Bee Sandwiches Recipes

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BEE SANDWICHES



Bee Sandwiches image

There are plenty of bees buzzing around in the Hundred Acre Wood so these cute bee sandwiches are perfect for a Winnie the Pooh picnic!

Provided by Grace Hall

Categories     Lunch     Picnic

Time 8m

Number Of Ingredients 6

6 slices wholemeal bread
2 slices white bread
Butter or spread
4 cheddar cheese slices
1 Tortilla wrap
4 candy eyeballs

Steps:

  • Using a round cookie cutter, cut a large circle from each slice of bread. (Don't throw out the crusts, pop them in a bag in the freezer to save for breadcrumbs for future recipes!)
  • Cut each slice of cheddar cheese with the same round cutter to trim off any corners. Spread butter over 4 of the wholemeal bread circles and top with the cheese rounds.
  • Take the remaining circles of bread and pile them on top of one another in a neat stack. Slice each stack in half, then each half in half again so that each circle has been turned into 4 strips of bread.
  • Lightly butter each strip and place them butter side down in alternate stripes of brown and white to create a round stripey top for each sandwich.
  • Cut 4 heart shapes from the tortilla wrap and push one into each sandwich, point side in, to form the wings.
  • Top each sandwich with a candy eyeball to finish.

BEE'S P.E.O. LUNCHEON FINGER SANDWICHES



Bee's P.e.o. Luncheon Finger Sandwiches image

Bee Kranz makes these delicious finger sandwiches when she co hosts a P.E.O. meeting. She brought the recipe with her 50 years ago from Central City. They're beautiful and delicious.

Provided by Bibliobethica

Categories     Lunch/Snacks

Time 25m

Yield 15-20 serving(s)

Number Of Ingredients 7

1 loaf raisin bread, frozen, sliced
butter
8 ounces cream cheese, softened
1 (8 ounce) jar stuffed olives, chopped
12 ounces english walnuts, chopped
1 tablespoon mayonnaise
1 -2 teaspoon olive juice

Steps:

  • While the bread is frozen, cut off the crusts.
  • Mix together the cream cheese, olives, walnuts, mayo, and olive juice. Refrigerate until slightly firm.
  • Butter one side of the bread, spread on the cream cheese mixture and top with another slice of bread.
  • Spread that piece with butter and cream cheese mixture and top with another slice of bread.
  • Take the triple layer sandwich and cut from corner to corner creating four triangles.
  • Place on a serving dish.
  • Continue until spread is gone.

Nutrition Facts : Calories 309.7, Fat 24, SaturatedFat 5.4, Cholesterol 16.9, Sodium 405.4, Carbohydrate 20.1, Fiber 3.3, Sugar 2.5, Protein 7.2

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