Bbq Pork Steaks In The Oven Recipes

OVEN BBQ PORK STEAKS

Steps:

• Preheat oven to 350°F.
• Season Pork steaks to taste in 13x9-inch pan.
• Mix remaining ingredients. Pour over steaks.
• Place in oven and bake for 1 hour.

BBQ PORK STEAKS IN THE OVEN

Steps:

• Preheat oven to 400 degrees
• Rub salt and pepper on both sides of each pork steak if desired
• Line a baking pan (large enough to fit the number of steaks you're cooking, so they don't overlap) with aluminum foil.
• Drizzle half a bottle of barbeque sauce on the aluminum foil where you'll place each steak.
• Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce.
• Bake the pork steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. NOTE: Oven temperatures can vary, and some have reported that they prefer baking at 350 for 50-60 minutes, or checking the internal temp after 30 minutes to avoid over-baking.
• Serve alongside your desired side dish or one our favorites HERE!

ST. LOUIS BARBECUED PORK STEAKS

Steps:

• Season the steaks on all sides with the grill seasoning, garlic powder, salt and pepper, and Essence. Grill the steaks over medium high heat until done, about 15-20 minutes, flipping once halfway through.
• Reduce heat to medium. Place steaks in a large aluminum roasting pan. To the pan add equal amounts of barbecue sauce and beer until the steaks are just about covered. Wrap the top of the pan with aluminum foil, place on the grill and close the grill cover.
• Cook for at least 1 1/2 - 2 hours, checking periodically to make sure the liquid hasn't evaporated. If it has, add more beer and barbecue sauce. When the steaks are tender, remove the pan from the grill and carefully plate the hot steaks. Serve with your favorite barbecue fixin's.
• For oven preparation, follow the preparation instructions above, then broil the steaks 6" from the heat source, turning once, until cooked through. Place steaks in a 2" deep, foil-lined baking pan, adding barbecue sauce and beer to almost cover. Cover tightly with foil and finish the pork steaks in a 250°F oven for 2 - 3 hours or until tender.

BBQ PORK STEAK

Steps:

• Mix all the ingredients except pork steaks.
• Rub spice mix all over the steaks.
• Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature.
• Have the BBQ HOT and sear the chops for 2 minutes each side.
• Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F.

BBQ PORK STEAKS

Steps:

• Rub steaks on both sides- about 1 tsp per side.
• Rest in fridge for 30 minutes Prepare smoker with 1/2 mesquite and 1/2 hickory wood chunks and smoke meat for at least 1 hour at a temperature of about 250.
• Turn once or twice.
• Add more wood if necessary.
• Remove steaks from smoker to a roasting pan.
• Brush on 1/2 of the BBQ sauce.
• Cover with foil and cook in oven for 90 minutes@300.
• Remove from oven a brush on a light coating of more sauce.
• Cook on a medium-heat charcoal or gas BBQ, turning, adding more sauce a few times, enough to get a nice caramailzed, dark crust, usually about 10-15 minutes.
• Eat, enjoy.

MARINATED BBQ PORK STEAKS IN OVEN

Steps:

• To make the marinade combine the oil, apple cider vinegar, BBQ sauce, and pork rub in a small bowl. Combine the marinade ingredients. Add the 4 pork steaks to a gallon size Ziplock bag and place it inside of a larger container inside of the fridge. Let the pork marinate for 2-24 hours.
• Remove the pork shoulder steaks from the fridge 30-60 mins before cooking to start bringing them up to room temperature, this helps them to cook more evenly.
• Preheat the oven to 400 F and line a baking sheet with aluminum foil.
• Lay the pork shoulder steaks on the baking sheet, leaving room in between them.
• Bake them uncovered for 30-35 minutes until internal temp reaches at least 145 F when checked with a digital meat thermometer inserted into the thickest part of the meat.
• Brush BBQ sauce on both sides of the pork and broil them for a couple of minutes to get that "just grilled" appearance. Serve with more BBQ sauce on the side, along with your favorite BBQ favorites of course!

OVEN BARBECUED STEAK

Steps:

• Cut steaks into 10 serving pieces.
• Pour oil into heavy skillet and brown steak on both sides.
• Arrange steak in a 9x12 glass baking dish.
• Add onion and garlic to skillet and brown lightly.
• Add remaining ingredients. Simmer in the skillet for about 5 minutes.
• Remove and pour sauce over the steak in the baking dish.
• Cover the dish with aluminum foil and bake in a 350 degree oven for about 21/2 hours or until the meat is fork tender.
• Serve hot with favorite side dish.