Beef Chop Suey Recipe Recipes Recipe For Stuffed

CHOP SUEY

Steps:

• In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.

BEEF CHOP SUEY

Steps:

• Marinate beef cubes with lemon juice, pepper powder and salt for 30 minutes.
• Pressure cook the beef till it is tender.
• Soak the red chillies in 1/3 cup hot water and vinegar.
• Grind to a paste.
• Boil carots and beans till they are crunchy.
• Do not discard the stock.
• Heat oil in a wok.
• Stir in ginger and garlic pastes.
• Saute till the raw smell leaves the wok.
• Add the chopped green chillies, dried red chilli paste, chopped garlic and diced onion to the wok.
• Saute continuously for 5-7 minutes.
• Add a little stock so as to not let the mixture stick to the bottom of the wok.
• Saute till the onion is crunchy.
• Add soya sauce and chilli sauce, tomato sauce, boiled carrots and beans, salt and the cooked beef.
• Cook on medium heat for 10 minutes.
• Add 1/2 cup stock, cornflour-water mixture, pepper powder and ajinomoto.
• Stir till the dish has medium gravy consistency.
• Serve with fried rice or noodles.
• Enjoy!

BEEF CHOP SUEY

Steps:

• Heat oil in large pot over high heat.
• Brown beef stew meat mixing in cut up onions and celery.
• Add water, soy sauce and beaded molasses.
• Simmer for 3 hours.
• Add bean sprouts and water chestnuts.
• Mix cornstarch and water and add to chop suey, heat until thickens.
• Serve over rice.

CHOP SUEY

Steps:

• Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
• In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

HEART CHOP SUEY

Steps:

• Roll the strips of beef heart in flour to coat. Reserve flour. Melt the butter in a large heavy skillet or Dutch oven over medium-high heat. Brown the beef lightly in the butter. Add the onion, and saute for about 5 minutes, then add celery and just enough beef broth to cover the ingredients in the pan. Cover the pan, and simmer for one hour over low heat.
• Mix the reserved flour with water to make a paste. Stir into the meat mixture. Season with salt, pepper and Worcestershire sauce. Cook until sauce is thickened, then serve hot over rice or noodles.