DUTCH CROQUETTEN
This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with spiced Gouda!
Provided by Celly
Categories World Cuisine Recipes European Dutch
Time 25m
Yield 8
Number Of Ingredients 18
Steps:
- Place ground veal in a skillet over medium heat. Cook, stirring to crumble, until evenly browned. Set aside.
- Melt butter in a saucepan over low heat. Stir in flour until smooth, and cook for about 2 minutes. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper , Worcestershire sauce, and parsley. Stir to blend well. Remove from heat, and set aside to cool to room temperature.
- When the meat mixture is cooled and slightly firm, shape into cylinders 3 to 4 inches long, and 1 1 /2 inches wide. If you wish, press a strip of the spiced Gouda cheese into the center, making sure it is completely surrounded. In a small bowl, whisk together the egg and water. Place bread crumbs on a plate or tray. Coat croquettes with flour, then dip in the beaten egg mixture, then roll the croquettes in the crumbs to coat. Repeat the coating process if a thicker breading is desired.
- Heat oil in a large skillet over medium-high heat. When oil is hot, fry croquettes until golden brown on all sides. If you have a deep-fryer, they can be deep-fried instead. Remove to paper towels to drain, and serve hot.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 25.4 g, Cholesterol 93.4 mg, Fat 17.8 g, Fiber 1.4 g, Protein 18.6 g, SaturatedFat 8.7 g, Sodium 595.3 mg, Sugar 2.8 g
DUTCH KROKETTEN (CROQUETTES)
Another way to prepare Dutch Meat Croquettes other than with fresh breadcrumbs or potato. Equally delicious! If you make these into little crumbed balls (called bitterballen), you can eat them, dipped in mustard, as an appetiser with pre-dinner drinks.
Provided by Daydream
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- If using left-over chicken or turkey, chop it finely and set aside. Continue with the recipe from Step 3, using stock to make the sauce rather than water, and add the chicken or turkey to the sauce at Step 6.
- If using veal or beef, season with salt and pepper to taste.
- Place a large pan over medium-high heat and melt 2 tablespoons of butter. Add the veal or beef, wine, onion, clove, bay leaves, nutmeg or mace, parsley, thyme, lemon zest or juice and water. (Use chicken stock if you have chosen to use chicken or turkey.) Bring to a boil, then reduce heat and simmer for 45 minutes to an hour. By this time the meat should be tender (or if using poultry, the stock will be bursting with flavor).
- Strain the stock and reserve, along with the meat. Finely chop or cut the meat into into small pieces.
- Melt the remaining butter in the pan, stir in the flour and keep stirring for a few minutes on low heat. Don't let it brown. Slowly and gradually add the stock and cook over moderate heat, stirring until the sauce is smooth and thick. Add more flour, or corn starch to thicken the sauce if necessary. Cool slightly and add the 3 egg yolks and mix well (reserve the whites for later).
- Add the veal, beef, chicken or turkey, mix well and season to taste. The mixture should be thick and stiff by this time.
- Set the mixture aside to cool thoroughly. When ready, cut or separate the stiff, thick mixture into rolls about 1.5" thick and about 3" long.
- Spread the crumbs on a clean, dry chopping board. Slightly beat the eggwhites in a deep plate until just incorporated. Roll the croquettes through the breadcrumbs, then through the egg whites and again through the crumbs. (Make sure that the second coating of crumbs is even and thick and no meat mix sticks out, otherwise the croquettes may burst when being deep fried).
- Deep fry the croquettes in batches of four or five for about 4 minutes, or until they are golden brown. Drain on absorbent paper.
- Serve hot, with French fries or fresh chunks of bread. The best way to season is to slather with mustard, as the Dutch do!
Nutrition Facts : Calories 958.3, Fat 39.5, SaturatedFat 17.3, Cholesterol 319.3, Sodium 1122.9, Carbohydrate 88.3, Fiber 5.6, Sugar 8, Protein 53.5
POTATO BEEF CROQUETTES
My daughter brought this recipe home from her high school economics class more than 30 years ago. It's one of the few dishes everyone in my family will eat. --Violet Gertsch, Darlington, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat 1 egg. Add the beef, potatoes, onion, salt and pepper; mix well. Shape into 12 balls. Beat remaining egg; dip balls into egg, then roll in the cracker crumbs. Shape each ball into a cone. , In a Dutch oven or deep-fat fryer, heat 2 in. of oil to 375°. Fry croquettes, four at a time, for 2 minutes or until golden brown, turning occasionally. Drain on paper towels.
Nutrition Facts :
DUTCH MEAT CROQUETTES
This popular Dutch "fast food" is a great way to use left overs like meat and mashed potatoes. Typically, croquettes are sold by street vendors and snack shops in Holland, but they are very easy to make.
Provided by PanNan
Categories Dutch
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter (or broth) until tender.
- Add crumbs (or bread or mashed potatoes) to onion.
- Add seasonings, aroma and parsley to mixture.
- Add meat.
- Add broth or water if too dry.
- The mixture should be firm and stick together to form and hold shape.
- Form into 8 cylinder, balls, or pattie shaped croquettes.
- Coat with bread crumbs, then dip in the egg white, then in the bread crumbs again.
- Cook quickly in preheated hot oil until the outside is brown and the croquette is heated/cooked throughout.
- Serve hot with french fries and salad.
More about "beef croquette recipes from holland"
DUTCH BEEF CROQUETTES RECIPE BY ENA SCHEERSTRA
From honestcooking.com
5/5 (1)Category MainServings 4Total Time 1 hr 20 mins
KROKET: DUTCH BEEF CROQUETTE – TOINE’S KITCHEN
From toineskitchen.com
5/5 (2)Category BeefCuisine DutchTotal Time 3 hrs 30 mins
BEEF CROQUETTES: #RECIPE - FINDING OUR WAY NOW
From findingourwaynow.com
CROQUETTE RECIPE DUTCH - THERESCIPES.INFO
From therecipes.info
BEEF CROQUETTES | FOOD FROM PORTUGAL
From foodfromportugal.com
DUTCH MEATBALLS (BITTERBALLEN) - JO COOKS
From jocooks.com
MEAT CROQUETTES - A DUTCH TRADITION | GIANGI'S KITCHEN
From giangiskitchen.com
RECIPES | DUTCH MARKET
From dutchmarket.ca
DUTCH BEEF CROQUETTES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CLASSIC KALFSKROKETTEN (DUTCH VEAL CROQUETTES) RECIPE
From thespruceeats.com
BITTERBALLEN - TRADITIONAL DUTCH CROQUETTES RECIPE | 196 …
From 196flavors.com
DUTCH CROQUETTES - WHERE TO GET THEM AND A RECIPE TO …
From thingstodoinamsterdam.com
BITTERBALLEN (DUTCH BEEF CROQUETTES) - OLIVIA'S CUISINE
From oliviascuisine.com
OMA STYLED DUTCH CROQUETTES – THE MULLENIX KITCHEN
From mullenixkitchen.wordpress.com
DELICIOUS DUTCH FOOD RECIPES – KROKETTEN & BITTERBALLEN
From foodcrumbles.com
BEEF CROQUETTES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DUTCH BEEF CROQUETTES - THERESCIPES.INFO
From therecipes.info
THE DUTCH TABLE: KROKETTEN
From thedutchtable.com
KROKETTEN RECIPE (DUTCH BEEF CROQUETTES) - BY ANDREA JANSSEN
From byandreajanssen.com
CROQUETTES - RECIPE FROM HOLLAND - HOMEMADE CROQUETTE - KROKET
From youtube.com
BITTERBALLEN ~ DUTCH BEEF CROQUETTES - THE BIG SWEET TOOTH
From thebigsweettooth.com
DUTCH CROQUETTEN RECIPES - FOOD NEWS
From foodnewsnews.com
THE RECIPE FOR DUTCH KROKETTEN AND BITTERBALLEN - COQUINARIA
From coquinaria.nl
HOW TO MAKE DUTCH KROKETTEN (BEEF CROQUETTES) | RECIPES, BEEF …
From pinterest.ca
DUTCH BEEF CROQUETTES – CONFESSIONS OF A FOODIE
From oomgosse.wordpress.com
BEEF CROQUETTES - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
DUTCH BEEF CROQUETTE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KROKETTEN (DUTCH CROQUETTES) | RECIPE | DUTCH CROQUETTES, …
From pinterest.com
10 BEST TRADITIONAL DUTCH RECIPES FROM HOLLAND - OUR BIG ESCAPE
From ourbigescape.com
DUTCH BEEF CROQUETTES · ONE WORLD KITCHEN · DIGITAL EXHIBITS
From digex.lib.uoguelph.ca
OMA’S DUTCH CROQUETTES RECIPE FROM MEAT BY ADRIAN RICHARDSON
From cooked.com.au
DUTCH BEEF CROQUETTES WITH HOT ENGLISH MUSTARD MAYO - PINTEREST
From pinterest.ca
OMA’S DUTCH CROQUETTES RECIPE FROM MEAT BY ADRIAN RICHARDSON
From cooked.com
EASY INDONESIAN BEEF POTATO CROQUETTES - MUCH BUTTER
From muchbutter.com
DUTCH FOOD: KROKETTEN RECIPE - FOOD NEWS
From foodnewsnews.com
DUTCH BEEF CROQUETTES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DUTCH BEEF CROQUETTES BEST RECIPES
From recipesforweb.com
DUTCH-STYLE BEEF AND RICE CROQUETTES RECIPE | GOOD FOOD
From goodfood.com.au
ORIGINAL DUTCH BEEF CROQUETTE (KROKET) - YOUTUBE
From youtube.com
YOTAM OTTOLENGHI’S CROQUETTE RECIPES | SNACKS | THE GUARDIAN
From theguardian.com
DUTCH CLASSIC BEEF BITTERBALLEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love