Beef Chop Suey Recipe Recipes Recipe For Meatloaf

BEEF CHOP SUEY

Steps:

• Marinate beef cubes with lemon juice, pepper powder and salt for 30 minutes.
• Pressure cook the beef till it is tender.
• Soak the red chillies in 1/3 cup hot water and vinegar.
• Grind to a paste.
• Boil carots and beans till they are crunchy.
• Do not discard the stock.
• Heat oil in a wok.
• Stir in ginger and garlic pastes.
• Saute till the raw smell leaves the wok.
• Add the chopped green chillies, dried red chilli paste, chopped garlic and diced onion to the wok.
• Saute continuously for 5-7 minutes.
• Add a little stock so as to not let the mixture stick to the bottom of the wok.
• Saute till the onion is crunchy.
• Add soya sauce and chilli sauce, tomato sauce, boiled carrots and beans, salt and the cooked beef.
• Cook on medium heat for 10 minutes.
• Add 1/2 cup stock, cornflour-water mixture, pepper powder and ajinomoto.
• Stir till the dish has medium gravy consistency.
• Serve with fried rice or noodles.
• Enjoy!

EASY BEEF CHOP SUEY

Steps:

• Heat oil in large nonstick skillet over medium-high heat.
• Add beef; cook until browned.
• Add beef broth, soy sauce, ginger and mustard; mix well.
• Lower heat.
• Add fresh vegetables; cover. Simmer for 1 hour (more or less, depending on the quality of the beef).
• Add canned vegetables; recover. Simmer for a half hour.
• If necessary, use cornstarch to thicken (mix with water in a separate bowl and add to chop suey a little at a time).
• Serve with white rice or chow mein noodles.

CHOP SUEY

Steps:

• In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.