Beef Heart Jerky For Dogs Recipes

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HEALTHY HOMEMADE DOG JERKY



Healthy Homemade Dog Jerky image

Calling all dog lovers! Treat your best friend to some special homemade dog jerky, it's SUPER easy to make and they will love you forever!

Provided by Will

Categories     Snack

Time 4h30m

Number Of Ingredients 3

1 lb Lean ground beef (10% fat or less)
2 tbsp cold water
1 tsp Cinnamon (ground)

Steps:

  • In a bowl, combine ingredients and add to 1lb of ground beef
  • Mix the ground beef and seasonings thoroughly
  • spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is ¼" thick
  • Slice the pan of beef into jerky strips 4-5" long and 1" wide and place on dehydrator trays or cooling racks
  • Dry on high in a dehydrator or in a 200°F oven for 3-5 hours until finished. Place a wooden spoon in the door of the oven to prop it open allowing moisture to escape.
  • Ground jerky is finished when it first starts becoming dry to the touch. It should bend without breaking in half. If it cracks in half when bent a little bit, it was over dried
  • Use scissors to cut the jerky strips into 1" square treats.

Nutrition Facts : ServingSize 70 g, Calories 128 kcal, Carbohydrate 1 g, Protein 19 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 56 mg, Sodium 60 mg, Fiber 1 g, Sugar 1 g

HOMEMADE BEEF JERKY FOR DOGS



Homemade Beef Jerky for Dogs image

Provided by Jean Choi

Time 12h5m

Number Of Ingredients 1

1 lb mixture of ground beef, organ meats, and bones (you can use just ground beef as well)

Steps:

  • Preheat oven 130 degrees F or to its lowest setting.
  • Place the meat mixture on a parchment paper and use your hands or a greased rolling pin to flatten out the meat to about 1/8 inch thick.
  • Use a blunt knife to score the meat into a checkerboard pattern so you can later break them into bite sized pieces.
  • Place the entire thing on a baking sheet, and dehydrate in the oven for 8 hours.
  • Take out of the oven and tilt the baking sheet carefully over the sink to drain out any grease that seeped out.
  • Break the beef into pieces along the previously scored lines, then place them in a single layer on a cooling rack on top of a fresh baking sheet.
  • Place back in the oven for 4-5 more hours. There may be more drippings that fall into the baking sheet.
  • Store at room temperature for 3 weeks, or keep in the fridge if planning to keep longer than that.

BEEF HEART JERKY FOR DOGS



Beef Heart Jerky for Dogs image

Beef heart is highly nutritious and in this area is very cheap and sometimes free. I cut the slices at least 1/2" thick so the pups can chew it for a while.

Provided by Axe1678

Categories     Beef Organ Meats

Time 20h10m

Yield 20-25 serving(s)

Number Of Ingredients 2

1 beef heart
garlic powder (optional)

Steps:

  • Cut the heart in 1/2" by 1/2" strips.
  • sprinkle with a light dusting of garlic powder if using.
  • place on dehydrator trays with plenty of room between the strips.
  • dehydrate at 150F for approximately 20 hours.
  • If you don't own a dehydrator, this can be done in your oven on it's lowest setting with the oven door propped open an inch or two.

Nutrition Facts :

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