Beef And Noodles Au Gratin Weight Watchers Recipe 45

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WEIGHT WATCHERS AU GRATIN POTATOES 3 PTS (LOW-FAT)



Weight Watchers Au Gratin Potatoes 3 Pts (Low-Fat) image

If you are not on the WW program you might want to adjust amounts to taste, for Weight Watchers this dish is 8 servings/3 points each :)

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 medium onion, thinly sliced
1 -2 tablespoon flour
2 cups nonfat milk
2 lbs potatoes, thinly sliced
1 cup shredded low-fat cheese
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Heat oven to 375 degrees.
  • Coat a 2-quart baking dish with cooking spray.
  • Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
  • Stir in flour, then slowly add in milk.
  • Add in potatoes; stir to mix; bring to a boil.
  • Stir in 3/4 cup cheese, salt and black pepper.
  • Pour mixture into prepared baking dish then spread out.
  • Bake for 1 hour uncovered.
  • After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
  • Change oven to broil heat.
  • Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).
  • Cool 5 minutes before serving.

BEEF AND NOODLES AU GRATIN (WEIGHT WATCHERS) RECIPE - (4/5)



Beef and Noodles au Gratin (Weight Watchers) Recipe - (4/5) image

Provided by á-5188

Number Of Ingredients 8

12 oz lean ground beef sirloin
1 large onion, chopped
2 garlice cloves, minced
1 1/2 cups canned crushed tomatoes
3 oz uncooked broad noodles, cooked according to package directions
1 tsp oregano leaves
1/4 tsp each of salt and pepper
1/2 cup shredded low-fat cheddar cheese

Steps:

  • preheat oven to 350 in a 3-quart saucepan, cook beef, onion and garlice over med heat, stirring with a wooden spoon to break up meat until cooked through, 8-10 minutes. Removed from heat. Stir in tomatoes, noodles, oregano, salt and pepper. Spoon into 1 1/2 quart casserole, sprinkle with cheese. Bake, covered until heated through and cheese is melted, 15-20 minutes.

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