Beef And Bacon Chowder Recipes

BEEF AND BACON CHOWDER

Steps:

• Start cooking the bacon (skillet).
• Brown the ground beef in another skillet with the seasonings.
• Use a spatula to break the meat into small pieces as it browns.
• After the beef is fully cooked, drain the meat leaving it in the skillet.
• Add one full can of French Onion, then drain part of the broth from the second can emptying the remaining broth and the onions into the skillet with the beef.
• Simmer on med-low until ready to combine it.
• Once the bacon is fully cooked (not over cooked though), set it aside to drain and cool enough to handle.
• In a kettle, combine the 3 cans of Cream of Potato and the 4 cups hot milk over med to med-high heat.
• Pour the contents of the beef skillet into the kettle.
• Cut the bacon into small bite-sized pieces and add them to the kettle as well.
• Enjoy!

BEEFY BACON CHOWDER

Steps:

• In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving.

BEEF AND BACON CHOWDER

Steps:

• In a large skillet, cook bacon until crisp; pour off drippings and remove bacon to paper towel to drain. , In the same skillet, cook the beef, celery and onion over medium heat until the meat is no longer pink and the vegetables are tender; drain. Add the soup, milk, potatoes, carrots, salt, pepper and reserved bacon. Bring to a boil. Reduce heat; cover and simmer until heated through. Garnish with parsley.

CORN-BACON CHOWDER

Steps:

• Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes; drain.
• Meanwhile, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside until potatoes are done.
• Add the bacon, potato soup, mushroom soup, corn, milk, and curry powder to the potato pot, and simmer over medium heat at least 15 minutes, stirring often. Season to taste with salt and pepper, and serve.

BEEF AND BACON CHOWDER

Steps:

• In a large pot, cook beef and onion over medium heat until done drain.
• Add the cream,cheese, potatoes, soup, carrots, salt, pepper and bacon .
• Cook over low heat about 10 minutes stirring occasionally.

VEGETABLE BACON CHOWDER

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a stockpot or large saucepan, combine the water, cabbage, carrot, potatoes, celery and green beans. Bring to a boil and let simmer for 20 minutes. Stir together the milk and flour, pour into the soup and mix well. Simmer for another half an hour or until thick. Serve warm with biscuits.