Beef And Mozzarella Baked Rotini Recipe 39

BAKED ROTINI

Baked Rotini image

Make and share this Baked Rotini recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon dry crushed red pepper
8 ounces rotini pasta, cooked
3 cups shredded mozzarella cheese

Steps:

Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.
Stir in crushed tomatoes and next 7 ingredients; bring to a boil.
Reduce heat, and simmer, stirring occasionally, 20 minutes.
Stir in rotini and cheese.
Spoon into a lightly greased 13x9 inch baking dish.
Bake at 350 degrees for 35 minutes.

ROTINI PASTA BAKE

Rotini Pasta Bake image

My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.

Provided by Samantha Czajka

Categories Main Dish Recipes Pasta

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package rotini pasta
½ pound lean ground beef
1 teaspoon diced onion
1 teaspoon salt
¼ teaspoon ground black pepper
1 (28 ounce) jar spaghetti sauce
3 cups shredded mozzarella cheese

Steps:

In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g

BEEF AND MOZZARELLA BAKED ROTINI RECIPE - (4/5)

Beef and Mozzarella Baked Rotini Recipe - (4/5) image

Provided by gmbeckett

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1/4 cup chopped onion
1 clove garlic
1 pound lean ground beef
4 cups tomato sauce
1 package rotini
3 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 pound mushrooms, sliced

Steps:

In large skillet, heat oil over medium-high heat; saute onion and garlic until softened and translucent, about 3 minutes. Add beef; cook, breaking up with spoon, until no longer pink, in about 10 minutes. Stir in tomato sauce and mushrooms; reduce heat to medium and simmer until thickened, about 10 minutes. Meanwhile, in large pot of boiling salted water, cook pasta for 2 minutes less than package instructions indicated (pasta will be slightly undercooked). Drain, return to pot. Toss together pasta, meat sauce, 2 cups of the mozzarella cheese and 2 tablespoons of the parmesan cheese. Spread in 13x9-inch casserole dish; sprinkle with remaining mozzarella and parmesan cheeses. Bake in 350°F oven until cheese is melted and pasta is bubbly, about 30 minutes.

ONE-POT SAUCY BEEF ROTINI

One-Pot Saucy Beef Rotini image

My husband loves pasta; I cringe over the messy dishes. On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 pound lean ground beef (90% lean)
2 cups sliced fresh mushrooms
1 medium onion, chopped
3 garlic cloves, minced
3/4 teaspoon Italian seasoning
2 cups tomato basil pasta sauce
1/4 teaspoon salt
2-1/2 cups water
3 cups uncooked whole wheat rotini (about 8 ounces)
1/4 cup grated Parmesan cheese

Steps:

In a 6-qt. stockpot, cook the first five ingredients over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.

Nutrition Facts : Calories 414 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 806mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 8g fiber), Protein 28g protein.

OVERNIGHT ROTINI BAKE

Overnight Rotini Bake image

Fix and forget this tasty make-ahead Italian casserole. A little work the night before and you've got yourself a no-fuss, no-muss cheesy beef-and-pasta dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 1/2 pounds lean ground beef
1 large onion, chopped (1 cup)
1 large bell pepper, chopped (1 cup)
2 large cloves garlic, finely chopped
1 can (28 ounces) crushed tomatoes, undrained
2 cups hot water
1 envelope (1 ounce) onion soup mix (from 2-ounce package)
1 teaspoon Italian seasoning
3 cups uncooked rotini or fusilli (corkscrew) pasta (9 ounces)
1 1/2 cups shredded Italian cheese blend or mozzarella cheese (6 ounces)

Steps:

Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
Cook beef, onion, bell pepper and garlic in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, water, soup mix (dry), Italian seasoning and pasta. Spoon into baking dish.
Cover tightly with aluminum foil and refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 375°. Bake covered 45 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes or until cheese is melted and casserole is bubbly.

Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 60 mg, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg

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