Bbqsaucedbaconmushrooms Recipes

MUSHROOMS FOR THE BBQ

Mushrooms for the BBQ image

Make and share this Mushrooms for the BBQ recipe from Food.com.

Provided by Sackville

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon oil
45 g butter
150 g chestnut mushrooms, cleaned
250 g flat mushrooms, cleaned
2 cloves garlic, crushed
1 tablespoon chives, chopped
salt and pepper

Steps:

Cut out 12 squares of aluminium foil, about 20cm square a piece.
Divide into four piles of three squares each to give you plenty of layers of foil between the food and the grill.
Oil and butter the top half of one square on each pile.
Divide the mushrooms equally over the greased foil.
Scatter over the garlic, chives, salt and pepper and dot with butter.
Fold the foil around the mushrooms into a sealed packet.
Cook for 10 minutes over a medium-hot BBQ, turning after 5 minutes.
Serve straight from the foil.

Nutrition Facts : Calories 108, Fat 10.4, SaturatedFat 5.9, Cholesterol 24, Sodium 68.2, Carbohydrate 2.8, Fiber 0.8, Sugar 1.2, Protein 2.4

BBQ BACON MUSHROOMS

BBQ Bacon Mushrooms image

This is a recipe that I CRAVE! We have eaten them as a side, main dish, and appetizer. They can also be made on the grill or in the oven. We make our own bbq sauce so feel free to use your favorite sauce in the recipe. Don't be afraid of the grape jelly, it just adds a touch of sweetness and also aids in helping the bbq sauce really carmelize onto the mushrooms. I have found that it helps to go for the good bacon, splurge a bit and you'll be happy you did. If cooking these on the grill you prepare them the same way, however my boyfriend is the one who does the grilling, so grill time would be an estimation from me. I hope you enjoy them as much as we do!

Provided by Candace Michelle

Categories Vegetable

Time 1h45m

Yield 24 mushrooms, 24 serving(s)

Number Of Ingredients 6

Ingredients

24 mushrooms
1 lb bacon
3 cups barbecue sauce
1 cup grape jelly
1 dash Tabasco sauce
skewers or toothpick

Steps:

If cooking in oven, preheat to 400.
Pull the stems off the mushrooms. Set mushroom caps aside.
Mix the bbq sauce and grape jelly, tabasco, and any other seasonings you like together and set aside.
Cut the bacon pieces in half (not long ways) right down the middle.
Wrap a half of bacon around a mushroom, take the other half and wrap around the rest of the mushroom until it is completely covered with bacon. Secure with a toothpick or wooden skewer. Dip in bbq mixture until well coated.
Repeat with remainder of mushrooms and bacon.
If baking in oven, place mushrooms on a broiler pan and cook for about 1 hour to 11/2 hours, depending on how crispy you like your bacon. Turn the mushrooms every 30 minutes, coating with any remaining bbq sauce.
Remove and let cool before eating.

Nutrition Facts : Calories 151.3, Fat 9.2, SaturatedFat 2.9, Cholesterol 12.9, Sodium 417.4, Carbohydrate 14.5, Fiber 0.7, Sugar 8.7, Protein 3.3

MUSHROOM SAUCE FOR BBQ MEATS

Mushroom Sauce for BBQ Meats image

For this recipe use either the cottage cheese or sour cream - you really can tell very little difference. Make in advance, if you wish and just reheat. I don't like my sauce too thick but add a bit more flour if it is too thin for your liking. Add garlic, hot peppers whatever you fancy, this is just the base recipe.

Provided by Bergy

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb mushroom, cleaned chopped
1 ounce butter
2 tablespoons flour
1/4 teaspoon dried thyme or 3/4 teaspoon chopped fresh thyme
2 tablespoons fresh chives, chopped
1 beef stock cube
1/2 cup boiling water
4 ounces 2% fat cottage cheese, whipped or 4 ounces sour cream
salt
pepper

Steps:

Melt butter in a frypan and saute the mushrooms for about 3 minutes.
Blend in the flour, salt, pepper, thyme& chives.
Meanwhile dissolve the beef cube in the boiling water and stir into the frypan mixture Keep stirring until the mixture comes to a boil and thickens.
Take pan off the heat and stir in the cottage cheese (sour cream).
Keep warm and serve with BBQ meats, chicken.

Nutrition Facts : Calories 105.8, Fat 6.6, SaturatedFat 4.1, Cholesterol 17.6, Sodium 312, Carbohydrate 6.2, Fiber 0.7, Sugar 1.2, Protein 6.3

BBQ (SAUCED) BACON MUSHROOMS

BBQ (Sauced) Bacon Mushrooms image

From The Next Food Network Star, contestant Adrien Sharp. According to the web site, this is approximately the recipe. I can't wait to try it.

Provided by Recipe Reader

Categories Pork

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package large button mushrooms
1 lb pepper bacon, room temperature, slices cut in 1/2
4 tablespoons barbecue sauce

Steps:

Cut the stems off the mushrooms, rinse briefly and dry them well with paper towels.
Wrap each mushroom with the bacon strip halves, covering the cap of the mushroom. The bacon should stick to the mushrooms (no need for toothpicks).
In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated.

Nutrition Facts : Calories 362.9, Fat 34.4, SaturatedFat 11.4, Cholesterol 51.5, Sodium 713.8, Carbohydrate 3.1, Fiber 0.5, Sugar 1.1, Protein 10.2

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