Beef And Bean Enchilada Dip Recipes

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BEEF ENCHILADA DIP RECIPE



Beef Enchilada Dip Recipe image

Beef Enchilada Dip makes a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you! Get this simple beef enchilada dip for your next event.

Provided by Robyn Stone | Add a Pinch

Categories     Appetizer

Time 13m

Number Of Ingredients 7

1 1/2 - 2 pounds ground beef
1/2 medium onion (diced)
2 cloves garlic (minced)
2 cups enchilada sauce
2 cups grated Monterrey Jack ( or cheddar cheese)
Sour Cream (optional)
Tortilla Chips (optional)

Steps:

  • Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
  • Top with sour cream and serve with tortilla chips.

Nutrition Facts : Calories 362 kcal, Carbohydrate 2 g, Protein 30 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 101 mg, Sodium 325 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

BEEF ENCHILADA DIP



Beef Enchilada Dip image

I kind of invented this recipe based on how I make my enchilada sauce. I always want to dip my chips in the sauce, so I turned it into a dip! Serve with tortilla chips and/or Fritos®. It is good in tortillas as well.

Provided by amy t

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 45m

Yield 10

Number Of Ingredients 7

½ pound ground beef
¼ onion, chopped, or more to taste
⅔ cup water
1 (1 ounce) packet taco seasoning mix
1 (28 ounce) can mild red enchilada sauce
2 (10.75 ounce) cans cream of mushroom soup
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning; cook and stir until water is evaporated, about 5 minutes.
  • Mix enchilada sauce, cream of mushroom soup, and Cheddar cheese together in a slow cooker; turn on High. Add ground beef mixture to enchilada sauce mixture. Cook, stirring occasionally, until sauce begins to bubble, 15 to 20 minutes. Decrease heat to Low or 'Keep Warm' setting to serve.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 11.9 g, Cholesterol 21.1 mg, Fat 11 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 3.9 g, Sodium 859 mg, Sugar 2.1 g

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