Beef Chop Suey Recipe Recipes Recipe Cards

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EASY BEEF CHOP SUEY



Easy Beef Chop Suey image

This is pretty easy and uses just one skillet. Cut beef into smaller pieces if you like. I eat mine with white rice AND chow mein noodles (I'm a carb freak).

Provided by ACP1960

Categories     One Dish Meal

Time 2h

Yield 12 serving(s)

Number Of Ingredients 16

1 lb beef stew meat
1 -2 tablespoon extra virgin olive oil
1 (14 1/2 ounce) can beef broth
1/4 cup low sodium soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
2 garlic cloves, minced
1/2 cup onion, chopped
1 cup snap peas
1 cup celery, chopped
1 cup red bell pepper, chopped
1 cup broccoli
1 (14 ounce) can bean sprouts, drained
1 (15 ounce) can baby sweet corn cobs, drained and cut in half (whole spears)
1 (5 ounce) can sliced water chestnuts, drained
2 -4 tablespoons cornstarch

Steps:

  • Heat oil in large nonstick skillet over medium-high heat.
  • Add beef; cook until browned.
  • Add beef broth, soy sauce, ginger and mustard; mix well.
  • Lower heat.
  • Add fresh vegetables; cover. Simmer for 1 hour (more or less, depending on the quality of the beef).
  • Add canned vegetables; recover. Simmer for a half hour.
  • If necessary, use cornstarch to thicken (mix with water in a separate bowl and add to chop suey a little at a time).
  • Serve with white rice or chow mein noodles.

Nutrition Facts : Calories 184.7, Fat 11.4, SaturatedFat 4.1, Cholesterol 39.7, Sodium 480.2, Carbohydrate 8.2, Fiber 2, Sugar 3, Protein 13

BEEF CHOP SUEY



Beef Chop Suey image

A meal to remember! This was submitted by Vandana Adarsh to the Thursday magazine dated August 10th-16th'2006. Enjoy!

Provided by Charishma_Ramchanda

Categories     Curries

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 22

250 g beef, cut into small cubes
1 medium carrot, sliced lengthwise
10 French beans, sliced lengthwise
2 medium onions
4 green chilies
1 teaspoon ginger paste
1 teaspoon garlic paste
5 garlic cloves, chopped
4 dried red chilies
3 teaspoons soya sauce
1 teaspoon chili sauce
3 teaspoons tomato sauce
1/3 teaspoon ajinomoto
1/2 teaspoon white pepper powder
3/4 teaspoon white vinegar
2 teaspoons cornflour, dissolved in
water
salt
oil, as required
2 tablespoons lime juice
1/2 teaspoon white pepper powder
salt

Steps:

  • Marinate beef cubes with lemon juice, pepper powder and salt for 30 minutes.
  • Pressure cook the beef till it is tender.
  • Soak the red chillies in 1/3 cup hot water and vinegar.
  • Grind to a paste.
  • Boil carots and beans till they are crunchy.
  • Do not discard the stock.
  • Heat oil in a wok.
  • Stir in ginger and garlic pastes.
  • Saute till the raw smell leaves the wok.
  • Add the chopped green chillies, dried red chilli paste, chopped garlic and diced onion to the wok.
  • Saute continuously for 5-7 minutes.
  • Add a little stock so as to not let the mixture stick to the bottom of the wok.
  • Saute till the onion is crunchy.
  • Add soya sauce and chilli sauce, tomato sauce, boiled carrots and beans, salt and the cooked beef.
  • Cook on medium heat for 10 minutes.
  • Add 1/2 cup stock, cornflour-water mixture, pepper powder and ajinomoto.
  • Stir till the dish has medium gravy consistency.
  • Serve with fried rice or noodles.
  • Enjoy!

Nutrition Facts : Calories 355, Fat 20.5, SaturatedFat 8.3, Cholesterol 27.3, Sodium 629.5, Carbohydrate 38.2, Fiber 6.5, Sugar 16.6, Protein 9.3

HEART CHOP SUEY



Heart Chop Suey image

This is a wonderful recipe for beef heart. The meat is cut into strips, browned, and then simmered in a sauce of onion, celery and beef broth. This is terrific served over steamed rice.

Provided by Kecia Martens

Categories     Main Dish Recipes

Time 1h30m

Yield 5

Number Of Ingredients 9

2 pounds beef heart - rinsed and cut into thin strips
¼ cup all-purpose flour
¼ cup butter
4 onions, peeled and thinly sliced
1 stalk celery, diced
2 cups beef broth
½ cup water
salt and pepper to taste
1 tablespoon Worcestershire sauce, or to taste

Steps:

  • Roll the strips of beef heart in flour to coat. Reserve flour. Melt the butter in a large heavy skillet or Dutch oven over medium-high heat. Brown the beef lightly in the butter. Add the onion, and saute for about 5 minutes, then add celery and just enough beef broth to cover the ingredients in the pan. Cover the pan, and simmer for one hour over low heat.
  • Mix the reserved flour with water to make a paste. Stir into the meat mixture. Season with salt, pepper and Worcestershire sauce. Cook until sauce is thickened, then serve hot over rice or noodles.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 14.1 g, Cholesterol 265 mg, Fat 15 g, Fiber 1.8 g, Protein 35.2 g, SaturatedFat 7.6 g, Sodium 491.3 mg, Sugar 4.2 g

CHOP SUEY



Chop Suey image

This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound ground beef
2 beef bouillon cubes
2 cups water, divided
2 tablespoons cornstarch
1 can (28 ounces) chop suey vegetables, drained
2 tablespoons reduced-sodium soy sauce
Cooked rice
Chow mein noodles

Steps:

  • In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.

Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.

BEEF AND PORK CHOP SUEY



Beef and Pork Chop Suey image

Dinner is Ready! 30 Meals in One Day - OAMC Serves 6. I would add the bean sprouts after thawing.

Provided by dicentra

Categories     Asian

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

1/2 lb lean beef, cubed
1/4 lean pork, cubed
2 tablespoons olive oil
1 cup chopped onion
1 teaspoon minced garlic
3 cups beef broth
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1/2 cup sliced carrot
1 (8 ounce) can sliced water chestnuts
1 cup sliced celery
1 cup bean sprouts
3 tablespoons cornstarch
1/2 cup cold water

Steps:

  • Brown beef and pork with oil, onion and garlic. Stir in remaining ingredients.
  • Cover and simmer for 45 minutes. Dissolve cornstarch in cold water. Stir into simmering chop suey.
  • Cover and cook until thickened.
  • Allow to cool. Place in freezer bag. Label and freeze.
  • To serve: thaw. Heat until bubbly. Serve over rice and chow mein noodles.

BEEF CHOP SUEY



Beef Chop Suey image

This is my mom's chop suey recipe and is one of my favorite meals. Great for a Sunday family dinner.

Provided by Husky Brigade

Categories     Stew

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
2 lbs beef stew meat
1 white onion
3 stalks celery
8 cups water
1/3 cup soy sauce
1 tablespoon beaded molasses
14 ounces bean sprouts, drained
8 ounces water chestnuts, drained
5 tablespoons cornstarch
1/2 cup water

Steps:

  • Heat oil in large pot over high heat.
  • Brown beef stew meat mixing in cut up onions and celery.
  • Add water, soy sauce and beaded molasses.
  • Simmer for 3 hours.
  • Add bean sprouts and water chestnuts.
  • Mix cornstarch and water and add to chop suey, heat until thickens.
  • Serve over rice.

HOMEMADE BEEF AND PORK CHOP SUEY



Homemade Beef and Pork Chop Suey image

TOTAL comfort food!!! I like mine over rice then topped with Chow Mein Noodles...does that make it "chop suey" or "chow mein"?? Nonetheless, it's good stuff! My own concoction.

Provided by Wildflour

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 lb stewing beef, in cubes
1 lb pork, cubes
2 onions, chopped
4 stalks celery, cut into 1-inch slices
4 tablespoons butter
salt
pepper
garlic powder
1 lb fresh mushrooms
3 (10 3/4 ounce) cans beef broth
1 tablespoon A.1. Original Sauce
3 tablespoons soy sauce
2 (8 ounce) cans sliced water chestnuts, drained
2 (15 ounce) cans bean sprouts, with liquid
1 tablespoon dark brown sugar
1/2 cup cornstarch
2 tablespoons soy sauce

Steps:

  • In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides.
  • Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce.
  • Cover and pressure cook 8 minutes.
  • Cool cooker at once.
  • Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce.
  • Heat to boiling, stir in cornstarch mixed with the third can of beef broth.
  • Stir and boil til thickened.
  • Add rest of vegetables and heat through. Serve over rice.
  • Top with chow mein noodles.

Nutrition Facts : Calories 501.5, Fat 19, SaturatedFat 9, Cholesterol 132.2, Sodium 1617.1, Carbohydrate 37.4, Fiber 6.5, Sugar 13.8, Protein 48.6

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