Rice Noodle Soup (Bee Thai Bak) - Rasa Malaysia

See more Recipe Notes. You can make the garlic oil by stir-frying some minced garlic with oil. If you like, you can add some shredded lettuce leaves and sliced fish cakes on top of the noodle soup, and serve it with some cut red chilies (and bird's eyes chilies) in soy sauce, just like the way it's served in Penang.

Sat, 24 Oct 2020 01:21:00 GMT

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Fried Mee Tai Mak Recipe | Spring Tomorrow

See more Stir Fried Mee Tai Mak Recipe. Ingredients (serves 2) 400g mee tai mak (silver needle noodles) 6 medium size prawns, shelled with tails on 1 squid, butterflied & sliced 100g fish cake, sliced 100g bean sprouts 100g chye sim, sliced 3 cloves garlic, peeled & finely chopped 3 tbsp water 1/2 tbsp fish sauce 1/2 tbsp dark soy sauce 2 tbsp kecap manis (sweet soy sauce) 2 eggs, beaten sambal chilli

Sat, 24 Oct 2020 12:48:00 GMT

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Wen's Delight: Fried Mee Tai Bak

See more Ingredients:(Serve - 2 to 3) (A) 1 pkt Mee Tai Bak 1-2 Eggs (beaten) 3tbsp 'Hae Bee Hiang' 2 stalks Spring onions (B) 150g Pork (Sliced into strips & seasoned it)

Fri, 16 Oct 2020 16:40:00 GMT

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Recipes - HealthXchange Home

See more This bee tai mak with minced pork recipe is a healthier and fresher choice as compared to instant noodles. Try this recipe out, as contributed by Sylvia Tan, a food writer in Singapore.

Wed, 30 Sep 2020 00:52:00 GMT

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