 565.7, Fat 31, SaturatedFat 9.3, Cholesterol 163.4, Sodium 1674.5, Carbohydrate 30, Fiber 2.6, Sugar 6.2, Protein 39.6

BBQ CROCKPOT MEATBALLS



BBQ Crockpot Meatballs image

These BBQ Crockpot Meatballs are a quick and easy party appetizer you can whip up in no time! The best part is, there are only 3 easy ingredients and you can use frozen meatballs or homemade.

Provided by Christina Hitchcock

Categories     Appetizers and Dips

Time 1h5m

Number Of Ingredients 3

32 ounce package frozen meatballs
18 ounces grape jelly
18 ounces BBQ sauce

Steps:

  • Add the meatballs, grape jelly and BBQ sauce to a slow cooker; Stir to combine.
  • Cook on high for 1 hour then turn the slow cooker to the warm setting.

Nutrition Facts : Calories 390 kcal, Carbohydrate 47 g, Protein 13 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 493 mg, Fiber 1 g, Sugar 35 g, UnsaturatedFat 8 g, ServingSize 1 serving

CROCK POT BBQ MEATBALLS



Crock Pot BBQ Meatballs image

I made this up for New Years as an appetizer and they were such a hit. We ate the leftovers over egg noodles 2 days later, and they were even better. (make a double batch for parties)

Provided by jenmace2

Categories     Meat

Time 4h35m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs lean ground beef (ground chicken is also an option)
1 cup crushed Ritz cracker
2 tablespoons bottled barbecue sauce
1 teaspoon A.1. Original Sauce
2 egg whites
1 tablespoon margarine
1/2 teaspoon salt
1/4 teaspoon pepper
1 -2 dash chili powder
1 -2 dash garlic powder
1 (20 -22 ounce) bottle barbecue sauce (use your favorite)
20 -22 ounces water
1 large onion, diced
1 tablespoon A.1. Original Sauce
2/3 cup catsup
1/4 cup mustard (brown works best)

Steps:

  • Sauce:.
  • Saute diced onion in a large saute pan, put half aside to cool.
  • Add BBQ sauce, A-1, mustard, and ketchup.
  • Fill the empty BBQ sauce bottle with water and add to pan.
  • Bring to a simmer, for 5 minutes, then set aside.
  • Meatballs:.
  • In a small mixing bowl; blend: egg whites, bbq sauce, A1 sauce, salt, pepper, chili and garlic powders, and margarine.
  • Place the beef in a large mixing bowl and slowly add the blended ingredients.
  • Slowly add crushed crackers and mix until well blended.
  • Roll into small (3/4- 1 inch balls).
  • Bake on greased sheet in 350 degree oven for 15 minutes.
  • After meatballs are all baked, place them into your crock pot and add the sauce.
  • cook on low for 4-5 hours.
  • Can be served with toothpicks as an appetizer, on rolls for a sandwich, or over egg noodles as dinner.

Nutrition Facts : Calories 547.4, Fat 20.3, SaturatedFat 7.1, Cholesterol 98.3, Sodium 1781.6, Carbohydrate 56.2, Fiber 2.1, Sugar 36.6, Protein 33.5

SLOW COOKER PINEAPPLE-BBQ MEATBALLS



Slow Cooker Pineapple-BBQ Meatballs image

This recipe is a snap to put together with frozen meatballs, pre-made BBQ sauce, and a can of pineapple chunks. Everyone always loves it served as an appetizer at parties and pitch-ins, or my family likes it served over rice for a dinner meal.

Provided by Tammy Lynn

Time 2h5m

Yield 10

Number Of Ingredients 6

2 (16 ounce) packages frozen meatballs
1 (18 ounce) bottle barbeque sauce
1 (20 ounce) can pineapple chunks with juice
1 medium onion, diced
1 bell peppers, diced
1 teaspoon garlic powder

Steps:

  • Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
  • Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 34.7 g, Cholesterol 75.4 mg, Fat 11.9 g, Fiber 1.5 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 677.3 mg, Sugar 22.1 g

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