BEEF & BEAN ENCHILADAS
These tried-and-true enchiladas are just what you need on rushed weeknights. Myra Innes - Auburn, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through., Place about 1/3 cup down the center of each tortilla. Sprinkle each with onion and cheese. Fold bottom and sides over filling. Pour sauce over top; garnish with olives.
Nutrition Facts : Calories 378 calories, Fat 14g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 993mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 6g fiber), Protein 22g protein.
BEEF AND BEAN ENCHILADA DIP
This meaty and cheesy dip is full of flavor. Enjoy all of your favorite enchilada ingredients in this hearty dip. It is perfect for a hungry family!
Provided by Vicky
Categories Appetizer
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, heat 1 tablespoon of oil.
- Add minced garlic and diced onions to hot oil in pan and heat for a few minutes until the onions are translucent.
- Add Laura's Lean Ground Beef and cook until browned under medium-high heat, making the beef into crumbles.
- Drain meat.
- Add the enchilada sauce and taco seasoning to pan with beef mixture.
- Add corn and diced green chiles.
- Next, add refried beans. Mix until the refried beans have been incorporated into the beef mixture.
- Gently fold in the black beans and cook through.
- Pour beef mixture into a casserole dish.
- Top with shredded cheese.
- Bake in a 350 degree oven for 20-25 minutes until cheese is melted and bubbly. After removing from oven, garnish with chopped green onion.
Nutrition Facts : ServingSize 8 g, Calories 396 kcal, Carbohydrate 32 g, Protein 28 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 67 mg, Sodium 1248 mg, Fiber 9 g, Sugar 8 g
BEEF ENCHILADA DIP
This warm dip is a yummy twist on Mexican night that's whipped up in just minutes for an easy appetizer.
Provided by Corey Valley
Categories Appetizer
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is fully cooked. Reduce heat to medium-low; add enchilada sauce. Stir and simmer 1 minute.
- Stir in chiles. Add 1 cup of the cheese; stir well. Remove from heat.
- Place mixture in ungreased ovenproof dish, such as 8-inch skillet or 8-inch square pan or baking dish. Top with remaining cheese. Bake 5 to 7 minutes or until cheese is bubbly.
- Serve warm with your favorite chips.
Nutrition Facts : Calories 170, Carbohydrate 4 g, Cholesterol 50 mg, Fat 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 1 g, TransFat 0 g
BEEF 'N' BEAN ENCHILADAS
After cooking ground beef in the microwave, I combine it with cans of bean dip and green chilies to fill flour tortillas. Cheddar cheese and black olives jazz up the prepared enchilada sauce that tops this swift Mexican specialty. -Linda Lundmark, Martinton, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a 1-qt. microwave-safe bowl, combine the flour, 1/2 teaspoon salt, paprika, milk and enchilada sauce until smooth. Microwave, uncovered, on high for 1-1/2 minutes; stir. Cook 3-4 minutes longer or until thickened, stirring every minute. Stir in cheese and olives; set aside., Place beef and onion in a microwave-safe dish. Cover and microwave on high for 3-4 minutes or until meat is no longer pink; drain. Stir in the bean dip, chilies, pepper and remaining salt. , Spoon about 1/3 cup meat mixture and 1 tablespoon of diced tomato down the center of each tortilla; roll up tightly., Place enchiladas seam side down in an ungreased 11x7-in. microwave-safe dish. Top with sauce. Microwave, uncovered, on high for 7-8 minutes or until bubbly around the edges, rotating dish twice.
Nutrition Facts : Calories 597 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1642mg sodium, Carbohydrate 61g carbohydrate (11g sugars, Fiber 7g fiber), Protein 34g protein.
BEEF AND BEAN ENCHILADAS
This recipe is from a friend of mine who made a family cookbook of their favorite recipes. We have really enjoyed the cookbook and I will be posting more of her recipes. For the enchiladas, I have made them with the original recipe (listed below) and then last night I didn't have all the right ingredients, so I used a can of RoTel that had the lime and cilantro in place of the can of green chilies. I also used recipe #66591 instead of a packet from the store (I didn't have any on hand). I also always use the flour tortillas that you can buy at Costco that you cook yourself. These enchiladas have a bit of spice to them. They might be too spicy for some and not enough for others, they are perfect for us!!
Provided by knobbyknee
Categories Beans
Time 35m
Yield 8-9 enchiladas, 5-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef and onion.
- Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce.
- Cook on medium heat until thick.
- Stir occasionally for 10-15 minutes. Remove from heat.
- Fill each tortilla with about 1/3 cup of the mixture and a small handful of cheese.
- Roll tight and place them seam side down, side by side in a 13x9-inch baking pan.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake on 350°F for 15-20 minutes.
Nutrition Facts : Calories 698.8, Fat 35.1, SaturatedFat 17, Cholesterol 105.1, Sodium 2207, Carbohydrate 53.9, Fiber 8, Sugar 8.3, Protein 41.3
BEEF ENCHILADA DIP
I kind of invented this recipe based on how I make my enchilada sauce. I always want to dip my chips in the sauce, so I turned it into a dip! Serve with tortilla chips and/or Fritos®. It is good in tortillas as well.
Provided by amy t
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning; cook and stir until water is evaporated, about 5 minutes.
- Mix enchilada sauce, cream of mushroom soup, and Cheddar cheese together in a slow cooker; turn on High. Add ground beef mixture to enchilada sauce mixture. Cook, stirring occasionally, until sauce begins to bubble, 15 to 20 minutes. Decrease heat to Low or 'Keep Warm' setting to serve.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 11.9 g, Cholesterol 21.1 mg, Fat 11 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 3.9 g, Sodium 859 mg, Sugar 2.1 g
BEEF AND BEAN DIP
Family loves to make burritos out of this beef and bean dip.
Provided by Billyboy
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 1h45m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter and oil in a very large skillet over medium heat. Add onions and garlic and saute until translucent, about 5 minutes. Add ground beef and chili powder; cook and stir until browned and crumbly, 5 to 7 minutes.
- Add salad dressing and salsa and bring to a boil. Add beans and stir until smooth. Pour into a baking dish or foil pan.
- Bake in the preheated oven, stirring every 15 minutes, until hot, about 1 hour. Sprinkle cheese on top if desired and cook until melted, about 15 more minutes. Serve warm.
Nutrition Facts : Calories 339.8 calories, Carbohydrate 13.9 g, Cholesterol 61.1 mg, Fat 24.1 g, Fiber 3.9 g, Protein 17.6 g, SaturatedFat 10.1 g, Sodium 716 mg, Sugar 2.7 g
BEEF AND BEAN ENCHILADAS
Make and share this Beef and Bean Enchiladas recipe from Food.com.
Provided by cookiedog
Categories Beans
Time 1h20m
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a wide frying pan over medium-high heat, crumble ground beef. Add onion and cook until beef is browned and onion is soft. Stir in beans, salt, garlic powder, taco sauce, and olives. Heat until bubbly, then set aside.
- Heat about 1/8-inch of oil in a small frying pan over medium heat. Dip each tortilla into oil for just a few seconds, until it begins to blister and become limp. Do not fry until firm or crisp. Remove with tongs, drain briefly, and stack; set aside.
- Pour 1 can of the enchilada sauce into a shallow 3-quart casserole or 9 by 13-inch baking dish. Spoon about 1/3 cup of the beef mixture down center of each tortilla and roll to enclose. Place seam side down, in casserole. Pour other can of enchilada sacue evenly over tortillas; cover with cheese. (At this point you may cool, cover, and refrigerate until next day.).
- Bake, uncovered, in a 350 degree oven for about 20 minutes (35 to 45 minutes if refrigerated) or until heated through. Garnish each serving as desired.
Nutrition Facts : Calories 674, Fat 36.2, SaturatedFat 17.4, Cholesterol 139.1, Sodium 1976.6, Carbohydrate 42.8, Fiber 8.8, Sugar 3.5, Protein 44.5
More about "beef and bean enchilada dip recipes"
CHEESY BEEF & BEAN ENCHILADA DIP | THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (2)Total Time 15 minsCategory DinnerCalories 552 per serving
- Add your Rotel tomaotes, 1/2 of your green onion, garlic salt & onion powder and stir. Cook for about 2 minutes and then add your enchilada sauce and stir well. Let it simmer for 2-3 minutes.
- Layer your beans and sauce mixture in a serving dish and sprinkle the cheese on the top. Put under the broiler just long enough to melt the cheese.
MOMMY'S KITCHEN : CHEESY BEEF AND BEAN ENCHILADA DIP
From mommyskitchen.net
Servings 8Total Time 35 mins
BEEF ENCHILADA DIP - DAMN DELICIOUS
From damndelicious.net
BEEF ENCHILADA DIP RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BEEF ENCHILADA DIP {CHEESY & CREAMY} - SPEND WITH …
From spendwithpennies.com
BEEF ENCHILADA DIP RECIPE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CROCK POT CHEESY BEEF AND BEAN ENCHILADA DIP - IOWA GIRL …
From iowagirleats.com
Servings 1Estimated Reading Time 4 minsCategory Appetizer, Dip, Holiday, Kid Friendly
15 SHREDDED BEEF ENCHILADA RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 VEGGIE ENCHILADA RECIPE - SELECTED RECIPES
From selectedrecipe.com
HOMEMADE BEEF AND BEAN ENCHILADAS RECIPE EASY | BEEF AND …
From youtube.com
CHEESY BEEF & BEAN ENCHILADA DIP RECIPE
From recipegraze.com
EASY GROUND BEEF ENCHILADAS - BELLY FULL
From bellyfull.net
BEEF ENCHILADA DIP RECIPE | RECIPES.NET
From recipes.net
TOP 43 BEEF AND BEAN ENCHILADA RECIPE RECIPES
From hola.churchrez.org
THE 30 BEST MEXICAN GROUND BEEF RECIPES - GYPSYPLATE
From gypsyplate.com
CHEESY BEEF ENCHILADA DIP - PLATINGS + PAIRINGS
From platingsandpairings.com
WHITE BEAN AND CORN ENCHILADAS - VEGETABLE RECIPES
From vegetablerecipes.com
GROUND BEEF ENCHILADA CASSEROLE - NOURISH AND FETE
From nourish-and-fete.com
15 ENCHILADA NUTRITION - SELECTED RECIPES
From selectedrecipe.com
ENCHILADA DIP WITH GROUND BEEF - SALTY SIDE DISH RECIPES
From saltysidedish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love