Bean Soup Recipe Slow Cooker
15 BEAN SOUP (CROCKPOT)
A yummy slow cooked 15 Bean Soup recipe,packed with flavor and goodness - this meal is a great one to set and forget!Nothing beats a slow cooked meal that cooks all day, and fills your home with the delicious aroma of this 15 Bean Soup! Just 4 steps, which are mainly hands off - and you'll have a delicious, nutritious meal ready for dinner.
Provided by Kylee Cooks
Categories Crockpot Dinner Soup
Time 8h5m
Number Of Ingredients 12
Steps:
- Add beans to a large bowl or pot, and cover with 8 cups of water. Leave overnight. Discard the soaking water.
- Combine onion, garlic, carrots, celery, black pepper, thyme, bay leaf, soy sauce, chicken broth, and diced tomatoes in slow cooker. Add the hambone in too.
- Add beans to slow cooker, mix well, and cook on low for 8-10 hours.
- Remove ham bone and bay leaves from soup, discard.
- Devour.
Nutrition Facts : Calories 341 kcal, Carbohydrate 56 g, Protein 21 g, Fat 3 g, Cholesterol 5 mg, Sodium 709 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving
CROCKPOT BEAN SOUP
Making this Crockpot bean soup is easy and the end result is delicious! If you are looking for an indulgent soup that's hearty and easy to make, this is it!
Provided by Meagen Brosius
Categories Soup
Time 8h10m
Number Of Ingredients 10
Steps:
- Place all ingredients in the slow cooker and stir to combine, making sure all beans are covered by broth.
- Cover and cook on low for 8 hours or until the beans are tender.
- Before serving, remove the bay leaves and the ham bone. Pick the ham from the bone and cut into bite size pieces.
- Return to the slow cooker and stir into the soup.
Nutrition Facts : Calories 156 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 2 grams fat, Fiber 12 grams fiber, Protein 10 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 484 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SLOW-COOKER WHITE BEAN SOUP
Provided by Food Network Kitchen
Time 8h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beans, carrots, celery and garlic in a 6- to 8-quart slow cooker. Stir in the tomatoes with their juices and 1 tablespoon olive oil. Add the chicken broth, 1 cup water, the bay leaves, 1/2 teaspoon salt and a few grinds of pepper. Stir well, cover and cook on low until the beans and vegetables are tender, 7 to 8 hours.
- Uncover and stir the soup. Cut the corn kernels off the cobs and add to the soup along with the ham. Cover and cook on low until the corn is crisp-tender, about 10 minutes. Stir in the chives and remaining 1 tablespoon olive oil; season with salt and pepper. Discard the bay leaves. Divide among bowls and top with more chives.
SPICY SLOW COOKER BLACK BEAN SOUP
This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.
Provided by TOOBUSY2
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 6h5m
Yield 6
Number Of Ingredients 9
Steps:
- Drain black beans, and rinse.
- Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
- Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 49.7 g, Cholesterol 5 mg, Fat 2 g, Fiber 12.2 g, Protein 17.7 g, SaturatedFat 0.3 g, Sodium 1012.3 mg, Sugar 2.8 g
SLOW COOKER HAM AND BEAN SOUP
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Provided by jroot
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 8h23m
Yield 8
Number Of Ingredients 12
Steps:
- Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
- Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g
SLOW-COOKER TUSCAN WHITE BEAN SOUP RECIPE BY TASTY
Here's what you need: medium white onion, carrots, celery, garlic, chopped kale, canned diced tomatoes, white beans, salt, pepper, dried thyme, dried oregano, vegetable stock
Provided by Robin Broadfoot
Categories Lunch
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to combine.
- Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 1082 calories, Carbohydrate 103 grams, Fat 94 grams, Fiber 15 grams, Protein 19 grams, Sugar 24 grams
ITALIAN BEAN SOUP FOR THE SLOW COOKER
This hearty bean soup almost makes itself. Vary the bouillon to suite your taste using vegetable, chicken or beef. I've tried different bean combinations as well and this is one of many that works well. Great vegetarian soup when using vegetable broth! Add garlic bread and a salad and you've got a complete meal!
Provided by rsarahl
Categories Beans
Time 7h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse beans and place in a large pot.
- Cover beans with 5 cups cold water.
- Bring water to a boil; reduce heat.
- Simmer for 2 minutes.
- Remove from heat.
- Cover and let stand for 1 hour.
- Drain and rinse the beans.
- Alternatively, soak the beans overnight in cold water in a covered pan, then drain and rinse.
- In a 4 quart crock pot combine beans, 4 cups fresh water, tomatoes with juices, onion, bouillon, garlic, Italian seasoning and pepper.
- Cook on low-heat setting for 11 to 13 hours or on high heat setting for 5 1/2 to 6 1/2.
- Thirty minutes before serving, thaw green beans and stir into soup.
- Cook soup for 30 minutes more on high-heat until frozen beans are cooked and tender.
- Serve with garlic bread and a salad for a complete meal.
SLOW-COOKER TUSCAN BEAN SOUP
Cool weather? Warm tummies with a slow cooker hearty soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 6
Number Of Ingredients 11
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except parsley and oil.
- Cover: cook on Low heat setting 8 to 10 hours.
- Stir in parsley and oil before serving.
Nutrition Facts : Calories 380, Carbohydrate 50 g, Cholesterol 25 mg, Fat 1, Fiber 11 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 0 g
CARIBBEAN BLACK BEAN SOUP - SLOW COOKER
A filling easy soup to make...takes a little preparation if you use dried black beans, but worth the effort.
Provided by TishT
Categories Black Beans
Time 16h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Soak beans overnight in 4 quarts water.
- Drain.
- Combine beans, onion, green pepper, garlic, ham, oil, cumin, oregano, thyme, salt, pepper, and 3 cups of fresh water.
- Stir Cover and cook on low for 8-10 hours or on high 4-5 hours.
- For thick soup, remove half of cooked bean mixture and puree until smooth in blender or mash with a potato masher.
- Return to cooker.
- If you like it souper, leave it as is.
- Add vinegar and stir well.
- Debone the ham hock if you used one and cut into bite sized pieces, and return to the soup Serve in soup bowls with a dollop of sour cream in the middle of each serving, topped with fresh cilantro.
More about "bean soup recipe slow cooker"
15 BEAN SOUP USING THE SLOW COOKER - THE BRILLIANT KITCHEN
2022-05-31 In a colander or strainer, thoroughly rinse the beans. Sort and check for undesired trash before discarding it. Drain the beans and combine them with 8 cups of stock/water, onions, garlic, and pork or hambone in a slow cooker. (yet no tomato or lemon juice!) If you like a more “broth” soup, use 10-11 cups of liquid.
From thebrilliantkitchen.com
Servings 5Total Time 6 hrs 20 minsCategory Side DishCalories 406 per serving
From thebrilliantkitchen.com
Servings 5Total Time 6 hrs 20 minsCategory Side DishCalories 406 per serving
SLOW-COOKER BLACK BEAN SOUP RECIPE | SOUTHERN LIVING
Directions. Step 1. Place beans, poblano, broth, onion, carrot, chili powder, garlic, and cumin in a 6- to 8-quart slow cooker. Cover and cook on LOW 7 hours. Add fire-roasted diced tomatoes and salt to slow cooker, cover, and continue cooking on LOW until thoroughly heated, about 1 hour. Serve with choice of toppings.
From southernliving.com
From southernliving.com
SLOW COOKER TUSCAN WHITE BEAN SOUP RECIPE | MYRECIPES
Step 1. Place first 8 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW for 8 hours. Discard thyme and bay leaf. Advertisement. Step 2. Stir kale, tomato paste, and salt into bean mixture. Shape sausage into 32 meatballs; arrange on top of bean mixture.
From myrecipes.com
From myrecipes.com
SLOW COOKER NAVY BEAN SOUP WITH HAM RECIPE - THE SPRUCE EATS
2022-03-21 Drain the beans thoroughly and put them in a Dutch oven, large saucepan, or stock pot and cover with about 6 cups of fresh water. Bring to a boil over high heat. Reduce the heat to the lowest setting and simmer for about 30 minutes. Put the beans and cooking water in the slow cooker with the diced carrot, celery, onion, and ham or ham bone.
From thespruceeats.com
From thespruceeats.com
SLOW COOKER TOMATO AND BEAN SOUP RECIPE - MY EDIBLE FOOD
2021-11-27 Slow cooker tomato and bean soup recipe. This recipe is the best! It’s healthy, topped with roasted tomatoes, vegan, and full of vegetables. What are the steps to roast tomatoes? To roast tomatoes, first preheat the oven to 350 degrees Fahrenheit. Cut the tomatoes in half, place them on a baking sheet, and drizzle with olive oil.
From myediblefood.com
From myediblefood.com
SLOW COOKER HAM AND BEAN SOUP | HURST BEANS
Place beans, onions, ham bone, broth/water, garlic and chili powder in a 6qt slow cooker. Cook on high 5 hours (or low for 7-8) or until beans are tender. Once tender, remove the ham bone (if used) and chop any meat left on the bone and add it back to the pot. Stir in diced tomatoes, Ham Flavor packet, and lemon juice.
From hurstbeans.com
From hurstbeans.com
SLOW COOKER BLACK BEAN SOUP - COMMANDCOOKING.COM
Step 1. Combine the garlic, onion, celery, carrots, black beans, salsa, chili powder, cumin, oregano, vegetable broth, and water in a 5-7 quart slow cooker, stirring well. Step 2. Place the lid on the slow cooker and cook on high for 6-8 hours. Step 3.
From commandcooking.com
From commandcooking.com
16 BEAN SLOW COOKER SOUP
Instructions. Combine first 5 ingredients (liquid should cover mixture by 1"-2") in the Crock Pot Cook on HIGH for 2 hours. Add remaining ingredients and shift cooker to LOW and cook for additional 3 hours. For more zing, add cayenne or crushed red pepper when adding second set of ingredients. Serve as complete meal or over rice.
From slowcookersociety.com
From slowcookersociety.com
SLOW COOKER EAST BEAN SOUP RECIPE | KITCHN
2020-02-03 Using tongs, transfer the ham or turkey onto a cutting board and let cool slightly. Meanwhile, stir the soup, taste, and season with salt and vinegar (1/2 teaspoon of vinegar at a time) as needed.
From thekitchn.com
From thekitchn.com
21 10 BEAN SOUP RECIPE SLOW COOKER - SELECTED RECIPES
2022-06-15 To cook beans in the slow cooker, follow these steps: Place them in the slow cooker with enough water to cover the beans plus two inches. Use a 3 ½ quart cooker for one pound of beans or less. A 5-quart cooker will hold two pounds of beans. Keep in mind that the beans will expand to twice their volume during cooking.
From selectedrecipe.com
From selectedrecipe.com
SLOW COOKER PASTA AND BEAN SOUP - CULINARY HILL
2016-12-03 Cook until vegetables have softened, about 5 to 7 minutes. Stir in garlic until fragrant, about 30 seconds. Stir in broth, beans, peas, and bay leaf. Cover and bring to a boil; pour into slow cooker. Cover and cook on HIGH 3 to 4 hours or LOW 7 to 8 hours. Add pasta to slower cooker. Cover and cook about 10 minutes longer, until pasta is tender.
From culinaryhill.com
From culinaryhill.com
SLOW COOKER 15 BEAN SOUP WITH KALE - FLAVORFUL EATS
Soak beans overnight. Drain and rinse soaked beans and place them in slow cooker. Add the rest of the ingredients except for the kale, that will go in later. Give everything a stir. Cook on high for 4-6 hours or low for 8-10 hours. During last 30 minutes of cooking time, remove ham hocks from slow cooker.
From flavorfuleats.com
From flavorfuleats.com
SLOW-COOKER SOUTHWESTERN BEAN SOUP RECIPE | EATINGWELL
Drain and boil in fresh water for 10 minutes. Drain and add to a 5- to 6-quart slow cooker. Advertisement. Step 2. Add oil, onion, celery, carrot, water, broth, barley, chili powder, cumin, oregano and salt to the slow cooker. Cover and cook until the beans are tender, about 4 hours on High or 7 to 8 hours on Low.
From eatingwell.com
From eatingwell.com
SLOW COOKER BEAN AND BACON SOUP RECIPE-BUTTER YOUR BISCUIT
2021-09-07 Drain beans and place in the slow cooker. In a skillet or large pot, add bacon and cook until crispy, remove and set aside. Add the chicken stock, carrots, celery, onions, garlic, cooked bacon, bay leaf, tomato paste, and liquid smoke to the slow cooker, give it a good stir and cook 3-4 hours on high or 5-6 hours on low.
From butteryourbiscuit.com
From butteryourbiscuit.com
15 BEAN SOUP SLOW COOKER CROCK POT RECIPE | HURST BEANS
Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more "brothy" soup. Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender.
From hurstbeans.com
From hurstbeans.com
SLOW COOKER HAM AND BEAN SOUP - AVERIE COOKS
2021-12-27 To make ham and bean soup in your Crock-Pot, simply follow these simple steps: Step 1: Saute the onion in butter for 5 minutes in a skillet. Step 2: Add that, plus all the remaining ingredients, to your slow cooker. Step 3: Cook on high for 2 hours or low for 4 hours before serving. If you’re like me and are just not really a slow cooker ...
From averiecooks.com
From averiecooks.com
SLOW COOKER 15 BEAN SOUP · EASY FAMILY RECIPES
2020-12-15 Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more “brothy” soup. Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
CROCK POT ITALIAN BEAN SOUP - SPEND WITH PENNIES
2020-12-04 Place beans, sausage & onion, broth, red pepper, garlic, and Italian seasoning in a 6qt slow cooker. Cook on high 5 hours (or low for 7-8) or until beans are tender. Once beans are soft stir in diced tomatoes, zucchini, seasoning packet, marinara sauce, and red wine vinegar. Cook for additional 45-50 minutes or until zucchini is tender.
From spendwithpennies.com
From spendwithpennies.com
SLOW COOKER BEAN AND BACON SOUP RECIPE - THE SPRUCE EATS
2019-08-12 Drain it on paper towels, crumble, and set aside. Add onions and garlic to the bacon fat remaining in pan; cook 3 to 4 minutes, then place in 4- to 5-quart crockpot. Add bacon, hearty bean soup mix, carrots, water, salt, pepper, and bay leaf to the slow cooker and mix well to blend. Cover crock pot and cook on low for 9 to 11 hours until the ...
From thespruceeats.com
From thespruceeats.com
CROCK POT YANKEE BEAN SOUP RECIPE | CDKITCHEN.COM
Cover with water. Cook on LOW all day, 10 or more hours if possible. Remove bone. Soak beans in water in crock-pot overnight. Cover and cook on high 2 to 3 hours until tender (do not drain water from pot). Add remaining ingredients. Cover and cook on low about 8 hours. Serve hot and garnish with chopped chives.
From cdkitchen.com
From cdkitchen.com
SLOW COOKER SAUSAGE AND BEAN SOUP | BERLY'S KITCHEN
2022-07-04 Instructions. Place all the ingredients except parsley into the slow cooker. Cover, and cook on low for 4 to 6 hours or high for 2 to 3 hours. Taste and adjust the seasonings if needed. Serve hot with fresh parsley, and a side of cornbread or garlic bread.
From berlyskitchen.com
From berlyskitchen.com
SLOW COOKER PORTUGUESE BEAN SOUP RECIPE - MASHED.COM
2022-03-24 Chop the onions, potatoes, garlic cloves, and escarole. Chop the cilantro. Place the chorizo, onion, pinto beans, potatoes, garlic cloves, cilantro, escarole, salt, pepper, onion powder, red pepper flakes, and vegetable broth in a slow cooker. Stir to combine. Set the slow cooker on low for 6 hours.
From mashed.com
From mashed.com
EASY HEALTHY WEIGHT WATCHERS RECIPES & RESOURCES FOR LOSING …
Instructions. I used my 2-Quart slow cooker, but a 3- or 4-Quart should work too. Put the baked beans, onion, celery, tomatoes, water and chili powder in the slow cooker. Stir to combine. Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours, until the vegetables are tender. Leave as is, or for a slightly thicker soup, use your ...
From simple-nourished-living.com
From simple-nourished-living.com
SLOW COOKER CANNELLINI BEAN SOUP WITH FRESH ROSEMARY
2016-02-18 Transfer the insert to the slow cooker base. Add the cooked bacon, boiled and drained cannellini beans, and chicken broth. Stir together. Cook on high heat for 5 to 6 hours, or until the cannellini beans are cooked, tender, and very fragrant. Remove the dried bay leaves and any tough rosemary stalks, if present.
From abeautifulplate.com
From abeautifulplate.com
SLOW COOKER ITALIAN CHICKEN BEAN SOUP
2019-11-25 1 yellow onion, diced. 2 garlic cloves, minced. 1 sprig rosemary (or 1/2 tsp dried rosemary) 8 cups chicken broth. 30 oz. Italian diced tomatoes (two 15-oz. cans) WAIT TO ADD UNTIL THE END. Add the beans to a colander and rinse, sort out any unwanted debris and discard. Add the beans to the slow cooker. Add the chicken, celery, carrots, onion ...
From themagicalslowcooker.com
From themagicalslowcooker.com
24 BEST SLOW COOKER BEAN RECIPES - INSANELY GOOD
2022-06-03 18. Slow-Cooker Black Bean Soup. A favorite in the Caribbean, black bean soup is an inexpensive but enticing meal. Lightly spiced, it’s a thick and creamy blend that’s as warming as the tropical sun. And you can get creative with the toppings, adding cheese, sour cream, crackers, or even a scoop of cooked rice. 19.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SLOW COOKER HAM AND BEAN SOUP - CULINARY HILL
2022-03-16 Ingredient notes. Chicken broth: Store-bought or homemade chicken broth; either works well. Navy beans or pinto beans: To soak beans overnight, add 4 quarts water to a large bowl and add 1 pound of rinsed beans.Soak at least 8 hours. To quick-soak beans, add 1 pound of rinsed beans to a large saucepan and cover with 3 inches of water.
From culinaryhill.com
From culinaryhill.com
BEAN SOUP {STOVETOP + SLOW COOKER + INSTANT POT!} - THE …
2021-12-08 Cover with water 2 inches above beans and soak for 8 hours (or overnight). Drain beans. Transfer soaked beans to slow cooker insert. Heat olive oil in a large stock pot or Dutch oven over medium-high heat until oil shimmers. Sauté carrots, celery, onion and garlic until starting to soften, about 8 to 10 minutes.
From theseasonedmom.com
From theseasonedmom.com
SLOW-COOKER BEEF AND BEAN SOUP RECIPE - PILLSBURY.COM
2016-08-16 In 6 1/2-quart slow cooker, mix 1.5 lb cubed beef stew meat, 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained, 2 cans (15 oz each) cannellini beans, 3 large carrots, chopped, 1 cup chopped onion, 1/2 teaspoon black pepper and 1 carton (32 oz) Progresso™ beef flavored broth.
From pillsbury.com
From pillsbury.com
10 BEST CROCK POT BEAN SOUP RECIPES | YUMMLY
2022-07-30 Slow Cooker Spicy Ham & Black Bean SteveKitchen jalapeno, black beans, chili powder, diced tomatoes, kosher salt and 10 more Slow Cooker Chicken Fajita Soup JessHagen
From yummly.com
From yummly.com
HAM AND BEAN SOUP (SLOW COOKER) - COOKING CLASSY
Let rest overnight. The next morning, drain beans then add to a 6 or 7 quart slow cooker. Add meaty ham bone, carrots, celery, onion, garlic, thyme, chicken broth and 2 cups water. Season with salt and pepper. Share on Pinterest. Cover and cook on high heat until beans are tender, about 5 1/2 – 6 hours. Remove ham and shred.
From cookingclassy.com
From cookingclassy.com
CROCK POT 5 BEAN SOUP RECIPE | CDKITCHEN.COM
Combine the 5 different beans, beef broth, beer, chili powder, oregano, cumin, salt, garlic, and tabasco in the crock pot. Cover the crock pot and cook on high heat for 2-3 hours. Add the barley and water and stir well. Cover the crock pot and cook for 45 more minute or until the barley is tender. Stir well and adjust the seasoning as needed ...
From cdkitchen.com
From cdkitchen.com
21 SLOW COOKER VEGETARIAN BEAN SOUP RECIPES - SELECTED RECIPES
Ingredients. 7 cups chicken or vegetable broth. 1 can (15 ounces) diced tomatoes (optional) 2 teaspoons olive oil. 2 carrots, peeled and sliced. 2 celery stalks, peeled and sliced. 2 medium onions, peeled and roughly chopped. 2 garlic cloves, thinly sliced. 1 can (14 to 15 ounces) cannellini beans.
From selectedrecipe.com
From selectedrecipe.com
SLOW COOKER SAUSAGE AND THREE BEAN SOUP - BUTTER YOUR BISCUIT
2021-11-12 Instructions. Place all the ingredients except the parsley into the slow cooker. Turn the slow cooker on low for 4 to 6 hours or high for 2 to 3 hours. Stir occasionally. Serve with a sprinkle of fresh parsley and a slice of cornbread or garlic bread.
From butteryourbiscuit.com
From butteryourbiscuit.com
SLOW COOKER BLACK BEAN SOUP - THE MAGICAL SLOW COOKER
2021-01-10 How to make black bean soup: Dried Black Beans – No need to soak; see my full recipe in the recipe card for this info.; Ham Hock – This flavors the soup with an AMAZING smoky flavor. Shred the meat off the bone at the end of the cooking time. Vegetables – Onion, jalapeno, garlic, and cilantro. Use an extra jalapeno if you want this spicy.
From themagicalslowcooker.com
From themagicalslowcooker.com
SIMPLE NOURISHED LIVING
Instructions. Ideal slow cooker size: 4-Quart. In your slow cooker, combine the beans, potatoes, celery, onion, carrots, broth, barley and nutmeg. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 6 hours, until the vegetables are tender and soup is bubbling. Season to taste with salt and pepper.
From simple-nourished-living.com
From simple-nourished-living.com
SLOW COOKER WHITE BEAN SOUP
2021-08-05 Soak beans in water overnight. Drain and place in slow cooker . SECOND STEP: Add in onion, garlic, carrot, celery, and stock - stir until well combined . THIRD STEP: Cook on low 8 hours . FOURTH STEP: In the last 5 minutes stir in lemon zest and juice . …
From slowcookerliving.com
From slowcookerliving.com
SLOW COOKER GREEN BEAN CASSEROLE | RECIPE - RACHAEL RAY SHOW
2022-08-03 Cover the skillet again, and cook on medium heat until the cheese has melted fully. Turn off the stove. Put the trimmed and rinsed green beans into an empty 6-quart slow cooker insert, and pour the mushroom mixture evenly over the top. Stir to disperse ingredients. Cover, and cook on low for 5 hours, or on high for about 2 hours.
From rachaelrayshow.com
From rachaelrayshow.com
10 BEST SLOW COOKER BEAN SOUP RECIPES | YUMMLY
2022-07-30 Slow Cooker Bean Soup with Ham, Spinach, and Thyme Kalyn's Kitchen white beans, baby spinach, cooked ham, stock, ham, onion, ground black pepper and 2 more Slow Cooker Bean Soup Recipe with Quinoa & Sweet Potatoes Cookin' Canuck
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love