Bean And Leftover Ham Soup Recipes

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WHITE BEAN AND HAM SOUP



White Bean and Ham Soup image

This leftover ham and bean soup recipe uses up extra ham in the fridge or freezer, and makes a quick and easy soup dinner everyone will love! Feel free to substitute any white bean you have on hand. Adapted with permission from Genius Kitchen.

Provided by Diana Johnson

Categories     Soup

Time 25m

Number Of Ingredients 10

2 15.5 ounce cans Great Northern beans, drained and rinsed
2 medium carrots, diced
1 small onion, peeled and chopped
2 cloves garlic, minced
2 tablespoons butter
2 ¼ cups water
1 ½ cups cubed cooked ham
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon white pepper , can sub 1/4 tsp black pepper

Steps:

  • Empty one can of drained and rinsed Great Northern beans into a large bowl or flat baking dish. Mash the beans with the back of a fork or a potato masher. Set aside.
  • Heat a large saucepan or stockpot over medium high heat while you chop the garlic, carrots, and onion.
  • Melt the butter into the pan and immediately add the chopped onion, and carrot. Once the onion has started to soften, add the garlic.
  • Let these sauté in butter until the onions are translucent and the carrots have started to soften. Make sure to move on to the next step before the garlic starts to brown.
  • When the veggies are ready, stir in water, ham, thyme, salt and pepper, and the whole and mashed Great Northern beans. Stir gently to combine - you want the non-mashed beans to retain their shape in the final soup.
  • Once the soup is simmering, ladle into dishes and call the crowd to the table!

Nutrition Facts : Calories 248 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fiber 8 grams fiber, Protein 16 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 6 Servings, Sodium 624 grams sodium, Sugar 2 grams sugar

OLD-FASHIONED HAM AND BEAN SOUP



Old-Fashioned Ham and Bean Soup image

This hearty old fashioned ham and bean soup recipe, filled with diced carrots, celery, and potatoes, is a great way to use up the ham bone and any leftover ham after a bone-in ham dinner... A super easy recipe for ham soup & SO cozy and delicious on a chilly day!

Provided by Tara Kuczykowski

Categories     Soups & Stews

Time 1h30m

Number Of Ingredients 13

1 leftover ham bone
8 cups cold water
2 tablespoons olive oil
1 onion, diced
3 carrots, peeled and diced
2 medium celery stalks, diced
3 cloves garlic, pressed
2 cups leftover ham, diced
4 (15-oz.) cans cannellini beans, drained and rinsed
1 large russet potato, peeled and cubed
3 fresh thyme sprigs
2 bay leaves
salt and pepper, to taste

Steps:

  • Place the leftover ham bone in a large soup pot, and add 8 cups of water to the pot. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for about 45 minutes. Remove the ham bone from the ham stock, pick off any extra meat, and discard the bone.
  • Meanwhile, heat the olive oil in a large skillet. Sauté the carrots, celery, and onions over medium heat until softened, about 5 minutes. Add the garlic and sauté until fragrant, about one minute.
  • After removing the ham bone from the ham bone stock, add the onion mixture to the soup pot. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves.
  • Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally.
  • At the end of cooking, remove the thyme sprigs and bay leaves and discard. Add salt and pepper to taste. Serve immediately.

Nutrition Facts : Calories 591 calories, Carbohydrate 96 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 7.2 grams fat, Fiber 22.8 grams fiber, Protein 39.3 grams protein, SaturatedFat 1.8 grams saturated fat, ServingSize 1, Sodium 463 milligrams sodium, Sugar 4.7 grams sugar

EASY LEFTOVER HAM AND BEAN SOUP



Easy Leftover Ham and Bean Soup image

A quick and easy Leftover Ham and Bean Soup that is healthy and filling, just perfect for a chilly day. The soup takes about 25 minutes to cook, and it's a great way of using up any ham leftovers you have after a big celebration like Thanksgiving, Christmas or Easter or just a good Sunday Roast. A hearty midweek meal for the whole family, this ham and bean soup is the perfect comfort food. Kids will love it too, as it's so tasty and colourful.

Provided by Daniela Apostol

Categories     Soup

Time 25m

Number Of Ingredients 12

1 1/2 cup leftover ham, cubed
1 tin cooked white beans ((400 g, 13oz))
1 onion
2 carrots
2 celery stalks
1 red pepper
5 cups stock/broth (either vegetable, chicken or beef )
2 tbsp tomato puree
1/2 tsp salt
1/8 tsp ground black pepper
1 tsp dried thyme
1 tbsp chopped fresh parsley

Steps:

  • Peel and chop the onion and carrots, and chop the red pepper and celery stalks.
  • Add the stock to a pot together with the vegetables, and cover the pot with a lid.
  • Leave to cook for about 15 minutes or until the the veggies are tender.
  • Add the beans (drained and rinsed) and cooked ham, tomato puree, salt, pepper and thyme, and leave to cook for a further 5 minutes.
  • Remove the pot from the heat and garnish with chopped parsley.

Nutrition Facts : Calories 135 kcal, Carbohydrate 18 g, Protein 12 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 2754 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

LEFTOVER HAM AND BEAN SOUP



Leftover Ham and Bean Soup image

This Leftover Ham and Bean Soup recipe uses up the bone and extra meat from a ham to make a flavorful and mouthwatering soup. Get ready for a delicious, hearty and heavenly smelling dinner.

Provided by Joanna Cismaru

Categories     Dinner     Lunch     Soup

Time 1h10m

Number Of Ingredients 16

2 tablespoon olive oil
1 large onion (chopped)
3 stalks celery (chopped)
2 medium carrots (chopped)
3 cloves garlic (minced)
2 cups leftover ham (chopped in cubes)
1 leftover ham bone
1 whole parsnip (peeled and cleaned)
2 bay leaves
8 cups vegetable broth (low sodium)
19 ounce cannellini beans ((1 can), drained and rinsed)
1 teaspoon cumin
1 teaspoon thyme
⅛ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
¼ cup fresh parsely (chopped, for garnish)

Steps:

  • In a large soup pot, heat olive oil. Add onion, celery and carrot and cook for about 5 minutes until onion is tender.
  • Add garlic, ham, ham bone, parsnip, bay leaves and the broth. If you don't have a ham bone, just skip it. Bring to a boil and lower heat to medium. Let cook for about 30 minutes.
  • Add rinsed beans, cumin, thyme and season with salt and pepper. Continue cooking for another 30 minutes.
  • Remove ham bone, bay leaves and parsnip. Garnish with parsley and serve.

Nutrition Facts : Calories 210 kcal, Carbohydrate 21 g, Protein 12 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 21 mg, Sodium 1527 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

SUPER LEFTOVER SPIRAL HAM AND BEAN SOUP



Super Leftover Spiral Ham and Bean Soup image

Make use of leftover spiral ham for a hearty, quick soup. Man-soup!

Provided by CristinaLee

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 50m

Yield 6

Number Of Ingredients 12

¼ cup olive oil
2 carrots, diced, or more to taste
3 stalks celery, diced, or more to taste
1 onion, diced
1 (32 ounce) carton chicken broth (such as Swanson®)
1 (15 ounce) can great Northern beans
1 (15 ounce) can kidney beans
2 cups cubed leftover ham, or more to taste
2 cups water
3 tablespoons dried rosemary
salt to taste
1 pinch ground white pepper, or to taste

Steps:

  • Heat oil in a pot over medium heat. Add carrots, celery, and onion; cook and stir until onion is translucent, about 5 minutes. Add chicken broth, great Northern beans, kidney beans, and ham. Stir in water and rosemary. Season with salt and white pepper. Simmer, stirring occasionally, until vegetables are soft, about 30 minutes.

Nutrition Facts : Calories 348.5 calories, Carbohydrate 31.9 g, Cholesterol 24.9 mg, Fat 17.3 g, Fiber 9.7 g, Protein 17.4 g, SaturatedFat 4 g, Sodium 1413.8 mg, Sugar 2.8 g

LEFTOVER HAM AND BEAN SOUP RECIPE



Leftover Ham and Bean Soup Recipe image

A hearty soup made with leftover ham from your holiday celebration. A perfect way for you and your family to continue to enjoy your holiday ham.

Provided by RecipeTips

Time 5h

Number Of Ingredients 9

1 pound dry navy beans, soaked overnight
4 quarts water
1 pound leftover ham bone with meat attached
1 onion, finely diced
2 carrots, sliced
2 stalks celery, diced
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/2 teaspoon paprika

Steps:

  • In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft. Remove bone and cut off remaining meat. Remove 1/3 of beans and mash with potato masher or food processor. Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika. If you are using drippings from a previously cooked ham add those now. Simmer until vegetables are tender and serve.

HAM AND BEANS WITH RANDALL BEANS



Ham and Beans with Randall Beans image

Ham and Beans with Randall Beans is a comfort food at its best. Using canned beans and leftover ham results in a quick dinner; no one will know that it took a matter of minutes to make.

Provided by Barbara

Categories     Entree     Main Course

Time 40m

Number Of Ingredients 5

1/4 cup butter
1 small onion
1 - 2 cups diced ham
salt and pepper, to taste
48 ounces Randall Beans (Great Northern, Pintos or Mixed), do not drain

Steps:

  • In a saucepan or skillet, melt butter.
  • Add onions and sauté until softened. Add diced ham and cook until warmed.
  • Add undrained beans. Simmer until heated through.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 294 kcal, Carbohydrate 37 g, Protein 20 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 38 mg, Sodium 615 mg, Fiber 8 g, Sugar 1 g, ServingSize 1 serving

OUR 40+ BEST LEFTOVER HAM RECIPES (+LEFTOVER HAM SANDWICH)



Our 40+ BEST Leftover Ham Recipes (+Leftover Ham Sandwich) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Breakfast     Main Course     Side Dish

Time 20m

Number Of Ingredients 10

Leftover ham slices
Halved dinner rolls (or other bread)
Sliced American cheese
Sliced provolone cheese
1 Tbsp. mayonnaise
4 Tbsp. Dijon mustard
1 tsp. minced garlic
2 Tbsp. butter
1/2 cup mozzarella cheese
Salt and pepper

Steps:

  • Mix the wet ingredients and spread onto bread.
  • Assemble your sandwiches.
  • Heat for 15 minutes in the oven.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

LEFTOVER HAM AND WHITE BEAN SOUP



Leftover Ham and White Bean Soup image

Using a leftover ham bone gives this soup an amazing flavor, along with leftover ham, white beans, and lots of vegetables!

Provided by Sue Ringsdorf

Categories     Soup

Time 1h25m

Number Of Ingredients 14

1 leftover ham bone (- with some ham on it)
8-10 cups chicken broth + water
2 Tablespoons olive oil
2 medium leek (or one onion) (- white part only, chopped)
4 large carrots (- chopped)
4 large celery stalks (- chopped)
2 cups cabbage (- slivered)
3 cloves garlic (- diced)
kosher salt and freshly ground black pepper (- to taste)
1 teaspoon onion powder
2 teaspoon fresh thyme (- or 1 teaspoon dried thyme)
6 cups leftover ham (- chopped)
2 cans cannellini beans (- rinsed and drained)
2 whole bay leaves

Steps:

  • In a large stock pot, combine ham bone with chicken broth. Bring to a boil and then let simmer for 45 minutes. Take ham bone out of pot and remove any visible ham. Strain broth and then add pack to pot.
  • Meanwhile, In a separate skillet, heat olive oil to medium heat. Add chopped leek, carrots, celery, cabbage, and spices (pepper, onion powder, and a little bit of salt). Sauté for approximately 5-6 minutes, or until veggies are starting to soften. Add garlic during the last 30 seconds.
  • Pour all veggies into large stock pan. Then add remaining ham, cannelloni beans, thyme, and bay leaves. Simmer for another 20-30 minutes, or until flavors are well combined and the soup is hot.
  • Serve with crackers or some crusty bread.

Nutrition Facts : Calories 305 kcal, Carbohydrate 33 g, Protein 28 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 53 mg, Sodium 1909 mg, Fiber 10 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

LEFTOVER HAM AND BEAN SOUP



Leftover Ham and Bean Soup image

This Leftover Ham and Bean Soup is an economical recipe that makes use of a ham bone. This ham soup is easy to make and incredibly flavorful.

Provided by Jess Jankowski

Categories     main dish

Time 1h

Number Of Ingredients 11

2 Tablespoons olive oil
1 large yellow onion (diced)
3 large carrots (peeled and diced)
2 cloves garlic (minced)
9 cups chicken stock
1 ham bone with some meat attached
2 bay leaves
½ teaspoon dried thyme
½ teaspoon paprika
(3) 15-ounce cans white beans (rinsed and drained)
Fresh chopped parsley (optional)

Steps:

  • Heat olive oil in a large heavy-bottomed pot over medium-high heat.
  • Cook the onion and carrots while occasionally stirring until softened, about 4-5 minutes. Add garlic and cook until fragrant, about 30 seconds.
  • Stir in chicken stock and scrape up any browned bits from the bottom of the pot.
  • Add ham bone, thyme, paprika, and bay leaves to the pot. Stir in beans.
  • Cover the pot and bring the soup to a boil.
  • Reduce the heat and simmer for 30 minutes while stirring occasionally.
  • Remove the ham bone and strip it of any remaining ham and add the meat back into the pot.
  • Serve with fresh chopped parsley, optional.

Nutrition Facts : ServingSize 2 cups, Calories 370 kcal, Carbohydrate 54 g, Protein 23 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 415 mg, Fiber 11 g, Sugar 7 g

BASIC HAM AND BEAN SOUP



Basic Ham and Bean Soup image

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

Provided by J. A. McConville

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 3h

Yield 9

Number Of Ingredients 12

1 pound dry great Northern beans
8 cups water
½ teaspoon salt
1 ham hock
1 cup chopped carrots
½ stalk celery, chopped
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
½ teaspoon ground white pepper

Steps:

  • Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
  • After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
  • Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g

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