Bear Creek Soup In Crock Pot Recipes

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NAVY BEAN SOUP IN THE CROCK POT



Navy Bean Soup in the Crock Pot image

This is my adaptation of a recipe I found in "The Unwatched Pot". Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.

Provided by dicentra

Categories     Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups dried navy beans
1/2 cup onion, chopped
3 stalks celery, diced
1 ham hock
1 teaspoon dried sage
1 bay leaf
1 garlic clove, minced
1/2 teaspoon black pepper
1 (16 ounce) can chicken broth

Steps:

  • Place all of the ingredients in the crock pot.
  • Add enough water to generously cover the beans.
  • Cook on low for 8-10 hours or on high for 5-6.
  • Remove ham hock.
  • Discard fat and bones and return the meat to the soup.

CROCK POT CHICKEN CHOWDER



Crock Pot Chicken Chowder image

This creamy soup is a true comfort dish for my family.It has a similar flavor to a chicken pot pie. If you are lucky enough to have some chopped chicken cooked/frozen, this can be put together unbelievably quick! This is extra good when garnished with croutons.

Provided by Roxygirl in Colorado

Categories     Chowders

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 1/2 lbs chicken tenders, cut into 1/2 inch pieces
1 small onion, chopped
2 celery ribs, chopped
2 large carrots, chopped
2 cups frozen corn or 2 cups canned corn
2 (10 3/4 ounce) cans cream of celery soup or 2 (10 3/4 ounce) cans cream of chicken soup
1 1/2 cups chicken broth
1 teaspoon dried dill
1/2 cup half-and-half (can use milk)

Steps:

  • Note:.
  • I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
  • Melt butter in large skillet.
  • Add chicken and cook until browned.
  • Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
  • cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
  • Turn off heat.
  • Stir in half and half.

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