PAT'S FAMOUS BEEF AND PORK CHILI
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender and seasonings are aromatic. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes. Stir in the beer and beans. Toss together, then add the crushed and diced tomatoes. Turn the heat down to low and simmer for 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary. Transfer the chili to serving bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions.
CHUNKY BEEF CHILI
Using sirloin and sausage makes this chili especially hearty. Garnish with shredded Monterey Jack cheese, pickled jalapenos, and thinly sliced red onion, as desired.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 2h30m
Number Of Ingredients 14
Steps:
- Heat a Dutch oven (or a heavy 5-quart pot with a tight-fitting lid) over high heat until a drop of water sizzles upon contact. In three batches, cook sirloin until no longer pink; remove each batch with a slotted spoon. Set aside.
- Add sausage, breaking it up into small pieces; add onion and jalapenos. Season with salt and pepper. Cook, stirring frequently, until sausage and onion are browned, about 5 minutes.
- Return sirloin to pot. Stir in chili powder, cumin, oregano, tomatoes (with juice), cornmeal, cinnamon, bay leaves, and 2 cups water. Bring to a boil; reduce to a simmer. Cover; cook until sirloin easily breaks apart with a spoon, about 2 hours.
- Stir in beans; cook until heated through, about 5 minutes. Discard cinnamon and bay leaves. Serve.
Nutrition Facts : Fat 25 g, Fiber 4 g, Protein 33 g
BOILERMAKER TAILGATE CHILI
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Provided by MIGHTYPURDUE22
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h30m
Yield 12
Number Of Ingredients 28
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Nutrition Facts : Calories 599.8 calories, Carbohydrate 55.3 g, Cholesterol 69.7 mg, Fat 30.1 g, Fiber 11.5 g, Protein 30.8 g, SaturatedFat 10.6 g, Sodium 2092.5 mg, Sugar 11.8 g
BEEF & SAUSAGE CHILI
Make and share this Beef & Sausage Chili recipe from Food.com.
Provided by JillAZ
Categories Meat
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat crockpot.
- In a large skillet cook sausage over med-hi until crumbled and no longer pink. Transfer to slow cooker. Drain all but 1 T. fat from pan.
- Add beef to pan and brown in batches. Transfer to slow cooker.
- Reduce heat to medium and add onions. cook until soft. Add garlic through habanero pepper to pan. Cook and stir for 1 minute.
- Stir in tomatoes, reserved juice, beef broth and Worcestershire sauce. Bring to a boil.
- Pour mixture over meat in crockpot and stir well.
- Cover and cook on low for 8-10 hours or Hi for 4-5 hours.
- Add cheese and stir until it melts OR garnish with shredded cheese.
- Garnish with chopped green onions.
- NOTE: Habanero peppers are VERY HOT. I usually leave them out, however the original recipe calls for the. Use with caution!
Nutrition Facts : Calories 726.1, Fat 42.6, SaturatedFat 18.2, Cholesterol 113, Sodium 1304.1, Carbohydrate 42, Fiber 12.8, Sugar 4.9, Protein 45
CHILI WITH BACON AND SAUSAGE
Bacon, ground beef, and pork sausage give this chili a unique flavor.
Provided by bigk
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Place bacon in a Dutch oven and cook over medium-high heat, stirring occasionally, until evenly browned, 7 to 10 minutes. Remove bacon to a paper-towel lined plate and drain most of the grease from the pan.
- Brown ground beef and sausage in the remaining bacon grease. Add bell peppers, serrano peppers, onion, and garlic. Add bacon and cook until meat and sausage are browned and peppers are tender, 7 to 10 minutes.
- Add marinara sauce, chili beans, chicken broth, water, salt, and pepper. Bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 1 hour.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 21.7 g, Cholesterol 63.9 mg, Fat 21.4 g, Fiber 4.6 g, Protein 21.2 g, SaturatedFat 7.3 g, Sodium 1487.1 mg, Sugar 9.2 g
CHILI WITH SAUSAGE, BEEF AND BEANS
This recipe is based on http://www.recipezaar.com/Chili-Con-Carne-With-Beans-11149. I realized when I was trying to explain to folks what I had changed that it took longer than to just say what was in it. So, based on that excellent recipe, here's one that builds on it and I think is even better. Thanks to Marty Hugo for the original recipe! This recipe becomes much better on the second and third days. So make it over the weekend and enjoy it all week, or make it a few days before your event!
Provided by ZJDad
Categories Pork
Time 2h15m
Yield 16 cups, 16 serving(s)
Number Of Ingredients 22
Steps:
- Brown ground beef, set aside.
- Cook sausage whole, lightly burning the skin on all four sides.
- Remove sausage from pan, Slice into relatively thick (1 cm) slices, and then slice those in half. Return to pan and cook until each piece is lightly burnt.
- Saute onions and garlic until onions are slightly wilted.
- Add all ingredients to a large stew pot, simmer for 2 hours, stirring occasionally.
- Serve with cheddar cheese, sour cream, and fritos as desired.
Nutrition Facts : Calories 474.5, Fat 24.5, SaturatedFat 8.6, Cholesterol 59.7, Sodium 1495.9, Carbohydrate 34.9, Fiber 7.5, Sugar 5.1, Protein 28
More about "beef and sausage chili recipes"
SAUSAGE AND BEEF CHILI - COOK NOURISH BLISS
From cooknourishbliss.com
4.3/5 (44)Total Time 2 hrs 35 minsCategory Main DishCalories 465 per serving
- Add the olive oil to a large stockpot or Dutch oven set over medium high heat. When hot, add in the onion and peppers. Cook, stirring occasionally, for about 5 minutes, until soft. Add in the garlic and cook for about 30 seconds, until just fragrant.
- Next, add in the sausage and beef. Use a wooden spoon to break up the meat into smaller pieces as it cooks. Cook until browned and cooked through.
- Next, stir in the tomato paste. Add in the beer and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Allow the beer to come to a simmer and then add in the diced tomatoes (with all the liquid) and the three types of beans.
PRIZE-WINNING BEEF & SAUSAGE CHILI - SOUFFLE BOMBAY
From soufflebombay.com
5/5 (2)Category ChiliCuisine AmericanTotal Time 45 mins
- Heat your oil in a large pot, saute your onions and garlic over medium heat, stirring often for about 2½ minutes If using fresh minced garlic, add in with 30 seconds to go (if using garlic paste add in when you add tomatoes). Remove from the pot and place in a bowl, set aside.
- Add the ground beef and sausage to the pot and cook over medium-high heat. Cook your meat, stirring often until it is mostly browned. Drain off most of the grease/liquid using a lid to assist you.
10 BEST CROCK POT GROUND BEEF AND SAUSAGE CHILI …
From yummly.com
SAUSAGE AND BEEF CHILI | JIMMY DEAN® BRAND
From jimmydean.com
FAST SAUSAGE AND BEEF CHILI - CHATELAINE
From chatelaine.com
CHILI WITH GROUND BEEF AND ITALIAN SAUSAGE RECIPES
From yummly.com
BEST BEEF AND SAUSAGE CHILI RECIPE - FINDING TIME TO FLY
From findingtimetofly.com
BEEF AND SAUSAGE CHILI RECIPE - RECIPELAND.COM
From recipeland.com
CLASSIC BEEF AND SAUSAGE CHILI - BYKELSEYSMITH.COM
From bykelseysmith.com
5/5 (1)Total Time 1 hr 15 minsCategory Main CourseCalories 547 per serving
SLOW COOKER GROUND BEEF AND SAUSAGE CHILI RECIPE
From thespruceeats.com
4.4/5 (81)Total Time 6 hrs 50 minsCategory Dinner, Entree, Lunch, SoupCalories 435 per serving
CHILI WITH HAMBURGER AND SAUSAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPES - HUNGRY PLANET
From hungryplanetfoods.com
LEARN HOW TO BEEF AND SAUSAGE CHILI | QUICK AND EASY RECIPES
From recipescooking.info
BEEF AND SAUSAGE CHILI RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SMOKED BEEF SAUSAGE RECIPES FOR DINNER - THERESCIPES.INFO
From therecipes.info
NO BEANS CHILI WITH GROUND BEEF AND ITALIAN SAUSAGE
From spinachtiger.com
INCREDIBLE BEEF AND SAUSAGE CHILI - WILL MAKE A CHILI LOVER OUT OF ...
From pinterest.ca
SPICY SAUSAGE AND BEEF BEER CHILI - BLOOM FRESH PRODUCE
From bloomfreshproduce.com
MEATY MUSHROOM SAUSAGE CHILI (BEANLESS CHILI RECIPE!) - THE …
From theendlessmeal.com
SAUSAGE CHILI RECIPE | ONTARIO PORK
From ontariopork.on.ca
ITALIAN SAUSAGE CHILI - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BEEF AND SAUSAGE CHILI - BIGOVEN.COM
From bigoven.com
HEARTY BEEF AND SAUSAGE CHILI - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
BEEF AND SAUSAGE CHILI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHILI WITH BEEF AND SAUSAGE – FOUR MORE BITES
From fourmorebites.com
BEST GROUND BEEF AND SAUSAGE CHILI RECIPE
From recipeschoice.com
CHUNKY BEEF AND SAUSAGE CHILI RECIPE - CHATELAINE
From chatelaine.com
SPICY BEEF AND SAUSAGE CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO IMPROVE BEEF AND SAUSAGE CHILI | HEALTHY RECIPES IN MINUTE
From recipeshealthy.info
BEEF AND SAUSAGE CHILI | RECIPE | RECIPES, SAUSAGE CHILI, CHILI …
From pinterest.com
GROUND BEEF AND SAUSAGE CHILI - BIGOVEN.COM
From bigoven.com
SMOKED SAUSAGE AND BEEF CHILI – SCOTT PETE
From flavorofchicago.com
BEST BEEF AND SAUSAGE CHILI RECIPE | RECIPE | SAUSAGE CHILI RECIPE ...
From pinterest.ca
BEEF AND SAUSAGE CHILI RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
BEEF AND SAUSAGE CHILI RECIPES (110) - COOKPAD
From cookpad.com
CHILI RECIPE WITH SAUSAGE AND GROUND BEEF | DEPORECIPE.CO
From deporecipe.co
SMOKY BACON CHILI RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SLOW COOKER HEARTY BEAN, BEEF & SAUSAGE CHILI | RECIPES
From camelliabrand.com
KETO STEAK AND SAUSAGE CHILI - SWEET CS DESIGNS
From sweetcsdesigns.com
BEEF AND SAUSAGE CHILI - SOUTHERN KITCHEN
From southernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love