CHICKEN CHOP SUEY
Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop. We like it with vegetable fried rice or honey-garlic spare ribs.
Provided by PICCADILLIAN
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 1/2 teaspoon oil in a skillet over medium heat. Add chicken; cook until golden on the outside and no longer pink in the center, 5 to 7 minutes. Remove from skillet.
- Heat remaining 1/2 teaspoon oil in the skillet. Add green bell pepper, onion, celery, and carrot.
- Mix boiling water, soy sauce, bouillon cube, salt, and sugar together in a bowl; add to the bell pepper mixture. Bring to a simmer; cook until carrots are tender, about 7 minutes. Add bok choy and bean sprouts. Cook until bok choy is tender, about 5 minutes.
- Return chicken to the skillet. Mix 2 teaspoons water and cornstarch together in a bowl; pour into pan and mix. Simmer until broth thickens, 3 to 5 minutes.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 11.9 g, Cholesterol 70.5 mg, Fat 9.7 g, Fiber 3.2 g, Protein 22 g, SaturatedFat 2.5 g, Sodium 932.3 mg, Sugar 5.8 g
CHICKEN CHOP SUEY
Chicken Chop Suey is full of veggies and juicy chicken, with an Asian-inspired sauce!
Provided by Holly Nilsson
Categories Chicken Dinner Entree Lunch Main Course
Time 37m
Number Of Ingredients 14
Steps:
- Slice chicken breasts into ¼" strips. Toss with cornstarch and set aside preparing the vegetables.
- Heat 1 tablespoon oil over medium-high heat and cook chicken in batches until no pink remains. Remove from the pan and set aside in a bowl to keep warm.
- Heat remaining tablespoon of oil in the same pan and add onion, carrot, celery, and garlic. Cook 4-5 minutes or until softened. Stir in bean sprouts and cook 1 minute more.
- Combine sauce ingredients and add to the vegetable mixture along with the chicken. Simmer for 2-3 minutes, or until chicken is heated through and sauce is thickened.
- Serve with noodles or rice.
Nutrition Facts : Calories 209 kcal, Carbohydrate 16 g, Protein 15 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 746 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
BEEF CHOP SUEY
Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra flavor.
Provided by littleturtle
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 24
Steps:
- Cut beef into thin slices and marinate in a mixture of the next 6 ingredients for 10-15 minutes.
- Heat a little oil and saute the onions& celery until onion is transparent, and set aside.
- Stir-fry the carrots, mushrooms, sprouts and bamboo individually for 1 minute each (order doesn't matter)& set aside.
- Saute the ginger for 1 minute, add the cabbage and cook for another minute.
- Add the rest of the vegetables, mix well and add a tsp of sugar and 2 tsp salt or salt and sugar to taste.
- Remove vegetables and set aside.
- Heat a little oil and saute the garlic.
- Add the marinated beef and cook for 2 more minutes.
- Mix together the remaining 4 ingredients and stir into the beef.
- Cook until cornstarch is clear and pour beef over the vegetables.
- Serve chop suey over rice.
Nutrition Facts : Calories 462.3, Fat 8.6, SaturatedFat 2.4, Cholesterol 44.6, Sodium 2897.5, Carbohydrate 72.3, Fiber 8.3, Sugar 18, Protein 26.8
PORK, BEEF OR CHICKEN CHOP SUEY
This is a wonderful recipe to use leftover meat, and so easy to make!...you can even add in cooked shrimp! You can use fresh mushrooms but they will have to be cooked first to release their moisture.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl combine soy sauce, corn syrup (or brown sugar) and mix together with the cooked meat; let stand for 30 minutes.
- Mix/whisk the cornstarch with cold water (or COLD chicken broth) and set aside.
- Heat the oil in a wok or large skillet until hot.
- Add in onions slices; stir-fry for 2 minutes.
- Add in garlic and sliced vegetables; stir-fry for 2 minutes.
- Add in the meat mixture; stir-fry for 2 minutes.
- Add in the cornstarch mixture; stir for 2 minutes.
- Add in the bean sprouts and cook, stirring for about 2 minutes.
- Season with salt and pepper, and
- Add in more soy sauce if desired.
- Transfer to a large bowl sprinkle with chopped green onions if desired.
- Serve with rice.
RACH SHARES HER VERSION OF CHICKEN CHOP SUEY
The sauce + method Rach uses to make her version of Chicken Chop Suey are versatile enough to try with any vegetables & protein you have on hand.
Provided by Rachael Ray
Number Of Ingredients 39
Steps:
- For the chicken, thinly slice the meat on an angle
- Combine the wine or sherry and soy sauce with cornstarch to make a slurry and season chicken with pepper, if using
- Add chicken to plastic bag, add the slurry and combine, let stand until vegetables are prepped
- For the sauce, combine the ingredients in small bowl and whisk up again just before adding to dish to re-combine the starch, which may settle
- For the vegetables, heat a large nonstick skillet over medium-high heat, and add 2 tablespoons oil, 2 turns of the pan
- In batches, cook half the chicken, browning on both sides, 4 minutes total, remove, repeat
- Add remaining oil and onion and soften a couple of minutes, add the crunchy vegetables and cook to soften 3 to 4 minutes more, add leek or any leafy greens and garlic and toss 2 minutes, add bamboo, baby corn, chicken and sauce and heat through to combine 2 minutes
- Serve with thin noodles or rice
BEEF CHOP SUEY
This is an easy and tasty Chop Suey recipe that I've had for many years. I serve over rice and under a sprinkling of chow mein noodles for extra crunch.
Provided by Catherine Wilson
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. Sprinkle meat with salt and pepper and brown in oil. Add onions, celery, sugar, soy sauce and about 1 inch of water. Cook, covered until meat is tender.
- 2. Add bean sprouts, vegetables and mushrooms. Combine cornstarch and cold water. Add to boiling mixture. Stir until thickened.
EASY BEEF CHOP SUEY
Provided by allie
Time 29m
Yield 4
Number Of Ingredients 8
Steps:
- Trim any fat from steak and dice. In a large non-stick skillet or wok, heat oils and stir-fry meat over high heat 1 minute. Stir in soy sauce. Remove meat with a slotted spoon and keep warm. Add celery, onions and broth to the skillet. Bring to a boil, reduce heat and cook 5 minutes. Add bean sprouts. Cook 3 minutes more, then return meat and stir to heat.
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