Bbq Tuna Tastes Like Pork Really Recipes

BBQ TUNA FRITTERS

Steps:

• In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
• Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.

GARLIC HERBED GRILLED TUNA STEAKS

Steps:

• In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally., Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.

BBQ TUNA (TASTES LIKE PORK--REALLY)

Steps:

• Open tuna cans, cutting fully around, and expel as much liquid as possible while pressing down upon lid very hard! (Necessary IF you want to improve odds that tuna will not be suspected.).
• Combine ALL ingredients in a small saucepan and stir well to blend completely.
• Bring to a boil over medium heat while stirring; then immedialely reduce to a low simmer for a few minutes. Keep stirring to prevent scorching!
• Remove from heat and allow to rest a few minutes to assure onions rehydrate before serving.
• Makes enough moist, not wet, BBQ for 3-4 sandwiches; serve on buns as any other BBQ.
• I recommend using additional Carolina Style Mustard BBQ Sauce to moisten the Tuna BBQ to a preferred consistency more moist than this basic recipe. I'm partial to my own Caroline Style Mustard BBQ Sauce(Recipe #446238) -- a take off of Mike Mills' Mustard BBQ Sauce.

GRILLED TUNA

Steps:

• In a small bowl, combine the first eight ingredients. Remove 1/3 cup to a small bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, uncovered, over medium heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center, basting frequently with reserved marinade.

A MEAL IN A PUMPKIN

Steps:

• Preheat oven to 350 degrees.
• Brown and drain beef along with onions and sausage.
• Cook until no longer pink and drain well.
• Cut top off of pumpkin and reserve.
• Clean seeds and strings from pumpkin.
• Clean well.
• Coat pumpkin skin with shortening.
• Mix all ingredients together in a large bowl.
• Spoon ingredients into pumpkin.
• Place top back on pumpkin.
• Wrap foil over the stem.
• Bake on a cookie sheet for 2 to 3 hours depending on the size of pumpkin.
• DO NOT OVERBAKE. The pumpkin should not begin to brown.