Bean And Bacon Dip Recipes

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WHITE BEAN AND SMOKED BACON DIP



White Bean and Smoked Bacon Dip image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 cups

Number Of Ingredients 11

1 cup julienned applewood-smoked bacon
One 14-ounce can white beans, drained and rinsed well
1 tablespoon red wine vinegar
1 teaspoon minced shallots
2 pinches nutmeg
3 anchovies
Grated zest and juice of 1 lemon
1 clove garlic
Kosher salt and freshly cracked black pepper
2/3 cup extra-virgin olive oil
1/2 cup fresh parsley, finely minced

Steps:

  • Render the bacon in a small pan over medium-low heat, stirring regularly to prevent burning. Drain on paper towels, reserving the fat.
  • Add the bacon, white beans, vinegar, shallots, nutmeg, anchovies, lemon zest and juice and garlic to a food processor and pulse until mostly smooth. Season with salt and pepper. With the processor running, drizzle in the olive oil and about 1 tablespoon of the reserved bacon fat to emulsify.
  • Transfer the mixture to a serving bowl and fold in the parsley.

WHITE BEAN, CHEDDAR AND BACON DIP



White Bean, Cheddar and Bacon Dip image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

6 slices bacon
1 cup minced onion
1 tablespoon minced garlic
1 1/2 teaspoons ground toasted cumin, or to taste
1 teaspoon chili powder
1(19-ounce) can white beans, such as cannellini, rinsed and drained
1 cup grated sharp white cheddar cheese
1/4 to 1/3 cup sour cream or yogurt, or to taste
2 tablespoons fresh lemon juice
Salt and cayenne, to taste
Assorted raw vegetables, such as carrot sticks, broccoli florets,
Bell pepper strips, etc. and/or tortilla chips as accompaniments

Steps:

  • In a skillet cook the bacon over moderate heat, until crisp. Transfer bacon to a plate lined with paper towel and pour off all but 2 tablespoons fat. Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes.
  • Transfer the mixture to a food processor and puree until smooth. Add the cheddar, sour cream, lemon juice, salt and cayenne and puree until combined well.
  • Transfer dip to a serving bowl and garnish with the bacon, crumbled.
  • Serve with crudites and/or tortilla chips.

CAMPBELL'S BEAN & BACON DIP



Campbell's Bean & Bacon Dip image

Make and share this Campbell's Bean & Bacon Dip recipe from Food.com.

Provided by Julesong

Categories     Lunch/Snacks

Time 5m

Yield 1 batch dip (1.5 cup)

Number Of Ingredients 5

1 (11 1/4 ounce) can condensed bean with bacon soup
1/4 cup chili sauce
2 tablespoons minced green peppers
1 teaspoon minced onion
1 teaspoon Worcestershire sauce

Steps:

  • Mix all ingredients; chill.
  • Especially tasty with bacon wafers.
  • If smoother dip is desired, beat in electric mixer of blender.
  • May also be used as a sandwich spread, served on toast.
  • Makes about 1 1/2 cups.
  • Source: Campbell's"Cooking with Soup" 1970.

BEAN AND BACON DIP



Bean and Bacon Dip image

Make and share this Bean and Bacon Dip recipe from Food.com.

Provided by LizAnn

Categories     Beans

Time 20m

Yield 4 cups

Number Of Ingredients 4

2 (10 1/2 ounce) cans cambells bean with bacon soup
1 cup full grated sharp cheddar cheese, to taste
8 ounces sour cream
1/2 packet taco seasoning mix

Steps:

  • Heat all ingredients together over medium heat till cheese is melted.
  • Serve warm with Frito corn chips for dipping.
  • YUM!

BACON AND BEER DIP



Bacon and Beer Dip image

This is a great bacon and beer dip to serve as an appetizer at parties. It's quick and delicious! Serve with soft pretzels, chips, or veggies.

Provided by AspiringChef

Time 15m

Yield 8

Number Of Ingredients 4

⅓ pound white American cheese
3 ounces light beer, or more if needed
3 slices cooked bacon, crumbled
1 stalk green onion, thinly sliced

Steps:

  • Break cheese into pieces and place in a microwave-safe bowl. Add 3 ounces beer. Microwave on high for 1 minute. Stir, then continue to cook in 30-second increments until cheese is melted. If dip is too thick, add more beer.
  • Add crumbed bacon and green onion; stir to incorporate. Dip will thicken as it cools.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 0.9 g, Cholesterol 22.7 mg, Fat 7.8 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 386.4 mg, Sugar 0.1 g

BACON & BLACK BEAN DIP



Bacon & Black Bean Dip image

This dip starts with black beans and gets increasingly delicious with cilantro, crumbled bacon, garlic and Italian dressing.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

1 cup fresh cilantro leaves, divided
1/2 cup KRAFT Zesty Italian Dressing
1 canned chipotle chile pepper in adobo sauce
3 cloves garlic
2 cans (15 oz. each) black beans, drained
4 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

  • Reserve 2 Tbsp. cilantro. Process remaining cilantro in food processor with dressing, chipotle pepper and garlic until blended. Add beans; process until well blended.
  • Spread onto bottom of pie plate; top with bacon.
  • Chop reserved cilantro; sprinkle over dip.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 4 g

BEAN AND BACON FIESTA DIP



Bean and Bacon Fiesta Dip image

From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 22

Number Of Ingredients 9

8 slices bacon
1 can (16 oz) Old El Paso™ refried beans
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 cup frozen corn, thawed, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups shredded Mexican cheese blend (6 oz)
Sour cream, if desired
Tortilla chips

Steps:

  • Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices.
  • Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
  • Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 1 g, TransFat 0 g

BEAN WITH BACON



Bean with Bacon image

A great winter soup.

Provided by Karena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 2h35m

Yield 6

Number Of Ingredients 12

1 (16 ounce) package dried navy beans
9 cups water
1 pound bacon
2 onions, chopped
2 stalks celery, chopped
4 teaspoons chicken bouillon
1 bay leaf
⅓ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cloves
1 (16 ounce) can diced tomatoes
4 cups water

Steps:

  • Boil the beans in 9 cups of the water and then let sit for one hour. Drain and set aside.
  • Cook the bacon to your desired texture (it can be soft or crisp, whatever you prefer) and drain except for 1/4 cup grease. Coarsely chop the bacon.
  • Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. Add the chicken base or cubes, 4 cups water, beans, bay leaf, salt, pepper, and cloves, and simmer for 2 hours.
  • Stir in the tomatoes with their juice. Serve.

Nutrition Facts : Calories 630.7 calories, Carbohydrate 52.2 g, Cholesterol 51.5 mg, Fat 35.3 g, Fiber 19.6 g, Protein 26.6 g, SaturatedFat 11.5 g, Sodium 987.1 mg, Sugar 6.5 g

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